Everest, a Michelin-starred restaurant in Chicago, French cuisine. The smoked salmon I chose as the appetizer was a failure, the salmon slices were dry and tasteless. The scallops were much more tender and fragrant in comparison. The third photo, what is even more amazing than the lobster is the broth. The spicy ginger and red pepper and the rich butter are paired with chewy shredded cabbage. The main course of fish is a bit inferior, but the duck is still remarkable. Dessert is also one of the highlights, watermelon jelly and lemon smoothie are appetizers, cherry chocolate cake and fresh cream strawberries are sweet but not greasy. Recommended