Camperdown Country Roasts & Salads

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Manifold Motor Inn

The Camperdown Mill - South West Victoria

Camperdown Cascade Motel

Heytesbury House

Mt Leura lookout

Lakes and Craters Holiday Park

Camperdown Clock Tower

Simpsons Speedway

A very delicious restaurant, the thoughtful winery owner highly recommended it, and then I went around and came here. The winery owner raised a little fat sausage, so cute, it lay down when you touch it, very well behaved. The key is that the Western food inside is really great

This restaurant is located in Port Campbell and is open late. After watching the sunset of the 12 disciples, this was the first restaurant we found that was open. Fortunately, after we ordered, the restaurant stopped taking orders, and the tourists behind us had no choice but to leave.

It was dark at night and I didn&#39;t pay attention to the environment. When I passed by the next day, I found that the environment here was good. There were glass windows on all four sides, and you could see the sea on two sides.

Ordered a fish and chips, a cheese beef, and a seafood noodle. The fish tasted very light, not as good as the one at Longen Pier, but the fries were delicious. Cheese beef, I thought it was a big piece of beef, but I didn&#39;t expect it to be made into something like mashed potatoes and beef sauce. It tasted good and was easy to fill up. The seafood noodles were also good.

If you drive the Great Ocean Road like me and live in Port Campbell, then you must try this medium-rare Angus steak! The four words &quot;fresh, tender and juicy&quot; are really not an exaggeration! My husband and I both love medium-rare, but when we eat steak in China, my husband doesn&#39;t allow me to order medium-rare. He thinks that domestic steaks are not safe and cannot be eaten raw, but the nine-well steak is really hard to swallow. When I came to Australia, my husband decisively asked me to eat medium-rare. I saw a lot of ranches and cows along the way during the day. I was so happy to think that I would eat it in the evening! I don&#39;t have much impression of other dishes, but I think the steak is delicious! When I checked out, I chatted with the boss for a while. The boss asked me where I was from. I said Shanghai. He said he had been to Shenzhen and Guangzhou, and the next stop must be Shanghai.

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