When the private room was gone, there were a lot of people, there was my favorite potato rice, first ate 2 bowls, chicken soup was not salty, a whole chicken. The steamed salmon is very fresh, and there is puerto juice, not sweet just right. This meal completely changed my impression of Enshi cuisine only spicy and salty.

巴人宴

This store in Hualong City is very distinctive, the facade seems to be a big spider. The interior layout is like a cave, all of which are stalactites, like dining in a cave. |Old brown sugar fried soup group ^ a super recommended dish, I have not seen it in other places, the color and fragrance are complete, and there is no special sticky. |The wild mushrooms in the mountains are very delicious, and there are many types of mushrooms in Enshi, and the taste is not bad. |Alpine ribs^ bacon ate a lot, the ribs really rarely seen, I thought it would not be very good, I did not expect it to be delicious, will not plug teeth, compared with fresh ribs is also unique flavor. |Sour soup yellow beef ~ wild vegetables in the mountains ^ beef is very tender, the ingredients are also good, very fresh, especially for dinner.

No.7 of Local Restaurants in Enshi Prefecture

This is the main store of Pingpu Tu Restaurant, located in the city center. Because it is a tour group meal, the specific location cannot be described clearly and it is cool. This is not a standard team reception hotel. There is no large lobby. The public lobby is a four-person table, mainly for local customers. The taste is good, there are local specialties, you can also make some non-spicy dishes. The waiter was very hospitable and sang local folk songs to help us.

Taste for all ages, beef is delicious, soup is delicious

[Taste] Good [Environment] Good [Service] Good

After checking into the hotel, I searched for nearby food and found this restaurant ranked first in the local food rankings - Uncle Mother and Son Restaurant. It is a Tujia restaurant, a bit like a Nanjing food stall, and the taste is pretty good. Fortunately, we went early, otherwise we would have to wait for a long time. When we finished eating, there were already many diners outside. The waiter was also very good, patient and discerning.

No.2 of Local Restaurants in Enshi Prefecture

When we arrived, the private room was gone and there were many people. We had my favorite potato rice, and I ate 2 bowls first. The chicken soup was not salty, and there was a whole chicken. The steamed sea bass was very fresh, and there was kudzu root juice, which was not sweet and just right. This meal completely changed my impression that Enshi cuisine is only spicy, salty and salty.

到的时候包房没了，人好多，有我喜欢的洋芋饭，先吃了2碗，鸡汤不咸，一整只鸡。清蒸鲈鱼很新鲜，还有葛根果汁，不甜刚刚好。这次吃饭彻底改变了我对恩施菜只有辣腊咸的印象。

味道还不错呢，环境也很好。甘笋炖腊排骨好吃。

吃过几次，还可以！味道是我喜欢的【口味】

菜的味道还不错，服务态度差到极致，加菜还不让加，那里的服务员真牛逼，去消费还得看她们脸色，说话态度很很很差，第一次吃饭吃的这么窝火😡

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en shi min zu ge wu da xiu 《 xi lan ka pu 》

This shop located inside Hualong City is very unique, and the facade looks like a big spider. The interior layout feels like a cave, all in the shape of stalactites, like dining in a cave.
| Fried glutinous rice balls with old brown sugar^ A highly recommended dish, not seen anywhere else, with good color, aroma and taste, and not particularly sticky.
| Stewed chicken with wild mushrooms in the mountains^ The stew is very tasty, there are many kinds of mushrooms in Enshi, and the taste is also good.
| Alpine cured pork ribs^ I ate a lot of cured meat, and cured pork ribs are really rare. I thought it would be difficult to chew, but it tasted very good and would not get stuck in my teeth. It also has a different flavor compared to fresh pork ribs.
| Sour soup beef with wild vegetables in the mountains^ The beef is very tender, and the ingredients are also good, all very fresh, especially good with rice.

This is the main branch of Pingpu Local Cuisine Restaurant, located in the city center. Since it is a group meal for tour guides, the specific location cannot be described clearly. It is not a standard team reception hotel. There is no large lobby. The public lobby is all four-person tables, mainly for local customers. The taste is good, with both local specialties and non-spicy dishes. The waiter is very hospitable and sang local folk songs for us to entertain us.

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