Extraordinary experience- simply woooooow in all aspects!

Entropy Restaurant

Very good steak shop, the beef is just five minutes cooked, the beef inside is really tender, three minutes cooked, I dare not ask for it, too bloody, the white wine tastes good, the ice cube tastes better.

Winehouse Osteria is known for its variety of wines. You can see a lot of wine on the wine shelf when you enter the door. The soup is delicious. The chocolate powder of tiramisu also makes a pattern.

Brussels is not a gastronomic capital, but it has a seafood meal comparable to Australia, paella than Spain, and beer as much as Germany. Near the Grand Plaza de Brussels is a food street after another, shuttled through the bluestone road full of traces of years, watching people sit in the sun, people are full of joy. The best-known restaurant in Brussels is the century-old Chez Leon, which began in 1893, but there are so many families that we chose the next one. This is a restaurant for more than 20 years. The best lobster and green mouth in Belgian seafood are its characteristics. Many local customers come only for a bucket of green mouths. They eat slowly one by one, and pass the afternoon time without hurrying. Three old ladies from the mural outside the window are accompanying you. We chose the &quot;paella&quot; for 49 euros per person. The seafood basin, which occupies half a table, was a hearty, appetite and three people ate very well.

A roadside seafood restaurant, quite close to the hotel where I stayed. The mussels there were on sale during lunch time. They were very good and cooked in a stew pot. They were very tasty, with a stronger flavor of green onions. The salmon salad was also good.

The restaurant attached to the Mozart Hotel serves good meat. Of course, the hotel restaurant service charge is a bit higher, but the steak is delicious, and there is a lot of meat on the ribs, which is very affordable.

Super cozy atmosphereGreat men&ugrave;.We took marinated moules frites and they were delicious!Service was friendly and we felt at home.Super suggested!

Une soir&eacute;e UNIQUE magique en go&ucirc;ts et en saveurs , un r&eacute;gal pour les yeux et le palais , un Chef qui raconte ses oeuvres et une Cheffe qui les mets en valeurs pour ses breuvages naturellement d&eacute;licieux. Merciiiii pour tant de d&eacute;couvertes et de plaisirs partag&eacute;s

A ONE magical evening with taste and taste , a gift for the eyes and the palace , a Chef who tells his works and a Chef who puts them in value for his naturally delicious drinks. Thank you for so many discoveries and pleasures shared

Tr&egrave;s belle d&eacute;couverte.Le restaurant est tr&egrave;s joli et les plats sont excellents. On ressent qu&rsquo;il y a beaucoup de recherches dans les &eacute;tapes du menu et les r&eacute;sultat est plus que surprenant. De plus, le chef est tr&egrave;s sympathique et vous accueil comme des amis.

The restaurant is very beautiful and the dishes are excellent. The boss is also very sympathetic and welcomes you as friends.

Ce restaurant est une belle trouvaille. Les plats sont cuits avec beaucoup de cr&eacute;ativit&eacute;, les ingr&eacute;dients sont tr&egrave;s frais et ils ont un concept social tr&egrave;s g&eacute;n&eacute;reux. C&rsquo;est s&ucirc;r que nous allons y revenir .

The restaurant is a beautiful find. The dishes are cooked with a lot of creativity, the ingredients are very fresh and they have a very generous social concept.

D&eacute;licieux, ing&eacute;nieux surprenant. Magnifique travail inventif.Bravo et en plus g&eacute;n&eacute;reux pour les moins nantis.

Delicious, ingenious, surprisingly, great inventive work.Bravo and more generous for the less nantite.

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A very good steak house. The steak was cooked medium rare, and the beef was very tender. I didn&#39;t dare to order it medium rare because it was too bloody. The white wine tasted good, and it tasted even better with ice cubes.

Winehouse Osteria is famous for its wide variety of wines. You can see many wines on the wine racks as you enter the door. The thick soup is delicious, and the chocolate powder of tiramisu is even made into a pattern.

Brussels is not a food capital, but it has seafood feasts comparable to Australia, paella better than Spain, and beer as good as Germany. There are many food streets near the Grand Place in Brussels. Walking through the bluestone road full of traces of time, watching people sitting in the sun and feasting, makes people happy.

The most famous restaurant in Brussels is the century-old Chez Leon, which started in 1893, but they have too many families, so we chose Au Coin Gourmand next to it. This is a restaurant that has been in business for more than 20 years. The best lobsters and mussels in Belgian seafood are its specialties. Many local customers come only for a bucket of mussels, eating them slowly one by one, passing the afternoon slowly, and there are three old ladies on the mural outside the window to accompany you. We chose the &quot;paella&quot; for 49 euros per person. The seafood basin that took up half of the table was very exciting and appetizing. The three of us had a great time.

A seafood restaurant on the roadside is close to the hotel. There is a special price in the Qingkou noon period. It is very good to be made of a stew pot. It is very delicious. The taste of the onions is a little stronger. The salmon salad is good.

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