The environment is very good, you can dine while looking at the river outside the window. Each dish is unique, the waiter will introduce the ingredients and how to eat in detail, and it feels good to whisper.
The skin of the crispy chicken is really crispy.
The lobster mapo tofu is a little spicy, and there is very little lobster meat. I seriously suspect that it is less than a small green dragon, and it is served with some shrimp and minced meat.
The green vegetable seaweed is super large and tastes good, light and mellow.
The last dessert is good-looking in shape, but the taste is so-so.
The service level is very high, the whole process is not bad, and it will be sent to the elevator entrance at the end. Free parking for dining. Electronic invoices can be issued.

Freshly squeezed orange juice is 138 per bunch, which is a bit expensive. I used a box of oranges~

Trip.Gourmet 2024

LI'AN

Shop name: Crab Mi Address: Raffles City 5F Transportation: Jiangjin Road, Metro Line 4 Business hours: 11：00-14：00, 17：00-21：00 Per capita consumption: 200 yuan [mint] Environment: Light luxury style, dark color, solemn and elegant, showing style. Light creation, stylish atmosphere, big red sofa, soft and comfortable. In crab Mi, eat crab elegantly. [Service bell] Service: The service is intimate and thoughtful, polite. The serving speed is fast, reminding you to eat while it is hot. Take the initiative to welcome in the store and say goodbye when you leave the store. |Q fried shrimp cake ^ exquisitely posing, immortal. The shrimp meat is steaming, the entrance Q is tight, and the Thai hot and sour sauce is more amazing. |Fresh crab meat fish belly button^ crab meat, fish belly delicious, gradually integrated into the soup crystal clear, delicate and tender, light and warm nutrition. Crab for, eat crab elegantly.

🦀Kiyaku is also the earliest chain store in Hangzhou that is famous for deep-sea crab dishes. Since we want to rush, of course we go to the flagship store in Raffles. They all have traditional Japanese seats, which is better than other stores (ง &bull;̀_&bull;́)ง
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🦀Today&#39;s store: Crab House (Raffles)
📍Detailed address: L7-02A, 7th floor, Raffles Square, intersection of Fuchun Road and Xinye Road
🚗Transportation strategy: 🚇Metro Line 4, Jiangjin Road, Exit C, 450m
🕙Business hours: 11:00-14:00/17:00-21:30
💰Per capita consumption: 200+ (sometimes group purchases are super cost-effective‼️)
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🖼Store environment🎈
The wooden style tables and chairs with warm yellow lights feel very warm and comfortable✨, The lobby and private rooms have their own merits. For private rooms, it is best to make an appointment in advance🎎
You have to take off your shoes when entering the door, a sense of ceremony🈵🈵
.
🎎Service attitude🎐
The waitresses are very nice, 🎀soft and considerate, and they are also beautiful and pleasing to the eye in kimonos👘
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(๑＞ڡ＜)☆Food review

❤️In Japan, there are three most famous crabs, namely king crab, snow crab and hairy crab (all these crab houses have it~)
Today&#39;s check-in is 🦀Snow crab set😊

💛Iced snow crab🦀
🈶Special mini crab spoon to dig crab meat, elegant🈵dividing. There is a lot of meat on the crab legs, and the iced crab retains its original flavor. It is really delicious and delicious. It goes straight to the happy &quot;crab&quot; ball with crab vinegar.

💚 Crab meat stone pot soaked rice
I love this soaked rice so much‼ ️I really don&#39;t like to eat, but I can finish this rice and act like a dry eater right on the spot. The soup was poured on the rice🍚, and I swallowed my saliva💦. After soaking for a long time, the soup was gone and it became bibimbap😂, but it was also delicious

💙Crab meat croquette
It was so funny, there was no coke🥤 (wrong point)
It was in the shape of a cute heart❤️, crispy on the outside and tender on the inside. Although it was not coke, it was also a fat otaku happy cookie. It was not greasy with salad dressing🍧

