I stayed at the hotel during the Spring Festival. It was almost two o&#39;clock after I checked in. I quickly went to the restaurant on the second floor to solve the lunch. There were many people dining, but everything was organized. From sitting to eating, the whole process was more comfortable. The waiters would not neglect the guests because of their busyness. The food is very fast, the braised meat is fat and not greasy, the knife noodles are also very authentic, especially praise the waitress wearing a black suit with glasses, the service is generous and warm, the overall quality is relatively high, it is worthy of being the excellent restaurant representative of Datong City!

Huayuanda Restaurant

During the National Day holiday, I came to Fenglin Pavilion for dinner. There were really a lot of people. We lined up online at around 3 pm. There were more than 300 numbers in total, and we got A101. It opened at 5:15 pm, and we waited until 7 pm to get in and get our meals. If you come to eat during holidays, remember to get your number in advance, otherwise they won&#39;t give you a number when you arrive. Fenglin Pavilion is a century-old restaurant. I had dinner here when I first came to Datong in 2018. I was very impressed with this restaurant at the time. The restaurant is very grand and has various architectural designs of pavilions and towers in the antique architectural style. In addition to enjoying the taste buds, you can also appreciate the indoor calligraphy and painting art, and the dishes are all local characteristics of Datong.

No.1 of Local Restaurants in Datong

In Datong, 369 Coarse Grain Season is indeed a special restaurant. Every time it is dinner time, long queues form early in the morning and the rows of stools in front of the door are filled with people. The dishes are made from coarse grains and are very delicious. Each dish has its own characteristics.

No.2 of Local Restaurants in Datong

[Location] In the old city, at the corner, it is easy to find. [Environment] We have seven or eight people and arranged in the corner building on the second floor. The exterior of the building is quite antique. Inside is the traditional without too much Hua decoration. [Service] Maybe we sat too far, it is not convenient to call the waiter, and we have to finish the service we need as much as possible, otherwise we will not find it. [Dishes] The overall is good, a bit salty for southerners. Like to sell, unlike the skin and stuffing in Jiangsu and Zhejiang regions. I don&#39;t like secret chicken, it&#39;s too dry.

No.8 of Local Restaurants in Datong

#Local food Datong is located in the north of Shanxi Province, is a historical city, and the food culture here is also colorful. Here are some authentic food recommendations of Datong: 1. Datong knife cutting noodles Datong knife cutting noodles is one of the five famous pasta in China, with the characteristics of the inner and outer tendons, soft and smooth, easy to digest. Its production process is all by knife cutting, so it is named. The blades cut out with the knife are medium thick edge thin, sharp edges, and shaped like willow leaves. The entrance is slippery and the inner tendon is soft and not sticky. The more chewy and fragrant it is, the more it is loved by pasta eaters. 2. Hunyuan jelly powder Hunyuan jelly powder is a very famous jelly brand in Datong. The spicy jelly is its soul and is a kind of spicy food that children can eat. Shanxi people do not call eating jelly powder &quot;eat jelly powder&quot;, but &quot;drink jelly powder&quot;. 3. The glazed noodles and cakes are the food that Shanxi people eat. The taste is slippery and it is eaten with unique soup. The Kaige Hotel can order this dish. 4. Fried block fried block is also a special staple food in Shanxi, made from fried noodles and potatoes, it looks like fried millet, is a healthy food with pure coarse grains. 5. The combination of fresh sheep&#39;s internal organs and powder, plus the combination of special chili oil, the entrance is mellow, becoming an indispensable breakfast for Datong people with root fritters every morning. 6. Shaomai Datong roast wheat, also known as Baihua roast wheat, is a traditional snack in Datong, Shanxi, which belongs to a staple food of the banquet. It is a pasta snack wrapped in dead noodles (unfermented noodles) and steamed in cages. The craftsmanship is exquisite, the skin is thin and the filling is delicious, and it is loved by people. The above is only a small part of Datong&#39;s many cuisines, and the recommended is also a small part of Datong&#39;s old-fashioned local gourmet restaurants. It will continue to be summarized and updated in the future. If you have the opportunity to go to Datong, you may wish to try more local cuisine and experience the unique flavor of the city. #Taste authentic food #Local specialty snacks #Datong cuisine

#Since youth can&#39;t stop# tell the truth, it is difficult to make people have any appetite for food in the hot weather. I originally went to Shunyi jelly just to go to the old-fashioned store of the net red to punch a card. But I didn&#39;t expect it to be delicious! Four people ordered jelly, powder skin, noodles and Tianjian now barbecue cakes respectively. The first bite to the mouth, they all said delicious, and then eat quickly... and the jelly elsewhere is very different, very special!

