During the National Day holiday, I came to Fenglin Pavilion for dinner. There were really a lot of people. We lined up online at around 3 pm. There were more than 300 numbers in total, and we got A101. It opened at 5:15 pm, and we waited until 7 pm to get in and get our meals. If you come to eat during holidays, remember to get your number in advance, otherwise they won&#39;t give you a number when you arrive. Fenglin Pavilion is a century-old restaurant. I had dinner here when I first came to Datong in 2018. I was very impressed with this restaurant at the time. The restaurant is very grand and has various architectural designs of pavilions and towers in the antique architectural style. In addition to enjoying the taste buds, you can also appreciate the indoor calligraphy and painting art, and the dishes are all local characteristics of Datong.

Fenglinge

In Datong, the 369 coarse grain season is indeed a special restaurant. Every time you eat, you will be in a long queue early. The stools in front of the door are full of people. The dishes are finely made of coarse grains, very delicious, and each dish has its own characteristics.

No.2 of Local Restaurants in Datong

[Location] In the old city, on the corner, easy to find.
[Environment] There were seven or eight of us, and we were arranged in the corner building on the second floor. The exterior of the building is quite antique. The interior is traditional without too many decorations.
[Service] Maybe we sat off to the side, so it was not convenient to call the waiter. We should try to ask for all the services we need once we catch it, otherwise we will not be able to find it.
[Dishes] Overall it is good, a little salty for southerners.
I like siu mai, the skin and filling are different from those in Jiangsu and Zhejiang.
I don&rsquo;t like the secret chicken, it&rsquo;s too dry.

No.8 of Local Restaurants in Datong

We stayed in this hotel during the Spring Festival. It was almost 2 o&#39;clock when we checked in, so we hurried to the restaurant on the second floor to have lunch. There were many people dining there, but everything was in order. From being seated to finishing the meal, the whole process was quite comfortable. The waiters did not neglect the guests due to being busy, and the dishes were served quickly. The braised pork was fat but not greasy, and the knife-cut noodles were also very authentic. Special praise goes to the waitress in a black suit and glasses. Her service was generous, warm and meticulous, and her overall quality was quite high. She is worthy of being a representative of excellent restaurants in Datong City!

#Local food Datong is located in the north of Shanxi Province, is a historical city, and the food culture here is also colorful. Here are some authentic food recommendations of Datong: 1. Datong knife cutting noodles Datong knife cutting noodles is one of the five famous pasta in China, with the characteristics of the inner and outer tendons, soft and smooth, easy to digest. Its production process is all by knife cutting, so it is named. The blades cut out with the knife are medium thick edge thin, sharp edges, and shaped like willow leaves. The entrance is slippery and the inner tendon is soft and not sticky. The more chewy and fragrant it is, the more it is loved by pasta eaters. 2. Hunyuan jelly powder Hunyuan jelly powder is a very famous jelly brand in Datong. The spicy jelly is its soul and is a kind of spicy food that children can eat. Shanxi people do not call eating jelly powder &quot;eat jelly powder&quot;, but &quot;drink jelly powder&quot;. 3. The glazed noodles and cakes are the food that Shanxi people eat. The taste is slippery and it is eaten with unique soup. The Kaige Hotel can order this dish. 4. Fried block fried block is also a special staple food in Shanxi, made from fried noodles and potatoes, it looks like fried millet, is a healthy food with pure coarse grains. 5. The combination of fresh sheep&#39;s internal organs and powder, plus the combination of special chili oil, the entrance is mellow, becoming an indispensable breakfast for Datong people with root fritters every morning. 6. Shaomai Datong roast wheat, also known as Baihua roast wheat, is a traditional snack in Datong, Shanxi, which belongs to a staple food of the banquet. It is a pasta snack wrapped in dead noodles (unfermented noodles) and steamed in cages. The craftsmanship is exquisite, the skin is thin and the filling is delicious, and it is loved by people. The above is only a small part of Datong&#39;s many cuisines, and the recommended is also a small part of Datong&#39;s old-fashioned local gourmet restaurants. It will continue to be summarized and updated in the future. If you have the opportunity to go to Datong, you may wish to try more local cuisine and experience the unique flavor of the city. #Taste authentic food #Local specialty snacks #Datong cuisine

Ma Daha is really delicious [flavor] delicious [environment] clean [service] very good attitude

The price is really cheap. The group purchase has a meal for two for 68. The four of us added two dishes and spent more than 100 yuan but couldn&#39;t finish it. The yellow rice jelly tasted good, the Pingcheng 40,000 bowls were too greasy and full of meat, and the crabapple juice was sweet and sour.

