[Location] In the old city, at the corner, it is easy to find. [Environment] We have seven or eight people and arranged in the corner building on the second floor. The exterior of the building is quite antique. Inside is the traditional without too much Hua decoration. [Service] Maybe we sat too far, it is not convenient to call the waiter, and we have to finish the service we need as much as possible, otherwise we will not find it. [Dishes] The overall is good, a bit salty for southerners. Like to sell, unlike the skin and stuffing in Jiangsu and Zhejiang regions. I don&#39;t like secret chicken, it&#39;s too dry.

龍聚祥烧麦馆(鼓楼店)

Fenglin Pavilion came to eat during the eleventh period. There were really many people. We had more than 3 pm online number rows, a total of more than 300, and we got A101. Open at 5:15 pm, we will not go in until 7 pm to eat, if you come to eat, you must remember the number in advance, otherwise you will not put the number on the scene. Fenglin Pavilion is a century-old store. The first time I came to Datong in 2018, I had a meal here. At that time, I was very impressed with this store. The store has a lot of dry and dry buildings in accordance with the antique architectural style. There are various architectural designs of pavilions and pavilions. In addition to the enjoyment of taste buds, you can also enjoy the art of calligraphy and painting in the room. The dishes are also local characteristics.

No.1 of Local Restaurants in Datong

In Datong, 369 Coarse Grain Season is indeed a special restaurant. Every time it is dinner time, long queues form early in the morning and the rows of stools in front of the door are filled with people. The dishes are made from coarse grains and are very delicious. Each dish has its own characteristics.

No.2 of Local Restaurants in Datong

We stayed in this hotel during the Spring Festival. It was almost 2 o&#39;clock when we checked in, so we hurried to the restaurant on the second floor to have lunch. There were many people dining there, but everything was in order. From being seated to finishing the meal, the whole process was quite comfortable. The waiters did not neglect the guests due to being busy, and the dishes were served quickly. The braised pork was fat but not greasy, and the knife-cut noodles were also very authentic. Special praise goes to the waitress in a black suit and glasses. Her service was generous, warm and meticulous, and her overall quality was quite high. She is worthy of being a representative of excellent restaurants in Datong City!

#Local food Datong is located in the north of Shanxi Province, is a historical city, and the food culture here is also colorful. Here are some authentic food recommendations of Datong: 1. Datong knife cutting noodles Datong knife cutting noodles is one of the five famous pasta in China, with the characteristics of the inner and outer tendons, soft and smooth, easy to digest. Its production process is all by knife cutting, so it is named. The blades cut out with the knife are medium thick edge thin, sharp edges, and shaped like willow leaves. The entrance is slippery and the inner tendon is soft and not sticky. The more chewy and fragrant it is, the more it is loved by pasta eaters. 2. Hunyuan jelly powder Hunyuan jelly powder is a very famous jelly brand in Datong. The spicy jelly is its soul and is a kind of spicy food that children can eat. Shanxi people do not call eating jelly powder &quot;eat jelly powder&quot;, but &quot;drink jelly powder&quot;. 3. The glazed noodles and cakes are the food that Shanxi people eat. The taste is slippery and it is eaten with unique soup. The Kaige Hotel can order this dish. 4. Fried block fried block is also a special staple food in Shanxi, made from fried noodles and potatoes, it looks like fried millet, is a healthy food with pure coarse grains. 5. The combination of fresh sheep&#39;s internal organs and powder, plus the combination of special chili oil, the entrance is mellow, becoming an indispensable breakfast for Datong people with root fritters every morning. 6. Shaomai Datong roast wheat, also known as Baihua roast wheat, is a traditional snack in Datong, Shanxi, which belongs to a staple food of the banquet. It is a pasta snack wrapped in dead noodles (unfermented noodles) and steamed in cages. The craftsmanship is exquisite, the skin is thin and the filling is delicious, and it is loved by people. The above is only a small part of Datong&#39;s many cuisines, and the recommended is also a small part of Datong&#39;s old-fashioned local gourmet restaurants. It will continue to be summarized and updated in the future. If you have the opportunity to go to Datong, you may wish to try more local cuisine and experience the unique flavor of the city. #Taste authentic food #Local specialty snacks #Datong cuisine

#Since youth can&#39;t stop# tell the truth, it is difficult to make people have any appetite for food in the hot weather. I originally went to Shunyi jelly just to go to the old-fashioned store of the net red to punch a card. But I didn&#39;t expect it to be delicious! Four people ordered jelly, powder skin, noodles and Tianjian now barbecue cakes respectively. The first bite to the mouth, they all said delicious, and then eat quickly... and the jelly elsewhere is very different, very special!

