Truube

The hotel is a very nice, warm and welcome place, which invites you to taste in peace. The 4-7 dishes (depending on the appetite) can be selected from the 2 menus (meat or vegetarian), which is very valuable. We have been served with great gentleness and attention by the local manager, Silvia Manser. The wine map is not still with a great local or more international choice. (Training, Gais Station is located 15 minutes walk)

The restaurant was recommended and we were surprised by the presentation of the dishes, the excellence of the various meals, as well as the simplicity and gentleness of all the staff. Thank you all ... we'll be back!

The food was excellent, the highest level. After 2 walks the waiting was getting longer. We didn't know whether this was the intention. Unfortunately, we found the wine relatively expensive: 1 dl from 14 CHF, a bottle from 90 CHF, in the mean much more than 100 CHF.