Ma Daha is really delicious [flavor] delicious [environment] clean [service] very good attitude

We stayed in this hotel during the Spring Festival. It was almost 2 o&#39;clock when we checked in, so we hurried to the restaurant on the second floor to have lunch. There were many people dining there, but everything was in order. From being seated to finishing the meal, the whole process was quite comfortable. The waiters did not neglect the guests due to being busy, and the dishes were served quickly. The braised pork was fat but not greasy, and the knife-cut noodles were also very authentic. Special praise goes to the waitress in a black suit and glasses. Her service was generous, warm and meticulous, and her overall quality was quite high. She is worthy of being a representative of excellent restaurants in Datong City!

春节期间入住该饭店，办好入住后已经快二点了，赶紧去二层的餐厅随便解决下午饭，就餐的人很多，但是一切都井井有条，从入座到吃完饭，整个过程比较舒适，服务员们不会因为忙而怠慢了客人，上菜很快，红烧肉肥而不腻，刀削面也很地道，特别表扬一下穿黑色西服带眼镜的女服务员，服务大方热情细致，整体素质都比较高，不愧是大同市的优秀餐厅代表！

环境、菜式和服务都很棒。服务员会根据人数来建议菜量，帮你节约。星际酒店，但价格确很接地气。每次来，我都在这里用餐，也省得往外跑。

The environment, dishes and service are all great. The waiter will suggest the amount of dishes according to the number of people to help you save money. It&#39;s a StarWorld Hotel, but the price is very down-to-earth. Every time I come here, I eat here and save myself from going out.

虽然小贵，但味道服务都很棒，孩子很喜欢

Although small expensive, the taste service is great, the children like it very much.

口味很好，环境不错，服务态度也很满意！

The taste is very good, the environment is good, and the service attitude is very satisfactory!

[ThumbsUp]山西大同的美食以其独特的风味和丰富的种类而闻名，以下是一些必尝的大同特色美食：[ThumbsUp]羊杂汤：是当地的传统名吃之一，当地人吃羊杂汤的历史最早可以追溯到春秋战国时期。阳高羊杂汤的做法是将羊头、羊蹄、羊心、羊肝、羊肺、羊肠以及羊血等洗净，煮熟切碎，再配以葱、蒜、姜、辣椒、盐等调料熬制成汤，然后在羊杂汤里添加了当地特产的山药粉条。其特点为粉条吃起来又筋又颤，羊杂嚼起来又辣又香，非常好吃。[ThumbsUp]抿八股儿：是用磨成泥的土豆和莜面加水混合制成的。吃的时候根据个人喜好，配制盐、葱花、辣椒、香菜，或蘸着酸咸菜吃，口感爽滑，非常好吃。[ThumbsUp]酸汤羊肉：是当地的传统名吃，大同盛产羊肉，而且这里的羊肉因味香、肉嫩、质鲜、外形美，在全国赫赫有名。这道汤菜就是采用了大同当地产的羊肉与酸菜熬制而成，很有特色。[ThumbsUp]烤羊排：是大同的另一道特色美食，烤制技巧独特，肉质鲜嫩多汁，香味扑鼻，是下酒的好选择。[ThumbsUp]油炸糕：是大同的传统小吃，外酥内软，香气四溢，吃起来非常过瘾。[ThumbsUp]玻璃饺子：是大同的特色面食，以其独特的制作工艺和口感而闻名。[ThumbsUp]灵丘熏鸡：是大同的传统名菜，以其独特的熏制工艺和鲜美的口感而受到欢迎。[ThumbsUp]大同刀削面：是当地的传统美食，面条宽大而薄，口感爽滑，配上浓郁的牛肉或羊肉汤，十分美味。[ThumbsUp]老陈酥锅巴：是大同市的特色小吃，以小麦粉制成的薄脆片，香甜可口，是当地人最喜欢的零食之一。[ThumbsUp]大同烧饼：外皮金黄酥脆，内馅鲜嫩可口，口味独特，是大同市民和游客喜爱的传统美食之一。[ThumbsUp]卤菜拼盘：选用各种肉类和蔬菜，经过卤制而成，口味鲜美，色香味俱佳，是深受当地人喜爱的美食。[ThumbsUp]大同涮羊肉：选用优质羊肉片涮煮，口感鲜嫩，营养丰富，是大同市民聚餐时的首选美食之一。[Heart][Heart][Heart][Heart][Heart]在品尝这些美食时，不妨尝试结合当地人的饮食习惯，以获得更完整的文化体验。