🍃 Environment: The store is very large. I thought it was a small store before I came, but after I came, I found that I was misled by the name. It was not &quot;small&quot; at all. It was considered a large store in the entire ancient city. The store is very spacious and clean, and three rows of tables are placed in full space, which can accommodate 50+ guests at the same time. The overall decoration also moved the mind. The green plants 🎍 flowers and plants and murals dotted ✍️ made the whole restaurant improve the beauty. Two columns of special products were cleverly hung above the order area, and the special products of the store were hung high at a glance. The two calligraphy books on the back wall added some literary atmosphere to the small store. The dining area is adjacent to the ordering area. You can see the whole process of the clerk 🧑&zwj;🍳, clean and rest assured. 🍴 Taste: The best meal combination here is 1 large bowl of jelly + 1 meat sandwich + 1 bottle of sea buckthorn juice, which basically covers the store&#39;s characteristics. The jelly powder is very large, soft but not scattered, with lotus beans, dried tofu and smoked eggs, and then with secret spicy sauce, full of color and fragrance; the meat sandwich noodle cake is not thick, the noodle meat ratio is just right; Seabuckthorn juice 🍹 is a local specialty drink in Datong. It tastes like juice, sour taste, refreshing and detoxifying. 💁 Service: During the peak season of holidays, there are many guests, but the clerk takes care of it in an orderly manner, and it is very quick to clean up the table and serve the food. The boss 🧑&zwj;💼 is very friendly. In his free time, he will introduce us to fun places and delicious specialties in the ancient city. It is very nice. 📍 Location &amp; Transportation: This store is in the core area of Datong Ancient City, very close to Jiulong Wall, Drum Tower and some net red shops. Bus 🚌 and self-driving are very convenient. If you drive 🚗 parking, you can consider parking in the Jiulong Wall parking lot 🅿️ walk 🚶. Parking is still very good in the ancient city during non-holidays.

[Location] In the old city, on the corner, easy to find.
[Environment] There were seven or eight of us, and we were arranged in the corner building on the second floor. The exterior of the building is quite antique. The interior is traditional without too many decorations.
[Service] Maybe we sat off to the side, so it was not convenient to call the waiter. We should try to ask for all the services we need once we catch it, otherwise we will not be able to find it.
[Dishes] Overall it is good, a little salty for southerners.
I like siu mai, the skin and filling are different from those in Jiangsu and Zhejiang.
I don&rsquo;t like the secret chicken, it&rsquo;s too dry.

【位置】在老城里，转角处，挺容易找。【环境】我们七八个人，安排在二楼的角楼。建筑外围挺古色古香。里边就是传统的没有太多华饰。【服务】可能我们坐得偏，叫服务员不太方便，逮到一次要尽可能把需要的服务全提完，不然就找不到了。【菜品】整体还是不错的，对于南方人来说，有点偏咸。喜欢烧卖，和江浙地区不一样的皮和馅儿。不太喜欢秘制鸡，太干了。

创建于1413年的大同市鼓楼的龙聚祥烧麦馆，各种烧麦有十种，另有当地特色菜二十多种及各种名小吃。菜单上印有不仅仅是是烧麦好吃。【口味】当地特色菜及烧麦。【环境】二层楼的歺馆，【服务】佳！

Longjuxiang Shaomai Restaurant in Datong Drum Tower, founded in 1413, has ten kinds of Shaomai, more than 20 local specialties and various famous snacks. The menu says that it is not just Shaomai that is delicious.
[Taste] Local specialties and Shaomai.
[Environment] A two-story restaurant,
[Service] Excellent!