十一期间来的凤临阁吃饭，人真的很多，我们是下午3点多线上排号，一共300多号，我们拿到A101。下午5点15开始开门营业，我们排到晚上7点才进去才上饭，大家来吃的话节假日人多一定提前记得排号，不然来到现场的话也不会再放号了。凤临阁是百年老店，2018年第一次来大同就在这吃的饭，当时对这家店印象就很深刻，店里大有乾坤按照仿古的建筑风格里面有亭台楼阁的各种建筑设计，除了味蕾的享受，还可以欣赏室内的书画艺术，菜品也都是大同当地特色。

百年老店，位于大同古城核心位置，距离华严寺、九龙壁等很近，古色古香，环境优雅，味道很好，价格不贵，唯一就是营业时间有点短😄，晚上不到八点去就停止拿号了，要去的小伙伴要看好营业时间呀！菜量很大，点了烧麦、凉拌白菜心、纯羊杂（一点膻味都没有，特别干净  好吃）、糖醋丸子（酸甜 外焦里嫩 量很大）、酸辣汤（可以点半例 量很足，其他菜没吃完，酸辣汤是唯一喝干净的😄好喝）

A century-old restaurant, located in the core of Datong Ancient City, very close to Huayan Temple, Nine Dragon Wall, etc., with an antique style, elegant environment, good taste, and inexpensive price. The only thing is that the business hours are a bit short😄. If you go before 8 o&#39;clock in the evening, you will stop taking numbers. Friends who want to go should pay attention to the business hours!
The dishes are large, ordered steamed buns, cold cabbage hearts, pure mutton offal (no smell at all, especially clean and delicious), sweet and sour meatballs (sweet and sour, crispy on the outside and tender on the inside, large quantity), hot and sour soup (you can order half a portion, the quantity is very sufficient, the other dishes were not finished, the hot and sour soup is the only one that I drank clean😄 delicious)

凤临阁是一个以美食闻名的地方，特别是这里的三鲜百花烧菜受到大家伙的喜爱，关键是在源头上保住了入口关，保证了安全，所以，大家吃得格外放心。

Fenglin Pavilion is a place famous for its food, especially the three fresh and hundreds of flowers stewed dishes here are loved by everyone. The key is that the entrance is guarded at the source to ensure safety, so everyone can eat with special peace of mind.

传说中需要提前几个小时去拿号的店，传说中可能排队也吃不上的店，传说中慈禧当年钦点做百花烧麦的店，传说中正德皇帝调戏李凤姐的店。。。这些传说都是真的！我下午13:50就来到店里排队等着14:30发晚餐的排位号码，晚上17:30之前带着爸妈和糖果来吃晚餐。推开那扇通往美味佳肴的大门，好像进入了一个奢华的王府，雕梁画栋、古色古香、亭台楼阁，还有一个花费百万打造的全铜洗手间。糖火烧、养生葫芦丝、糖醋丸子、平城酱牛肉、荷塘月色、相思冰清，当然还有传说中的百花烧麦。味道嘛，因人而异，我们觉得还不错，饭店自身的颜值要比食物高。

Legend has it that you need to go to the store a few hours in advance to get the number. The legend has it that you may not be able to queue up. The legend has it that Cixi ordered the store of Baihua Shaomai, and the legend has it that the emperor of Zhengde teased Sister Li Feng&#39;s store. . . These legends are true! I came to the store at 13:50 in the afternoon and waited in line for the 14:30 reservation number for dinner, and brought my parents and candy to dinner before 17:30 in the evening. Pushing open the door to delicious food, it seems to enter a luxurious palace, carved beams, antiques, pavilions, and a million-dollar all-copper bathroom. Sugar fire, health hyacinth silk, sugar and sour balls, Pingcheng sauce beef, lotus pond moonlight, acacia ice clear, of course, there are legendary hundred flowers roast wheat. The taste is different from person to person, we think it is not bad, the hotel&#39;s own appearance is higher than the food.

饭菜很好吃 价钱也是很亲民呢 环境尤其是环境真的是特别棒 没处每个角落都很有心 特别喜欢这种古风的饭店 人超级多 可是上菜也很快 不会等很久 不过呢就是得提前去取号 上午九点下午两点半就开始取号 基本上几分钟就领完号了 所以得早早去

The food is delicious and the price is very close to the people. The environment, especially the environment, is really great. There is no place in every corner. I especially like this ancient restaurant. There are a lot of people, but the food is very fast. I won&rsquo;t wait for a long time. But I have to go to pick up the number in advance. At 9 am and 2 pm. I started taking the number in half, and I basically finished it in a few minutes, so I have to go early.

