The affiliated restaurant of Chuhua Hotel, which mainly operates buckwheat noodles, the child asked for a jade rice and it was delicious. The egg was half-cooked and it was very cool to eat. The chicken was very tender. It was a bit of rice.

Hatsuhana Soba Honten

You can come here to eat a variety of flavors of tofu, sweet, salty, but the waiter does not speak English, ordering some obstacles.

No.3 of Light Bites in Hakone

On the recommendation of a good local friend, we checked in at the Japanese restaurant &quot;chimoto&quot;. We booked a private room in advance. The environment was really nice, and there were tatami seats. The tempura here is the best.

No.5 of Light Bites in Hakone

We ordered some simple meals, similar to what you would find in an izakaya. The fried chicken was delicious, the steak tasted great, and the Japanese tofu soup was great. The price was a little high, but overall we were satisfied.

No.5 of Local Restaurants in Hakone

This Nissing Pavilion, we went to our store together, the environment here is very Japanese, there is a feeling of small bridges and flowing water, here is really top-notch, it can be called the feeling of entrance.

No.12 of Light Bites in Hakone

This is a restaurant affiliated with Hatsuhana Hotel, which specializes in soba noodles. The child ordered a portion of tamagoyaki (egg rice), which was also very delicious. The egg was half-cooked and tasted very good. The chicken was very tender, and it tasted a bit like soaked rice when paired with rice.

初花酒店的附属饭店，里面主营荞麦面的，孩子要了一份玉子饭也很好吃哦，那个鸡蛋是半熟的，吃起来很爽，鸡肉烧的很嫩的哦，配上米饭有点泡饭的味道。

非常人气高的一家吃荞麦面的餐馆，我喜欢的是那种用锅煮出来的，感觉像是吃汤锅一样，然后里面的荞麦面的种类很多，比如说有野菜的，有山药的，有鸡汤的，很清爽的感觉，口味不重，而且荞麦的口感也很好。

A very popular restaurant serving soba noodles. I like the kind cooked in a pot, which feels like eating a soup pot. There are many kinds of soba noodles, such as those with wild vegetables, yam, and chicken soup. It is very refreshing, the taste is not strong, and the buckwheat tastes very good.

之前在别的城市也吃过荞麦面，那个时候并不觉得特别好吃，在这一家吃到了很少见的野菜荞麦面，感觉太好吃了，很清爽，而且吃上去也有野菜的那种香味，挺好吃的。

I have eaten soba noodles in other cities before, but I didn&rsquo;t think it was particularly delicious at that time. But in this restaurant, I ate the rare wild vegetable soba noodles, which I found to be so delicious. Very refreshing, and with the aroma of wild vegetables, it was quite tasty.

虽然是一家很小的荞麦冷面馆，但是排队等候的客人超多的，我一般吃饭挑第一次吃的餐厅，主要就是看本地人排队的多不多，所以毅然选择这家餐厅试一试，这个经验是屡试不爽的诀窍之一啊！在门口拿了牌子等候了大概15分钟左右就有空位子了，而且还是临窗的好位子，珠帘低垂至1/3的地方正好可以遮着阳光的刺眼，没有玻璃阻隔让清新的空气和清风随意的进出房间，还带着潺潺流动的溪水带来水汽和清凉，感觉很舒服啊！特别赞的是这个天妇罗虾的荞麦凉面套餐，味道不是一般的好吃！大赞！去箱根汤本的朋友一定去试一试啊，就在河鹿莊酒店的小溪对面。

Although it is a small buckwheat cold noodle restaurant, but there are too many guests waiting in line. I usually eat and pick the restaurant for the first time. The main thing is to see how many locals queue up, so I resolutely choose this restaurant to try it. This experience is one of the tricks of repeatedly trying! I took the sign at the door and waited for about 15 minutes. There was a vacant seat, and it was still a good seat near the window. The bead curtains were low to the 1/3 place to cover the dazzling sun. There was no glass barrier to let the fresh air and breeze enter and exit the room at will. Also bring water vapor and coolness with the flowing stream, I feel very comfortable! Special praise is this tempura shrimp buckwheat cold noodles package, the taste is not generally delicious! Great! Friends who go to Hakone Yumoto must try it, just opposite the creek of Heluzhuang Hotel.

专营荞麦面的一家店，里面有很多在别的地方吃不到的种类，比如说山药味道的荞麦面，里面是用山药泥混着荞麦面面一起煮的，还非常的特别，可以尝试一下。

A store specializing in buckwheat noodles, there are many types that can&#39;t be eaten elsewhere, such as yam-flavored buckwheat noodles, which are cooked with yam mud mixed with buckwheat noodles, and it is very special, you can try it.

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Tofu kaiseki cuisine is very exquisite. Every dish is exquisite, the taste is good, friends who like meat suggest not to go. Generally, just taste the taste. It is not enough to eat.

We went to the main store of Nissin-tei. The environment here is very Japanese, with the feeling of small bridges, flowing water and houses. The wagyu beef here is really top-notch and it melts in your mouth.

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