Since we were rushing to Yungang Grottoes early in the morning, we didn&#39;t want to waste too much time eating breakfast, so we chose the hotel breakfast. What a surprise, I could have a very rich breakfast for just over 40 yuan, and there were also authentic knife-cut noodles.

王府至尊酒店·自助餐廳

Datong&#39;s cuisine has both traditional Shanxi cuisine and wild northwest cuisine, and the Kaige Restaurant, which punched in this time, is a window to understand Datong cuisine, and a classic restaurant beloved by locals. 🌿 It is said that it is a restaurant, the overall decoration style is indeed like a restaurant, the dining hall is still more atmospheric, and the seats are very comfortable to sit up. The service staff in the store are basically local aunts. 🍲 Although it is a restaurant, the price of the dishes is not expensive at all, and the dishes can be half a portion, which is really too friendly for single dining. King pigeon sand chicken Although it is said to be roasted chicken, the practice should be like Chinese fried chicken. After the pickling, the chicken is steamed and then fried in a frying pan. The chicken has the taste of pickling. It does not feel indifference at all. The chicken skin is fried crispy. The only downside is that the taste is salty. Sanbao noodle nest nest is the most pleasant dish, the glaze is covered with sauerkraut and potato fried toppings, the addition of sauerkraut adds a touch of sour taste, solves the greasy and thick feeling of potatoes, the glaze below is infiltrated the taste of the toppings, and with chewy, it tastes good. Oil meat, like other people&#39;s evaluation, is slightly oily, and if you eat empty, you will feel more greasy. Overall, this store is very cost-effective. The amount of half of the dishes is basically the same as the one in the south. If two people are full, they may not need 100 yuan. And the taste of this store is very good, the dishes are all made in the store.

No.5 of Local Restaurants in Datong

I have to love the stewed beef in Laoye Temple, it&#39;s really delicious. The size of the pieces is moderate, with fat and lean meat, the lean meat is cooked and not dry, and the fat meat is full of fragrance. I was very greedy when I saw the aunt at the next table order it last time. This time I finally ate it and it is really worth a try. I personally think that the vegetable mutton offal is better than the powder mutton offal. The vegetarian dishes and soy products are all in it. The sheep blood and mutton offal are very flavorful and not greasy. It is great with rice. Friends praised it and said it was delicious. The big flower roll is actually a gimmick. The overall cost performance is really not good. Just order it once, there is no need to try it again. The leek-flavored eggplant is a delicious side dish, and the aroma is very stimulating. I always like to order their steamed mushroom chicken. There are large pieces of boneless chicken thighs in the steamed chicken soup, which is refreshing and nourishing. A large pot of more than 40 yuan is very suitable. The mutton and vegetables were spectacular, a big pot, the mutton was tender and not smelly, the large pieces were plenty, the vegetables balanced the greasiness, the carrots, cabbage and potatoes were mashed, the vegetarian dishes were delicious, the mutton was satisfying and healthy, and it was delicious.

No.3 of Local Restaurants in Datong

The Chinese restaurant of Wangfu Supreme Hotel is located on the seventh floor. It has several banquet halls for hosting weddings and other events, as well as a buffet restaurant and an ancient capital restaurant. I tasted their dishes during my stay at the hotel and they were exquisite, tasted good, the service was also very good, and the prices were reasonable, although they were more expensive than the small shops outside.

[Environment] The dining area is spacious and clean, decorated with modern beauty [Taste] The dishes here are rich in variety, with Japanese cuisine, hot dishes, cold basins, dessert drinks, etc., fresh and delicious [Service] The staff is kind and the service is warm.

There is a house at the door, okay, moderate price, good taste.

由于一大早赶着去云冈石窟，不想浪费太多时间吃早餐，就选择了酒店的早餐。意外的惊喜，四十几可以吃到很丰富的早餐，还有地道的刀削面。

可以说是山西大同最好吃和档次最高的海鲜自助了，基本海鲜品种很全，也很新鲜，皮皮虾个头非常大，正是秋天蟹黄最饱满的时候，味道不错

It can be said to be the most delicious and high-end seafood buffet in Datong, Shanxi. The basic seafood varieties are very complete and very fresh. The mantis shrimps are very big. It is the time when crab roe is the fullest in autumn. The taste is good.

这里品种多，口味好。服务员态度一级棒！因为我们下去快到收餐的时间了，服务员让我们赶快有什么多多拿些，还给我们留了羊杂粉。下次去还住这里【服务】

There are many varieties here, and the taste is good. The waiter&#39;s attitude is excellent! Because it was almost time to collect the food when we went downstairs, the waiter asked us to take more quickly and left us some mutton offal noodles. I will stay here again next time
【Service】

口味地道，菜品多样，非常棒👍

The taste is authentic, the dishes are diverse, very good 👍

自助餐厅的环境挺大的，而且非常干净，种类也非常多。早餐也是挺不错的，羊杂汤，肉包子都是非常好吃的，就是不算在房费内，需要单独花钱。

The environment of the cafeteria is quite large, very clean and there are many types. The breakfast is also very good, the lamb soup, the meat buns are very delicious, it is not included in the room rate, you need to spend money alone.

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Datong Ancient City

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Datong Ancient City Wall

Datong&#39;s cuisine includes both traditional Shanxi cuisine and wild Northwest cuisine. The Kaige Restaurant, which we checked in this time, is a window to understand Datong cuisine and a classic restaurant loved by locals.

🌿 It is called a restaurant, and the overall decoration style is indeed like a restaurant. The dining hall is quite grand and the seats are very comfortable. The service staff in the store are basically local aunts.

🍲 Although it is a restaurant, the price of the dishes is not expensive at all, and the dishes can be ordered in half portions, which is really friendly for single diners. Kaige Fengsha Chicken Although it is a roast chicken, the method should be like Chinese fried chicken. The marinated chicken is first steamed and then fried in oil. The chicken has the taste of marination and does not feel bland at all. The chicken skin is fried crispy. The only drawback is that the taste is salty. Sanbao oat noodle nest is the most surprising dish. The oat noodles are covered with sauerkraut and potato toppings. The addition of sauerkraut adds a hint of sourness, which relieves the greasy and heavy feeling of potatoes. The oat noodles below are soaked in the taste of the toppings and are chewy, which tastes good. Fried meat is slightly oily as others have commented, and it will feel greasy if you eat it alone.

Overall, this restaurant is very cost-effective. The half-portion of food is basically the same as a portion in the south. If two people are full, it may cost less than 100 yuan. And the taste of this restaurant is very good, and the dishes are all made in the store.

王府至尊酒店·自助餐廳

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