[ThumbsUp] Shanxi Datong cuisine is famous for its unique flavor and rich variety, following are some must-try Datong specialties: [ThumbsUp] Sheep Soup: is one of the traditional local famous foods, the history of locals eating sheep soup can be traced back to the Spring and Autumn Warring States period. Yanggao sheep miscellaneous soup is washed, cooked and chopped, and then boiled with onion, garlic, ginger, pepper, salt and other seasonings to make soup, and then added local specialty yam powder in the miscellaneous soup. It is characterized by the noodles that are gluten-shivered and shivered, and the sheep is chewed spicy and fragrant, which is very delicious. [ThumbsUp] eight strands: made from a mixture of ground-mud potatoes and glazed noodles with water. When eating according to personal preference, prepare salt, onion, chili, coriander, or pickles with pickles, taste smooth, very delicious. [ThumbsUp] Sour Soup Mutton: It is a traditional local food, Datong is rich in lamb, and the lamb here is famous in the country because of its fragrant, tender, fresh and beautiful appearance. This soup dish is made of Datong local lamb and sauerkraut, which is very special. [ThumbsUp] Grilled lamb chops: It is another specialty food in Datong. It has unique roasting skills, fresh and juicy meat, and a good choice for wine. [ThumbsUp] Fried cakes: It is a traditional snack in Datong. It is soft in the outer and inner, and the aroma is overflowing. It is very enjoyable to eat. [ThumbsUp] Glass dumplings: is a specialty pasta of Datong, known for its unique production process and taste. [ThumbsUp] Lingqiu smoked chicken: is a traditional dish of Datong, welcomed with its unique smoked craftsmanship and delicious taste. [ThumbsUp] Datong knife noodles: is a traditional local cuisine, the noodles are large and thin, smooth, with a strong beef or mutton soup, very delicious. [ThumbsUp] Lao Chen Yu Pot Bar: It is a specialty snack in Datong City, made of thin crisps made of wheat flour, sweet and delicious, and is one of the favorite snacks of the locals. [ThumbsUp] Datong sesame cake: the outer skin is golden and crisp, the inner filling is fresh and delicious, and the taste is unique. It is one of the traditional cuisines that Datong citizens and tourists love. [ThumbsUp] Braised vegetable platter: Choose a variety of meat and vegetables, made from braised, delicious taste, good color and fragrance, is a favorite food by locals. [ThumbsUp] Datong Mutton: Choose high-quality mutton slices cooked, fresh and tender, rich in nutrition, is one of the first choices for Datong citizens to eat. [Heart][Heart][Heart][Heart][Heart] When tasting these foods, you may wish to try to combine the local food habits to get a more complete cultural experience.

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[Location] In the old city, on the corner, easy to find.
[Environment] There were seven or eight of us, and we were arranged in the corner building on the second floor. The exterior of the building is quite antique. The interior is traditional without too many decorations.
[Service] Maybe we sat off to the side, so it was not convenient to call the waiter. We should try to ask for all the services we need once we catch it, otherwise we will not be able to find it.
[Dishes] Overall it is good, a little salty for southerners.
I like siu mai, the skin and filling are different from those in Jiangsu and Zhejiang.
I don&rsquo;t like the secret chicken, it&rsquo;s too dry.

Yunjinhui, on Gulou East Street, is said to be the old hot pot restaurant. Now I have added the elements of cooking. After entering the door, I am attracted by the retro decoration style. Looking at the hot small hot pots, my mouth water will come down. -Overall, the taste is authentic northern cuisine, not very spicy, but it is really fragrant when we eat. It was already two o&#39;clock in the afternoon when we arrived, and there were still a lot of people. You should have more when you are in the restaurant. Everyone can travel on a staggered peak. Friends who travel to Datong are still very recommended to try it. -Traditional assorted pot: assorted pot is the most popular dish in the Ming and Qing Dynasties. Put all kinds of dishes neatly in the pot, with secret soup, variety and nutrition. And the appearance is super high, must be equipped with fried dough sticks, fried dough sticks in the soup is really yyds. -Dumpling barbecue: Dumpling barbecue meat selection is very elegant, requires a selection of tin Meng lamb slices, fresh meat slices on the hot iron plate, the fragrance immediately came out, which is mouth-watering. The roasted meat is lubricated, fat but not greasy, thin and not woody. -You can also order yellow rice cold cakes, lychee shrimp balls, scrambled eggs (stupid eggs fried, super delicious 😋), kebabs. By the way, I was in a hurry and told the waiter that I was in a hurry to leave, and the result was super fast. It was really awesome! -📍 Address: No.2-2 Gulou East Street, Pingcheng District, Datong City

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