大同古城里面鼓楼旁的一家烧麦馆，人气很旺，不排队很难。好在东西好吃😋，不旺等待的时间。烧卖有蒸的和煎的，可以两样都试试。

There is a siomai restaurant next to the drum tower in Datong Ancient City. It is very popular and it is hard not to queue up. Fortunately, the food is delicious 😋, and the waiting time is not long. There are steamed and fried siomai, you can try both.

龙聚祥应该说是大同最有名的烧卖店了，大同的烧卖在面皮、馅料和制作手法上都与我们江南的烧卖有很大的区别，各有特色，大同烧卖以荤馅为主，略带汤汁，另有一种风味，刀削面也是一绝，面条劲道，加上一点陈醋，热乎乎的一碗下肚，非常暖和，羊杂粉和奶茶也挺好，家人都很满意。

Long Juxiang should be said to be the most famous shaomai shop in Datong. Datong&#39;s shaomai in the noodles, fillings and production techniques are very different from our shaomai in Jiangnan. They have their own characteristics. Datong shaomai is mainly made of stew, slightly with soup, and another flavor. The noodles are also a must. The noodles are strong, plus a little vinegar, a warm bowl of belly, very warm, sheep powder and milk tea are also very good, the family is very satisfied.

龙聚祥人气特别旺，因为在鼓楼，这一圈全是各种大同当地美食餐厅，当然客人里也是游客居多，但是价格也很合理，绝不是专门宰游客的那种店，市里面还有其他分店，如果觉得鼓楼店人太多，可以去别的分店。五点刚到就冲进来，服务员都还在开会呢，生意真是很好，店长还在给大家讲，介绍新人进来干满三个月，可以拿推荐奖金。正式营业之后半小时就全坐满了需要等座了。不过上菜也很快的。羊杂有点咸，分量不多，不过在大同寒冷的夜晚来一锅真是太舒爽了！浑源凉粉量超级大，简直不像是个凉菜，一个人无论如何也吃不完。沙棘汁半扎就好多，喝不完又倒保温杯里回酒店继续喝了。黄米凉糕也没吃完，第二天当早饭吃了。烧麦实在没法打包，使劲塞下去了。如果你来自北上广江浙沪，你会觉得大同的物价，分量，性价比都真的太友好了。

Longjuxiang is particularly popular, because in the Drum Tower, this circle is full of various Datong local gourmet restaurants. Of course, there are also many tourists in the guests, but the price is also very reasonable. It is not the kind of store that specializes in slaughtering tourists. There are other branches in the city. If you feel that there are too many people in the Drum Tower store, You can go to another branch. I rushed in as soon as I arrived at five o&#39;clock. The waiters were still in a meeting. The business was really good. The store manager was still telling everyone that he would introduce new people to come in for three months and get a recommendation bonus. After half an hour of official business, it was full and needed to wait for a seat. But the food is also very fast. The sheep is a bit salty and the portion is not much, but it is so refreshing to come to a pot on a cold night in Datong! The amount of Hunyuan jelly is super large, it is not like a cold dish, and one person can&#39;t finish it anyway. Seabuckthorn juice is a lot more, and I can&#39;t finish drinking it and pour it back to the hotel in the thermos cup to continue drinking. The yellow rice cold cake was not finished, and I had breakfast the next day. The roast wheat really can&#39;t be packed, so I stuffed it hard. If you come from the north, Jiangsu, Zhejiang and Shanghai, you will feel that the price, weight, and price-performance ratio of Datong are really too friendly.

这里的烧卖怎么能这么好吃？先是吃了一份牛肉的生煎烧卖，吃完觉得意犹未尽，又点了一份羊肉的生煎烧卖，实在是太好吃了。散装的酒也非常推荐，点了一壶原浆，然后又点了一壶黄酒，配上大同的特色菜，实在是太惬意了。

How can the shaomai here be so delicious? First, I ate a beef fried shaomai, and I felt that I was still not satisfied after eating, and I ordered a mutton fried shaomai, which was really delicious. Bulk wine is also very recommended, order a pot of raw pulp, and then order a pot of yellow wine, with Datong specialties, it is too pleasant.

