The wagyu beef at Yazawa Japanese BBQ is of good quality, and is claimed to be imported from Japan and not frozen. The store owner said that the wagyu beef is produced by its own farm in Japan, and considering that this is an international chain store, it should be true.
The wagyu beef is not cooked on a charcoal grill, which results in too much fat and less aroma. The flavor is mainly brought out by slightly marinating with seasonings.

Yazawa

This store called Nate &#39;n Al&#39;s is an old store with a history of more than ten years. It mainly serves Chinese food, and the taste is quite good!

This is a specialty tempura shop in Torrance. Their batter is thin and crispy, and the sauce is authentic. Better than many other places he has eaten. Recommend the tempura set eight plates, clear water, etc. Very good.

Yazawa Japanese BBQ的和牛品质不错，号称是日本进口无冷冻的和牛肉。店家说是日本自家农场出产的和牛，考虑到这是国际连锁店，应该是真的。和牛不是用炭烤来烹制，导致保留了过多的油脂与少了那点香气，味道的烹制上主要是靠调料稍微腌制带出。

和牛烤肉店Yazawa，今天冒着雨拉着朋友又去吃了顿。点了120g和牛烤肉什锦拼盘两份，含有肩、背、大腿、上下臀处的肉。吃的太满足了，估计今年是没空去日本了，只能在这儿吃吃和牛烤肉解馋了。之前想吃担担面，其实里面的和牛肉酱挺少的，不怎么辣，感觉总体一般吧，相比朋友点的寿喜烧配饭就好吃多了，特别是里面的汤，我用这汤拌着下肚了2碗饭。店里每天还有当日款，今天的是和牛片炒蔬菜，看着像湘西小炒肉，太油了，味道有点偏咸。目前吃过的这些简餐里，觉得寿喜烧和和牛乌冬面最好吃。

Wagyu BBQ restaurant Yazawa, I went there with my friends today in the rain for another meal.
I ordered two 120g Wagyu BBQ assorted platters, which included shoulder, back, thigh, upper and lower buttocks. I was so satisfied with the meal. I guess I won&rsquo;t have time to go to Japan this year, so I can only eat Wagyu BBQ here to satisfy my craving.
I wanted to eat Dandan noodles before, but there was actually very little Wagyu beef sauce in it, and it wasn&rsquo;t very spicy. It felt average overall, but it was much better than the sukiyaki with rice ordered by my friend, especially the soup in it. I used this soup to eat 2 bowls of rice.
The store also has a daily menu every day. Today&rsquo;s is Wagyu slices fried with vegetables, which looks like Xiangxi stir-fried meat, too oily, and a bit salty.
Of the simple meals I&rsquo;ve eaten so far, I think Sukiyaki and Wagyu Udon are the best.

这是一家日本料理餐馆，位于洛杉矶的富人区比佛利山的圣塔莫妮卡大道。餐馆主要提供日本烤肉，和牛肉很嫩，值得品尝。当然其他烧烤的食物也很好吃，主要是食材质量很好。餐馆服务很不错。

This is a Japanese restaurant located on Santa Monica Avenue in Beverly Hills, the rich district of Los Angeles. The restaurant mainly offers Japanese barbecue, and the beef is very tender and worth tasting. Of course, other barbecue food is also delicious, mainly because the ingredients are of good quality. The restaurant service is very good.

比弗利山庄附近的日式烤肉，味道非常好。

The Japanese barbecue near Beverly Hills tastes great.

洛杉矶最好吃的烤肉-Yazawa每次来la必打卡的烤肉店，我很负责的说这绝对是la最好吃的烤肉。这家店就在比佛利附近，需要提前预约哦，非常火～个人觉得它家的每一道菜都很好吃😋包括沙拉🥗都很赞，牛肉饭味道更是绝了～waygu beef是最有名的，不过我最爱的是yazawa yaki，是超大一片的，烤好后泡在🥚里，超级美味～还有beef tongue，也是必点，它家的牛舌真的很脆～garlic japanses wagyu rice也是传统必点哦，配上蒜，很香～这家餐厅消费不便宜，但是价格绝对对得起它的味道和食材～另外也有套餐，$100、$160、$180可选择～反正我的建议是来la真的要来打卡，绝对不踩雷，值！！！🏠地址：9669 S Santa Monica Blvd，Beverly Hills，CA 90201

The Best Barbecue in Los Angeles - Yazawa must check in every time you come to la barbecue, I am responsible for saying that this is definitely la best barbecue. This store is near Beverly. You need to make an appointment in advance. It is very hot. I personally think that every dish in its house is delicious.😋 including salads.🥗 It is very good. The beef rice tastes great.～ waygu beef is the most famous, but my favorite is yaazawa yaki, which is a large piece. After baking, soak in 🥚, super delicious ～ and beef tongue, which is also a must. Its beef tongue is really crispy.～garlic japanses wagyu rice It is also a traditional must. It is served with garlic, which is very fragrant.～ This restaurant is not cheap, but the price is definitely worthy of its taste and ingredients. ～ There are also packages, $100, 160, $180 can choose ～ Anyway, my suggestion is that La really wants to punch in, absolutely not step on thunder, value! ! ! 🏠 Address: 9669 S Santa Monica Blvd, Beverly Hills, CA 90201

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Mr. Chow, this is a more integrated Chinese food, and it is also a more &quot;tall&quot; route. Their dishes are not only exquisite, but also taste good. It is worthy of the chef&#39;s pen!

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