Vorosmarty ter 7-8. (Entrance: Harmincad utca), Budapest, Hungary
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What travelers say:
With the price and dishes of Michelin, this restaurant is pretty good in Budapest. There are 4 and 6 course menus for dinner. I think 4 courses are enough. The duck liver pate (caviar) is good and can be added separately. It's not expensive. Overall, it's OK. The average price is about 800 RMB, excluding wine.