Yu Linglong, an art restaurant in Hangzhou, is full of delicious wine.

As the seat of the China Academy of Art, it is naturally home to many artists. As the leading art restaurant in Hangzhou, Yu Linglong Restaurant has a lot of visual impact. It is a joy at first sight. Although I will not miss it for a long time, it is enough reason to check in again.

At the door is a huge iconic red bear sculpture by young artist Zhang Zhanzhan, which is very eye-catching. Zhang Zhanzhan is a post-80s artist who I thought had great potential when I first saw his paintings and photos. The color red is also a strong appetite booster. Color, so this store intrigued me greatly.

When I walked into the store, I was attracted by the large water curtain. The orange tree on display has been naturally dried, and there are only a few oranges hanging on the branches. Black and gray multimedia + orange fruit natural color, its artistic conception is relatively complex.

The lighting in the restaurant is designed to be dark, creating a strong sense of privacy, which is very suitable for couples to date or business chat.

The car shapes on display, withered lotus roots and leaves, the sculptures in the box and various manuscripts of the artist, etc., constitute a unified spiritual world of the artist.

There is a big difference between the spaces created by real artists and those created by imitations of Internet celebrity items. Although Yu Linglong has many decorations, there is still a lot of white space and space.

The restaurant&#39;s meals are mainly Hangzhou specialties, and the prices are in the mid-to-high range. Eating here is not just about the food on the plate, but the visual atmosphere is also part of the experience and enhances the taste buds.

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My friend chose this restaurant for his birthday.
[Service] The waiter was polite and the whole dining service was very comfortable. When you need to be called, he can appear by your side in time. Especially for my friend&#39;s birthday, the red festive tableware, the little frog birthday song, and the handmade birthday noodles were really thoughtful.
[Environment] I heard from the manager that their home decoration cost about 10 million yuan, and it should be very face-saving to hold a business banquet here. Anyway, my friend likes it very much.
[Taste] The taste is standard and remarkable. Every dish is particularly appetizing. It can be said to be relatively light, which is quite suitable for me.

No.17 of Local Restaurants in Hangzhou

Taoyuan Sichuan flavor, go to a five-star hotel to eat a Sichuan cuisine with style

Zhejiang World Trade Lan Hotel, located in the heart of Hangzhou, enjoys the view of Huanglong Tucui, elegant mountain view seats, and a fashionable space created by Asian famous designers. The scenery is endless! The chef team of Sichuan cuisine master Qiu Kehong strives to present authentic Sichuan cuisine. Go to a five-star hotel to eat a Sichuan cuisine with style.

As soon as the mapo tofu came out of the pot, my first feeling was that no other dishes were needed. I was super satisfied with three bowls of rice!

Xuanzi jelly, this time I was really popularized. This kind of jelly made with a whirlpool is called Xuanzi jelly, which is also Sichuan North jelly.

Yanbian Xiaoniujian, in fact, Sichuan cuisine is not spicy, but is good at using spicy seasoning. This Xiaoniujian is a typical representative. The taste of pepper and numbing does not cover the freshness of the beef itself.

Dry pot bullfrog, a relatively rich combination of ingredients, bullfrog, potatoes, lotus root slices, and rice cakes are most suitable for spicy and fresh.

The pepper king mandarin fish, the level of the fish slices is really top-notch. I have eaten countless bowls of spicy fish, boiled fish, and pickled fish, but this is the first time I have seen a bowl of fish slices with Sichuan spicy red oil that can be so pleasing to the eye.

The taste experience of pepper and spicy mandarin fish is no less than the visual enjoyment. It feels like the taste buds are dancing with the power of pepper and spicy.

Stir-fried jar meat with dried beans, the name of the dish has a local accent.

A healthy diet must be paired with some coarse grains, but the Sichuan way of eating is another must. The sesame oil and pepper slices are dipped in it and it is very fragrant.

In the end, I still love this bowl of authentic ice jelly, which is spicy, refreshing, sweet and refreshing!

Share a very unique explanation of the chef about Sichuan flavor:

Sichuan cuisine is not mainly spicy, but is good at using spicy. Spicy peppers are produced in South America, and the hottest peppers are Mexican. Sichuan pepper is native to Sichuan. Numbness and spiciness are not taste sensations but pain sensations. Numbness at first, spiciness at last. It hurts like first love...

