This is the main branch of Pingpu Local Cuisine Restaurant, located in the city center. Since it is a group meal for tour guides, the specific location cannot be described clearly. It is not a standard team reception hotel. There is no large lobby. The public lobby is all four-person tables, mainly for local customers. The taste is good, with both local specialties and non-spicy dishes. The waiter is very hospitable and sang local folk songs for us to entertain us.

平浦土菜館

This shop located inside Hualong City is very unique, and the facade looks like a big spider. The interior layout feels like a cave, all in the shape of stalactites, like dining in a cave.
| Fried glutinous rice balls with old brown sugar^ A highly recommended dish, not seen anywhere else, with good color, aroma and taste, and not particularly sticky.
| Stewed chicken with wild mushrooms in the mountains^ The stew is very tasty, there are many kinds of mushrooms in Enshi, and the taste is also good.
| Alpine cured pork ribs^ I ate a lot of cured meat, and cured pork ribs are really rare. I thought it would be difficult to chew, but it tasted very good and would not get stuck in my teeth. It also has a different flavor compared to fresh pork ribs.
| Sour soup beef with wild vegetables in the mountains^ The beef is very tender, and the ingredients are also good, all very fresh, especially good with rice.

No.7 of Local Restaurants in Enshi Prefecture

When we arrived, the private room was gone and there were many people. We had my favorite potato rice, and I ate 2 bowls first. The chicken soup was not salty, and there was a whole chicken. The steamed sea bass was very fresh, and there was kudzu root juice, which was not sweet and just right. This meal completely changed my impression that Enshi cuisine is only spicy, salty and salty.

Taste for all ages, beef is delicious, soup is delicious

[Taste] Good [Environment] Good [Service] Good

After staying at the hotel, I searched for nearby food and found this restaurant in the local food rankings - aunt and son are the family. It is a Tujia restaurant. It feels like a Nanjing food stall. The taste is not bad. Fortunately, I went early, otherwise I waited for a long time. When we finished eating, There are already a lot of diners outside. The waiter is also very good, patient and eye-catching

No.2 of Local Restaurants in Enshi Prefecture

这是平浦土菜馆的总店，位于市中心，由于是导游团餐，具体位置无法描述清楚，见凉。这里不是标准的团队接待饭店，没有若大的大堂，公共大堂都是四人桌，主要以本地顾客为主。口味不错，既有当地特色菜，也可以做些不辣的菜。服务员很好客，还给我们唱当地民歌助兴。

很棒的一家店●&#39;◡&#39;●。赶在晚上第一主厨下班前总算赶到饭店。基本上只有我们一桌了。上菜非常快。由于太饿，不少菜都忘记拍了。先说说记得拍照的菜，香椿炒蛋，时令菜，炒的很好，不油。黑木耳没吃到（这群人是多饿呀，桌子一圈没转完，菜就没了）白菜炖猪杂，蛮辣的，下饭正好。团子，我吃到白色的，纯纯的糯米香。赤豆汤，和我们平日吃的甜点不一样，是咸的带微辣，有点意思。猪脚，不是熟烂的那种，有嚼劲。最开心的一道菜是豆腐渣，强烈推荐，刚端上来远远看还以为炒饭呢，入口香，有豆香，但没豆腥气。还有明炉炖鱼，不太喜欢河鱼，刺多，稍微吃了点。炒螺蛳肉也不错，吃起来方便，一勺十几个肉，但不能多吃，怕不消化。其它还有几个菜不记得了。整体味道不错。

A great restaurant ●&#39;◡&#39;●. We finally arrived at the restaurant before the first chef got off work in the evening. We were basically the only table. The dishes were served very quickly. I forgot to take photos of many dishes because I was too hungry. Let me talk about the dishes I remember taking photos of first. Fried eggs with Chinese toon, a seasonal dish, fried very well, not oily. I didn&#39;t get to eat black fungus (this group of people were so hungry that the dishes were gone before the table was fully turned). Cabbage stewed with pork offal, quite spicy, just right for rice. The dumplings, I ate white, pure glutinous rice fragrance. Red bean soup, different from the desserts we usually eat, is salty and slightly spicy, a bit interesting. The pig&#39;s feet, not the kind that is cooked and rotten, are chewy. The most enjoyable dish is tofu dregs, which is highly recommended. When it was first served, I thought it was fried rice from a distance. It was fragrant and had a bean fragrance, but no bean smell. There is also open furnace stewed fish. I don&#39;t like river fish very much, because there are many bones, so I ate a little. The fried snail meat is also good, easy to eat, one spoon has more than a dozen pieces of meat, but you can&#39;t eat too much, fearing that it will not be digested. There are a few other dishes that I don&#39;t remember. The overall taste is good.

平浦土菜馆是恩施开了很多年的老子号了

恩施的老味道，不错的馆子，经常去。

确实不错，我觉得首先是服务生很热心，很有土家风范，菜品很有特点，值得推荐的一家店＾&nabla;＾。

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Wanhua International Hotel (Enshi Cultural Plaza Airport)

Yihe International Hotel

Wuling International Hotel (Enshi Cultural Plaza Airport Branch)

Ramada Encore By Wyndham Enshi

Enshi Tusi Castle

Long Lin Palace

Enshi Tujia Daughter City

en shi min zu ge wu da xiu 《 xi lan ka pu 》

After checking into the hotel, I searched for nearby food and found this restaurant ranked first in the local food rankings - Uncle Mother and Son Restaurant. It is a Tujia restaurant, a bit like a Nanjing food stall, and the taste is pretty good. Fortunately, we went early, otherwise we would have to wait for a long time. When we finished eating, there were already many diners outside. The waiter was also very good, patient and discerning.

平浦土菜館

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