【位置】就在鼓楼旁，打车就到鼓楼下，站在原地，环顾一下，哪家在放相声，就是了。【服务】才七点半，黄米凉糕就没了。这家没有凤临阁好的地方在于：没有小份。所以对一人食很不友好&hellip;&hellip;女厕所里的温馨提示很暖心。菜单里没有看到推荐菜里的兔头什么的，失望。【菜品】-免费茶水：很喜欢这个茶壶，不大不小，很可爱。-精品三鲜烧卖：58元9个。（海参、虾仁、猪肉）。这样的写法，我以为是九个分三种口味，服务员也说&ldquo;对，三种口味&rdquo;，结果上来了发现，三种食材混在一起，九个烧卖是一个味道&hellip;&hellip;这家的皮更薄，这样的馅儿当然很鲜。-红豆粥：3元，好大一海碗，是淡的，估计可以问她要糖。

[Location] Just next to the Drum Tower, take a taxi to the Drum Downstairs, stand in the same place, look around, which one is putting cross talk, that is. [Service] It&#39;s only 7:30, and the yellow rice cold cake is gone. This place without Fenglin Pavilion is that there is no small part. So it is very unfriendly to one person... The warm reminder in the women&#39;s toilet is very warm. I didn&#39;t see the rabbit head in the recommended dish on the menu, disappointed. [Dishes] -Free tea: I like this teapot very much, not big or small, very cute. -Boutique Sanxian Shaomai: 58 yuan 9. (Sea cucumber, shrimp, pork). This way of writing, I thought it was nine in three flavors, the waiter also said &quot;yes, three flavors&quot;, the result came up and found that three ingredients are mixed together, nine siu mai is a taste... This skin is thinner, this stuffing is of course very fresh. -Red bean porridge: 3 yuan, a big sea bowl, is light, it is estimated that she can ask for sugar.

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During the National Day holiday, I came to Fenglin Pavilion for dinner. There were really a lot of people. We lined up online at around 3 pm. There were more than 300 numbers in total, and we got A101. It opened at 5:15 pm, and we waited until 7 pm to get in and get our meals. If you come to eat during holidays, remember to get your number in advance, otherwise they won&#39;t give you a number when you arrive. Fenglin Pavilion is a century-old restaurant. I had dinner here when I first came to Datong in 2018. I was very impressed with this restaurant at the time. The restaurant is very grand and has various architectural designs of pavilions and towers in the antique architectural style. In addition to enjoying the taste buds, you can also appreciate the indoor calligraphy and painting art, and the dishes are all local characteristics of Datong.

Yunjinhui, on Gulou East Street, is said to be the old hot pot restaurant. Now I have added the elements of cooking. After entering the door, I am attracted by the retro decoration style. Looking at the hot small hot pots, my mouth water will come down. -Overall, the taste is authentic northern cuisine, not very spicy, but it is really fragrant when we eat. It was already two o&#39;clock in the afternoon when we arrived, and there were still a lot of people. You should have more when you are in the restaurant. Everyone can travel on a staggered peak. Friends who travel to Datong are still very recommended to try it. -Traditional assorted pot: assorted pot is the most popular dish in the Ming and Qing Dynasties. Put all kinds of dishes neatly in the pot, with secret soup, variety and nutrition. And the appearance is super high, must be equipped with fried dough sticks, fried dough sticks in the soup is really yyds. -Dumpling barbecue: Dumpling barbecue meat selection is very elegant, requires a selection of tin Meng lamb slices, fresh meat slices on the hot iron plate, the fragrance immediately came out, which is mouth-watering. The roasted meat is lubricated, fat but not greasy, thin and not woody. -You can also order yellow rice cold cakes, lychee shrimp balls, scrambled eggs (stupid eggs fried, super delicious 😋), kebabs. By the way, I was in a hurry and told the waiter that I was in a hurry to leave, and the result was super fast. It was really awesome! -📍 Address: No.2-2 Gulou East Street, Pingcheng District, Datong City

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