#中国餐厅周#
This year, I had a great experience. I took advantage of my vacation in Hangzhou to check out the environment celebrity FLAMINGOES.
Only when I arrived did I know that the owner also runs a hotel. I&#39;m not sure if the environment is Cuban or Spanish. After reading the introduction, it turns out to be Moroccan. Anyway, the first impression is very memorable.
The set menu is rich and generous, and the presentation is beautiful. The waiter is warm and friendly, and a glass of white wine is given as a gift. Some service details can be further improved.
The most demerit is the bathroom. My wife felt that the environment was messy and full of toilet paper when she went in for the first time at noon. The last cleaning record was at 8 o&#39;clock last night. When she went back after the meal, the cleaning was done. She paid attention to the cleaning record and added two times, at 10 o&#39;clock and 12 o&#39;clock respectively.

By Lake, the high-force INS wind bar on the edge of the West Lake, this time I finally had the opportunity to punch in. It is said that this bartender was still specially invited from Hong Kong. My girlfriend and I ordered the coconut grove fragrance and the heartbeat respectively. I really love the coconut grove fragrance, sweet, With a faint coconut and fig fragrance, the cumin heart of the girlfriend is strawberry flavor, sweet and sour, very good.

Come to eat Japanese and beef roast meat with friends. There is a wall of cooked beef in the corridor. They are all high-standard and beef. The decoration is high-end and has a sense of ritual. It is very suitable for couples dating and business banquets! 🥢 Australia Golden Phoenix M9 + World Meat/Niu Ribs have waiters to help roast the whole process, you can choose the ripeness, they are selected M9 and cattle, the oil is evenly distributed, the meat is fine after roasting, there are three marinades: Japanese roasted gravy + vanilla sauce + black pepper &amp; salt ....., especially the vanilla sauce tastes really good. He is made from lemon juice, orange peel, red wine vinegar, olive oil, it can be said to be a secret marinade! 🥢 Italian fried longevity fish (orange red oyster) production process is classic Italian cooking, with olive oil, garlic, Italian tomato, basil and parsley. 🥢 Japanese and beef rice makes most people unable to refuse and beef rice. The appetite is full of beef and rice. It is mixed with rice. It has a feeling of tooth and cheeks. You can also eat two meals. Tea is also a good choice! 🥢 Spicy fresh bamboo shoots in the process of waiting for the barbecue, you can eat an appetizer, the flower is fat, very tasty, no sand! 🥢 Spicy beef tendon vegetable soup must be drunk while hot, sour and spicy, very appetizing, there are tofu, green and yellow festival gourds, tomato ding, beef tendon, etc. .... The taste is very rich and very enjoyable! 🏠 Ben Yixuan&middot;Heniu roast meat&middot;Creative cuisine (Huanglong Store) 📍 Huanglong Hotel, Hangda Road, West Gate, 1st floor

杭城艺术餐厅玉玲珑 水氤濛濛好吃酒。作为中国美术学院所在地，自然汇聚了众多艺术家，玉玲珑餐厅作为杭州首屈一指的艺术餐厅，感受到很多视觉冲击，乍见之欢，虽未久久怀念，但足以有再次去打卡的理由。门口是青年艺术家张占占的标志性红色小熊巨大雕塑，甚是亮眼，而张占占是我第一次看到他的画照片就觉得很有潜力的80后艺术家，红色又是极强的提升食欲的色彩，所以这家店极大引起我的兴趣。走进店内又被大的水帘幕布吸引，摆设的橙子树已自然风干，还有几颗橙子挂在枝头而已。黑灰色多媒体+橙色果子自然色，其意境比较复杂。餐厅内的灯光光线设计偏暗，营造很强的私密感，很适合情侣约会或商务漫谈。摆设的汽车造型、枯的莲藕和叶、包厢内的雕塑和艺术家各类手稿等内容，构成了一个艺术家的统一的精神世界。真正的艺术家做的空间和那些模仿拿网红单品制作的空间有很大的区别，虽然玉玲珑的装饰很多，但其依旧有很多留白和空余。餐厅餐以特色杭帮菜为主，价格在中上位，到这吃饭不只是盘中食物，视觉感知的氛围也是体验和增强味蕾感受的部分。