💜Fluffy ball soda ice drink
It was so funny, it was Sprite with marshmallows☁️
(⑉&deg;з&deg;)-♡The shape is really cute
─────📌tips📌─────
💫It was so funny, that marshmallow🌸 still had to... wait for everyone to come before serving, otherwise the cloud☁️ would fly away before everyone arrived🌬
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Hangzhou store exploration丨food store exploration丨Japanese food丨deep sea crab cuisine丨Hangzhou Internet celebrity store check-in丨dating restaurant丨Hangzhou travel guide丨weekend store exploration丨food daily丨treasure restaurant sharing

Wenxing Restaurant, Ping&#39;an Yuefang, No. 280 Minxin Road 2F🚗 Transportation: Jiangjin Road, Metro Line 4, Exit 🏖️ The environment is arranged in the Southern Song Dynasty style of Ping&#39;an Yuefang, and the facade of Wenxing Restaurant is decorated. Enter the store and sit in front of the floor-to-ceiling windows overlooking the city and river view. The store&#39;s environment is high-end and the atmosphere is high-grade, and the cultural heritage is revealed in the low-key. The ink paintings are either close or far away, like dreams. Green mountains and green cypresses, flowing water, egrets in groups, flying. In the mall of the cement forest, restoring the ancient spirit animation volumes makes people feel fascinating. The lights are a bit dim and it is easier to immerse them. &quot;Picking chrysanthemums under the east fence, you can see Nanshan leisurely&quot; 💁 Service attitude Wenxing Restaurant, there is a hall and a box. The box needs to be booked in advance, and the lobby seats need to be queued to call. Less than five o&#39;clock in the afternoon, the waiting area is full. There is only a large round table in the lobby, and it is a bit embarrassing to eat one person. The waiter speaks a Cantonese accent, the service is responsive, patient and focused. The serving is a bit slow, I don&#39;t know if it is because it is made now. After the dishes were served, the waiter specially arranged the shape with chopsticks. Polite and professional, well-trained. 🍜 Food recommendation|Crab powder shrimp spring roll^Originally planned to eat shrimp dumplings, told that there was no steamed products at night. So I ordered the &quot;crab powder&quot; shrimp spring roll. Although I didn&#39;t eat the complete crab, it was also considered the &quot;crab&quot; - the first crab in autumn. The plate is exquisite and elegant, and the petals are decorated like a work of art worth admiring. Four spring rolls on the loquat leaves are golden and crispy, oily and not greasy. Two crystal-clear shrimps are wrapped in golden crab powder. The entrance crab powder is full of fresh fragrance, the shrimp Q is compact, the shape and taste are endless aftertaste. |Yangzhi Mannose ^ Xixi and Ximi Lier, delicate and juicy. Yangzhi Mannose, the appearance is beautiful and yellow. The taste is strong and sweet and lubricated. |Qiqi ginger juice mousse cake^ free. Jianghua embellishment, small and exquisite. Ginger juice is sweet but not greasy, the pastries are delicate and refreshing, and it is a small dessert with unique ingenuity. 📌 Intimate TIPS business hours: 11：00-14：00 17：00-21：00 per capita consumption: 329 yuan Wenxing Restaurant, &quot;crab&quot; - the first crab in autumn.

Forgot to make an appointment, or arranged for me, the environment has nothing to say, the service is very good, the daughter likes it very much.

Finally punched in, it is said that it is the moon dragon Yin of the ceiling of Hangzhou Japanese food. The food is quite satisfying. I can&#39;t wait to incarnate a Plus version of the stomach. Sea urchin, bluefin tuna, lobster two to eat, sashimi and foie gras are all highly recommended, and it is indeed worth tasting. Sea urchin, fresh, touch it and move. Bluefin tuna, sprinkled with gold foil, fat texture is clearly visible. Half of the lobster sashimi and half of the hemp sauce can be eaten raw or fried hot. The sashimi platter is spectacular and super suitable for taking pictures. Foie gras, the entrance is instant. Unfortunately, due to the epidemic, there is no mantis shrimp now, so eat more peony shrimp and sweet shrimp. The price of 400 per capita sounds slightly more expensive, but I only know that it is really good value for money. Drinking juice drinks, Haagen-Dazs, strawberries are fresh and delicious, Qingwang grapes are sweet and refreshing.