很惊喜的一个饭店，每个角落都是用心设计的。无论是门头和内部风格的统一，还是对空间的利用，以及水和光线的处理，单就装潢来说，几乎是没有败笔。然而！这么美好的饭店却被洗手间拉了后腿。洗手间太过于狭小逼仄，打扫的干净程度也就是个地铁站洗手间的水平。这一点差评。菜品还是很令人满意的，每个小细节都做的精致，不管是烧麦的皮，还是羊杂粉里面羊杂的处理，没有什么值得挑剔的。我们要了过油肉、烧麦、两份羊杂粉、两个炸糕（一甜一咸），凉拌葫芦丝。这些两个女孩子是吃不完，要打包的。服务没有出彩的地方，也没有什么特别的败笔，给个三星。

A very pleasant hotel, every corner is designed with care. Whether it is the unity of the door and the interior style, the use of space, and the treatment of water and light, there is almost no failure in terms of decoration alone. However! Such a beautiful hotel was pulled back by the bathroom. The bathroom is too small and cramped, and the cleanliness is the level of a subway station bathroom. This is a bad review. The dishes are still very satisfactory, every small detail is exquisite, whether it is the skin of roasted wheat, or the treatment of sheep in the sheep powder, there is nothing to be picky about. We have oily meat, roasted wheat, two haggis powder, two fried cakes (one sweet and one salty), cold gourd silk. These two girls can&#39;t finish eating and have to pack. The service has no place to shine, and there is no special failure. Give a Samsung.

据说是大同著名的旅游景点之一，下午4点就订满了，等了一个多小时才吃到。饭菜味道不错，价格我认为适中，不是贵的离谱的那种。我点了百花烧卖，个人比较喜欢青菜馅的；粉羊杂味道真心不错，凉粉丸子（我是山西人，这些吃多了）just ok；葫芦丝虽然很特别，但是因为期待太高，反而有点失落呢。吃饭用了30分钟，参观用了1个小时。里面真的太赞了，每一个屋檐房梁都精雕细琢，每一堵墙都是一道风景，每一个转弯都觉得惊喜不断，连悬空寺都有了，凤临阁真的是把山西的建筑文化展现得淋漓尽致！据说3个亿建造的，参观前觉得夸大其词，参观后觉得果不其然！朋友们，即使你不去吃饭，也去参观一下吧！

It is said to be one of the famous tourist attractions in Datong. It was fully booked at 4 pm and waited for more than an hour to eat. The food tastes good, the price is moderate, not expensive and outrageous. I ordered Baihua Shaomai, and I personally like green vegetable stuffing; The powdered lamb is really good, the jelly balls (I am from Shanxi, these eat more) just ok; although the gourd silk is very special, but because the expectations are too high, it is a bit lost. It took 30 minutes to eat and 1 hour to visit. It&rsquo;s really great inside. Every eaves and beams are carefully carved. Every wall is a scenery. Every turn is a surprise. Even the hanging temple has it. Fenglin Pavilion really shows the architectural culture of Shanxi. It is said that 300 million built, feel exaggerated before the visit, feel really after the visit! Friends, even if you don&#39;t go to dinner, visit it!

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FunGee X Huanzhi Hotel (Datong Dongxin Plaza)

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Datong Ancient City Wall

In Datong, 369 Coarse Grain Season is indeed a special restaurant. Every time it is dinner time, long queues form early in the morning and the rows of stools in front of the door are filled with people. The dishes are made from coarse grains and are very delicious. Each dish has its own characteristics.

I stayed at the hotel during the Spring Festival. It was almost two o&#39;clock after I checked in. I quickly went to the restaurant on the second floor to solve the lunch. There were many people dining, but everything was organized. From sitting to eating, the whole process was more comfortable. The waiters would not neglect the guests because of their busyness. The food is very fast, the braised meat is fat and not greasy, the knife noodles are also very authentic, especially praise the waitress wearing a black suit with glasses, the service is generous and warm, the overall quality is relatively high, it is worthy of being the excellent restaurant representative of Datong City!

Yunjinhui, on Gulou East Street, is said to be the old hot pot restaurant. Now I have added the elements of cooking. After entering the door, I am attracted by the retro decoration style. Looking at the hot small hot pots, my mouth water will come down. -Overall, the taste is authentic northern cuisine, not very spicy, but it is really fragrant when we eat. It was already two o&#39;clock in the afternoon when we arrived, and there were still a lot of people. You should have more when you are in the restaurant. Everyone can travel on a staggered peak. Friends who travel to Datong are still very recommended to try it. -Traditional assorted pot: assorted pot is the most popular dish in the Ming and Qing Dynasties. Put all kinds of dishes neatly in the pot, with secret soup, variety and nutrition. And the appearance is super high, must be equipped with fried dough sticks, fried dough sticks in the soup is really yyds. -Dumpling barbecue: Dumpling barbecue meat selection is very elegant, requires a selection of tin Meng lamb slices, fresh meat slices on the hot iron plate, the fragrance immediately came out, which is mouth-watering. The roasted meat is lubricated, fat but not greasy, thin and not woody. -You can also order yellow rice cold cakes, lychee shrimp balls, scrambled eggs (stupid eggs fried, super delicious 😋), kebabs. By the way, I was in a hurry and told the waiter that I was in a hurry to leave, and the result was super fast. It was really awesome! -📍 Address: No.2-2 Gulou East Street, Pingcheng District, Datong City

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