supanniga eating room I think the best one. His coconut scent is very good. The mushroom is delicious. It is recommended to eat the first meal. When there is a high standard in the heart, you will not be fascinated by the general Dongyin Gong.

Supanniga Eating Room by Khun Yai

The only Thai royal cuisine restaurant in Bangkok
Michelin two-star restaurant R-Haan🍴
Fine dinning molecular cuisine Thai food
National chef Chumpol👨&zwj;🍳 is a great storyteller
He is a chef that is loved by Thai🇹🇭 royals and celebrities!

Trip Gourmet Awards

No.16 of Fine Dining  in Bangkok

Subverted the shallow understanding of Indian cuisine, grounded but novel and delicious. The combination of juice pairing is also very good. It is very friendly to non-drinkers. It also increases the fun of the meal. There are quite few restaurants and each dish has a corresponding chef to explain. Sincerity is the most moving, but the level has dropped slightly after the main course. It&rsquo;s a bit of a tiger&rsquo;s head. Anyway, the whole is still very worth a visit.

No.15 of Fine Dining  in Bangkok

First of all, the environment is very good, very clean and tidy, the food is not only beautiful, the taste is also very good, although the pizza is over-baked, but it is still delicious, and there is the dessert, the delicious is actually the chocolate powder, that delicious is simply unforgettable.

Korean seafood barbecue, the grilled steak inside can not be photographed, the stone pot bibimbap tastes general, the main rice is not hard enough, the seafood is oysters and scallops are OK, the salmon is a bit old.

The Indian food is very delicate and has a bit of artistic style. You need to make a reservation in advance. It is a popular restaurant in Bangkok. The vegetable rolls such as Malantou are delicious.

supanniga eating room is the best place for me. It has a strong coconut flavor and the mushrooms are especially delicious. I suggest you go there for your first meal. If you have high standards in mind, you will not be confused by ordinary Tom Yum Goong.

supanniga eating room我觉得最好吃的一家 他家椰香味很足 蘑菇入味特别好吃 建议第一顿就去吃 当心中有了高标准 就不会被一般的冬阴功迷了心智

这是泰国曼谷一家非常不错的连锁餐厅，他是一家米其林推荐的餐厅，价格略贵，但是每一道菜都非常的精致，而且就餐的环境也非常的好。个人觉得这里的芭乐汁味道非常的纯正，特别的好喝，大家记得一定要点一杯品尝一下。

This is a very good chain restaurant in Bangkok, Thailand. It is a Michelin-recommended restaurant. The price is a bit expensive, but every dish is very exquisite, and the dining environment is also very good. I personally think that the guava juice here tastes very pure and delicious. Everyone must remember to order a cup to taste it.

这是曼谷一家非常正宗的，而且就餐环境很好的泰国餐厅。这里最值得品尝的就是这家的冬阴功汤，汤里的虾非常的大，而且十分的新鲜甜嫩q弹，另外这里的芒果饭味道也极佳，值得品尝一下。

This is a very authentic Thai restaurant in Bangkok with a great dining environment. The most worth tasting here is the Tom Yum Goong soup. The shrimp in the soup is very big, and very fresh, sweet, tender and chewy. In addition, the mango rice here is also very delicious and worth tasting.

一定要推荐这家精品泰国菜，餐厅一共三层楼，以泰式风格装修为主，最多容纳40-50位客人，店面虽小可非常受到食客们的欢迎。每道菜用料都很精细，口味正浓却又不咸不淡。泰式香料用的非常有创意！可媲美星级酒店的菜品却是中等价格，非常值得一试！可在Bts Thonglor站下， Sukhumvit 55巷。

Be sure to recommend this boutique Thai food. The restaurant has three floors, mainly decorated in Thai style, and can accommodate up to 40-50 guests. Although the store is small, it is very popular with diners. Every dish is very fine, the taste is strong but not salty. Thai spices are very creative! The dishes of the star-rated hotels are medium-priced, which is worth a try! You can get off at Bts Thonglor Station, Sukhumvit 55 Lane.

这家餐厅一共有三间分店，最多人推荐的是位于素坤逸大街的店。米其林星级推荐餐厅价格比baan phadthai贵，但选择会多样一些。味道方面中规中矩，唯独最爱的那杯芭乐汁真的是让人感到惊艳。

This restaurant has three branches, and the most recommended is the store on Sukhumvit Street. The Michelin-star recommended restaurant is more expensive than baan phadthai, but the choice will be more varied. The taste is quite satisfactory, but the favorite cup of balsamic juice is really amazing.

这家泰国菜餐馆性价比超级高，冬荫功汤的味道偏酸，用料实在。虾大汤鲜，咖喱蟹非常的好吃，剥壳了只有蟹肉肉质鲜美，绝对是一等一的美食。而且价格与其菜肴相比超值，绝对值得推荐。

This Thai restaurant is super cost-effective, the taste of Dongyingong soup is sour and the ingredients are real. The shrimp soup is fresh, the curry crab is very delicious, and the shell is only the crab meat is delicious, which is definitely a first-class food. And the price is great compared to its dishes, it is definitely recommended.

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The head dish is a delightful lotus mist slice with wild almond powder, and river shrimp from southern Thailand with coconut and lime leaves, so that the taste buds can be comforted in the freshest way. The crab meat is mixed with avocado, green peppers, and then paired with lime-specific fragrance, the chef cleverly made a &quot;white&quot; treatment on the plate, and the softness of the crab meat mixed with bitter aromas, so that the relaxing nerves are instantly lifted. Wild salmon are surrounded by baked tomato skins, curry sauce soup and bone marrow juice. Top-class Osaiga caviar is paired with a little braised rice in coconut milk and chili leaves, smoked duck breast and mulberry, and celery chili, which gives the taste shock to the top.

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