Shanghai&#39;s cold-resistant secrets㊙️Come and open the treasure of Nanyang cuisine🔛

Shanghai has entered autumn overnight (dong), and the cold-resistant secrets are presented warmly❤️
Nha Tsim Sha Tsui by Geylang Geylang, next to Nanli Food Collection on the 5th floor of Sun Palace, has created a nostalgic Singapore food district with various Nanyang-style dishes, too many to hide‼ ️

In addition to the super photo-taking decoration atmosphere, the dishes are also upgraded. In addition to retaining the classic flavors such as Hainanese chicken and bak kut teh, it also incorporates creative fusion dishes such as fried crab with litsea cubeba, which can&#39;t be found in other stores~

🐔Signature Hainanese Chicken🐔
Nha Tsim Sha Tsui Hainanese Chicken selects hens over 3.8 catties, with white skin, tender meat and bones. You can eat skin jelly in every piece. The authentic method is restored. One chopstick will make you travel to Singapore🇸🇬
🉑️Paired with 3 sauces: soy sauce, hot sauce, and ginger sauce, or sour, spicy, salty or rich in ginger juice, it is completely up 2 u～

🍖Signature Bak Kut Teh🍖
Singapore Bak Kut Teh is no different from Leshan Beef, which has been loved by generations. The Bak Kut Teh is cooked with 8 kinds of spices for 6 hours, and the rich aroma of pepper and cinnamon is fragrant. A pot is equipped with a small stove. You can drink a cup of hot soup leisurely while chatting. It is really warming to the stomach and heart♨️

The thin-skinned 🍤Shishi Shrimp Dumplings🍤 are worth it. The pyramid-shaped 🍘Black Truffle Fried Rice🍘 is like enjoying the treatment of Cleopatra. There is also the 🥪Kaya Toast🥪 that is so tempting. You are so good at it👏

环境很好，可以看着窗外的江用餐。每道菜都别出心裁，服务员会详细介绍用料和吃法，轻声细语感觉很好。脆皮鸡的皮真的好脆。龙虾麻婆豆腐做微辣还是有点辣的，以及龙虾肉很少，严重怀疑不足一只小青龙的，配了若干虾仁和肉沫。青菜紫菜分量超大味道也不错，清淡香醇。最后的甜品胜在造型好看，味道一般般。服务水平非常高，全程不糟心，最后还会送到电梯口。用餐免费停车。可开电子发票。鲜榨橙汁138一扎，有点贵，是用了一箱橙子嘛～

中高端杭幫菜體驗來到第三家⋯里安看菜單菜式風格，與解香樓極為相似官網：菜品设计由杭帮菜领军人物-俞斌先生参与讨论和制作。在解香樓的經驗，偏重點吃涼菜，沒有點特別的創意菜如枱枱都點的龍蝦麻婆豆腐⋯里安比解香樓更用心更好吃黃魚面的湯頭及魚肉沒有金沙厅好吃，但也可以接受，相對普通⋯甜品是百香果及燕窩，不錯吃，只是偏甜了一些⋯可以不用刻意去遠在西湖我解香樓，里安會是更好的選擇⋯餐廳向面西湖方向，在康萊德酒店50樓，居高臨下。

The mid-to-high-end Hangzhou cuisine experience comes to the third restaurant⋯Lian
Looking at the menu, the style of dishes is very similar to Jiexiang Restaurant
Official website: The dish design is discussed and produced by Mr. Yu Bin, the leader of Hangzhou cuisine.
My experience at Jie Xianglou was that I focused on cold dishes and did not order any special creative dishes such as the lobster mapo tofu that is commonly ordered in Taiwan...
Li An is more attentive and delicious than Jie Xianglou
The soup and fish meat of Yellow Croaker Noodles are not as delicious as those of Jinsha Restaurant, but they are acceptable and relatively ordinary⋯
The desserts are passion fruit and bird&#39;s nest, which are delicious, but a little too sweet...
You don&rsquo;t need to deliberately go to my Jiexianglou in West Lake, Li&rsquo;an would be a better choice...
The restaurant faces the West Lake, on the 50th floor of the Conrad Hotel, with a commanding view.

