All Star Seafood & Sports

Everest, a Michelin-starred restaurant in Chicago, French cuisine. The smoked salmon I chose as the appetizer was a failure, the salmon slices were dry and tasteless. The scallops were much more tender and fragrant in comparison. The third photo, what is even more amazing than the lobster is the broth. The spicy ginger and red pepper and the rich butter are paired with chewy shredded cabbage. The main course of fish is a bit inferior, but the duck is still remarkable. Dessert is also one of the highlights, watermelon jelly and lemon smoothie are appetizers, cherry chocolate cake and fresh cream strawberries are sweet but not greasy. Recommended

A relatively remote Japanese restaurant located at Clark and Polk. There are sushi restaurants everywhere in Chicago, but there are not many places where you can eat hot ramen. Umai&#39;s udon soup is clear but full of flavor. The ramen soup is rich and tempting. There is also a sea salt charcoal grilled series. Each skewer is carefully seasoned. The black pork skewers are delicate and chewy. It is worth mentioning that their unique matcha brulee leaves a lingering fragrance without feeling sweet.

A very unassuming small restaurant outside the loop with food above expectations! Make sure to book a reservation as this place is packed by locals! The service is great and the menu selection, price and portions will please all. Recommended dishes - Sea Bass, Rack of Lamb and the Risotto Pescatore - seafood all very delicious. Please make sure to visit this restaurant as you will not be disappointed.

On the last day in Chicago, I finally had deep dish pizza. Lou Malnati&#39;s pizzeria is one of the best restaurants. In addition to trying their deep dish, the best thing is the thin crust, which is fragrant and crispy. Thumbs up [applause] The consequence of not eating dinner is that my stomach will explode after eating a piece [dizzy] ​

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Hilton Chicago

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Chicago Michelin star Everest, French meal. The smoked salmon selected on the head plate is a failure, and the salmon fillet is dry and tasteless. Fan Libei is much more tender in comparison. The third one, more amazing than the lobster, is its soup. The spicy and buttery ginger and red peppers are rich with chewy cabbage shredded. The staple fish is a bit inferior, but the duck meat is still remarkable. Desserts are also one of the highlights, watermelon jelly and lemon smoothie appetizer, cherry chocolate cake and whipped cream strawberries, sweet and not greasy. recommend

A relatively remote Japanese restaurant is located in Clark and Polk. There are sushi restaurants in Chicago, but there are not many places to eat hot ramen. Umai&#39;s Udon noodle soup is clear but full of flavor. The ramen soup is fragrant and seductive. There is also a sea salt and carbon grilling series. Every string is meticulous. Seasoned black pork skewers are delicate and chewy. It is inevitable that his family&#39;s unique matcha buds will be eaten and his lips and teeth will be fragrant without feeling sweet.

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