[玫瑰]我的心里[爱心]只有你[左哼哼]没有它[叹气][玫瑰]你要相信我的情意[爱]并不假，[玫瑰]只有你才是我梦想[糖果][面膜][钻石][玫瑰]只有你才叫我牵挂......[口红][口红][口红] 只是一次，就让我记住了你！你是那么娇美玲珑，让我不敢面对。记忆里，很秀巧，只有把最珍贵的才会带来与你相会。转眼十余载，你由少女变成少妇，菜，还是那个名，只是朱颜改，味，也变得没了惊艳。但，既便如此，我的心里依然只有你........[玫瑰][玫瑰][玫瑰]

[Rose] In my heart [love] there is only you [Zuo hum] without it [sigh]
[Rose] You must believe that my affection [love] is not false,
[Rose] Only you are my dream [candy][mask][diamond]
[Rose] Only you make me worry...[lipstick][lipstick][lipstick]
Just once, let me remember you! You are so beautiful and delicate, I dare not face you. In memory, it is very delicate, only the most precious will be brought to meet you. In the blink of an eye, more than ten years have passed, you have grown from a girl to a young woman, the dish, still the same name, but the red face has changed, the taste has also become less amazing. But, even so, I still only have you in my heart.....[Rose][Rose][Rose]

玉玲珑餐厅位于杭大路2号的黄龙饭店的一楼，位置非常优越，环境因为就在黄龙饭店当中，自然也不必多说，可以算得上高大上了。这边的菜都是比较精致的，分量不大，但是味道却不错。

Yulinglong Restaurant is located on the first floor of Huanglong Hotel at No. 2 Hangda Road. The location is very superior. The environment is naturally high-end because it is right in the Huanglong Hotel. The dishes here are relatively exquisite, the portions are not large, but the taste is good.

犹如一个大片，没有喧染，就悄然绽放。的确，玉玲珑在杭城餐饮界的口碑可以与宴西湖媲美的。而且与宴西湖不同的是，它的小资！宴西湖是大佬们比阔的场所，而玉玲珑则是小情人情投意合的归宿。现在巧了，就如一对夫妻相聚，玉玲珑也搬入了黄龙饭店二号楼，格调一如既往的高雅，只是感觉多了些古典风。大厅需要从过道一直绕行到最后，就如一场电影，大佬总是出现在最先，群众演员往往是铺垫，三排十余张的座位显得有些局促，略显不足，菜品依旧，如华涎之泌，精致富有魅力。

Like a large piece, without noise, it quietly blooms. Indeed, Yulinglong&#39;s reputation in the Hangzhou dining industry can be comparable to the West Lake of the banquet. And unlike the West Lake of the banquet, its petty bourgeoisie! The banquet West Lake is a place for the big guys, and Yulinglong is the destination for the little lovers. Now it is a coincidence that, just like a couple gathering, Yu Linglong also moved into the second building of Huanglong Hotel, the style is as elegant as ever, but it feels more classical. The hall needs to be detoured from the aisle to the end, just like a movie, the big guy always appears first, the masses of actors are often paved, three rows of more than ten seats appear a little cramped, slightly insufficient, dishes are still, such as Huaxuanzhi, exquisite and charming.

最喜欢这家的特色菜品，味道口感都很不错

I like this specialty dish the most, the taste is very good

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The morning of Shanghai people starts with a bowl of hot noodles, just like beef noodles is the right way to open Lanzhou for the whole day✅ Good crabs go well with good noodles, good vinegar sets off the freshness, Su Noodle House allows you to eat a bowl of authentic Su-style noodles in Shanghai!

🦀️Bald butter noodles🦀️ is undoubtedly a stunner in the eyes of Jiangnan gourmets. You can get the essence of six crabs at a time in Su Noodle House✔️The crab roe and crab roe are concentrated into this bowl of golden and fragrant beauty through the aroma of fat lard. The rich oil seals the crab fragrance, and the powdery and oily taste deeply impressed me

🐟Squirrel Mandarin Fish Noodles🐟 is undoubtedly the top-notch noodles in the topping world. A whole squirrel mandarin fish swims on the table, which is really arrogant‼ ️
The deep-fried mandarin fish is crispy on the outside and tender on the inside, covered with sweet and sour tomato sauce, and decorated with crystal clear Q-elastic shrimps. Every bite is filled with the charm of classic Suzhou dishes, absolutely 👍

In addition to the soul-stirring Suzhou-style steamed buns, small pot pot stickers are also a good choice. You can feel the full soup with a light bite💦12 yuan can get 6 pieces, who can not love such an affordable price❓

Come to Huchen Su Noodle House on the beginning of winter and taste the leisurely Suzhou-style slow life~

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