【环境】在来福士广场50层，远处可见西湖，近处鸟瞰杭城，内部装修还是比较新的，中午回去的时候，人也不多。【口味】招牌龙虾麻婆豆腐，高档龙虾和日常豆腐的结合，鲜香麻辣有机融为一体，传统家常菜吃出高逼格的味道。百香果甜点 很有特色的小熊造型，切开之后流出浓郁的百香果汁水，酸甜清凉的口感是告别这个夏天最好的感觉。【服务】五星级酒店，服务不错。

[Environment] On the 50th floor of Raffles Square, you can see the West Lake in the distance and the city of Hangzhou from a bird&#39;s eye view. The interior decoration is relatively new. When I went back at noon, there were not many people.

[Taste] The signature lobster mapo tofu, a combination of high-end lobster and daily tofu, is organically integrated with fresh, spicy and spicy, and the traditional home-cooked dishes taste high-end.

Passion fruit dessert has a very distinctive little bear shape. After cutting it, rich passion fruit juice flows out. The sour, sweet and refreshing taste is the best feeling to say goodbye to this summer.

[Service] Five-star hotel, good service.

早就听闻康莱德酒店被网红打卡，今去一探果然！大厅的格局就与众不同，一个像网状的结构，让人感觉十分独特！在这里仿若置身一个金属般的世界&hellip;&hellip;富有质感！大堂在26层，在这里可以看到钱江新城的灯光秀，一个日式餐厅和27层的与澜餐厅，58层的里安中餐厅都颇有特色，十分值得体验！

I have heard that Conrad Hotel was punched in by the net red, and I am going to explore it today! The layout of the hall is different, a network-like structure, which makes people feel very unique! Here it is like being in a metal world... rich in texture! The lobby is on the 26th floor. Here you can see the light show of Qianjiang New Town, a Japanese restaurant and the 27th floor of Yulan Restaurant, and the 58th floor of Lian Chinese Restaurant are quite distinctive and worth experiencing!

和朋友们一起到这里来吃饭，之前就对这家店印象不错，这次自己来尝试了，果然是很棒的，把店里大部分的招牌都点了，尤其喜欢的是山楂卷鸭肝酱，口感比较细腻，山楂的味道更浓郁一点，松露粉文火牛肉，吃起来非常的嫩，也是大家一致认为最好吃的

I came here to eat with my friends. I had a good impression of this store before. This time I tried it myself. It was really great. I ordered most of the signs in the store. I especially liked the hawthorn roll duck liver sauce. The taste is more delicate, and the taste of hawthorn is stronger. Truffle powder beef, it tastes very tender, and everyone agrees that it is the best

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Finally, I checked in at Yuelongyin, which is said to be the ceiling of Japanese food in Hangzhou. I ate very satisfied and wished I could turn into a Plus version of the stomach.
Sea urchin, bluefin tuna, lobster two-way, sashimi and foie gras are all highly recommended and really worth tasting. Sea urchin, fresh, will move when touched. Bluefin tuna, sprinkled with gold foil, the fat texture is clearly visible. Lobster is half sashimi and half sesame sauce, which can be eaten raw or stir-fried. The sashimi platter is spectacular and super suitable for taking pictures. Foie gras, melts in your mouth. Unfortunately, due to the epidemic, there are no lobsters now, so eat more peony shrimps and sweet shrimps.
The price of 400 per person sounds a bit expensive, but I know it is really worth it after eating here. Drinks, juices and drinks are free, Haagen-Dazs is free, strawberries are fresh and delicious, and Qingwang grapes are sweet and refreshing.

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