I was looking for this restaurant in the square for 3 hours and didn&rsquo;t find this restaurant. I found two buildings. It took more than four hours to eat this crab and more than an hour by car. My God, I decided to give up later. I wanted to find a restaurant, but this Jianxing restaurant appeared in front of me again. I&#39;m crazy, the price is OK, the taste is OK, the crab is still enough, it is a bit tired, the winter Yingong is not very good, very salty, a bit fishy, not particularly amazing to me, just want to eat once 😎

Somboon Seafood Central Embassy

Okura Michelin Restaurant ELEMENTS
The dishes are a combination of Japanese and French
It has both Japanese delicacy and French romance, which is unique
Unexpected combinations of ingredients always bring surprises to the taste buds
Happiness is always so simple

Trip Gourmet Awards

One of the Top Fine Dining  in Bangkok

Overall there are two ways to eat delicious hot and sour soup, dumplings and Peking duck. Good atmosphere and service are the highlights.

No.20 of Fine Dining  in Bangkok

This silky curry is located on the 3rd floor of Athena Luxury Collection Hotel. A friend highly recommends the Thai restaurant to eat. Truth is, before I came, I didn&rsquo;t have a particularly high expectation. Thailand has come 5678 times. What kind of Thai food has not eaten on the street Michelin Trip.com Gold List Thailand native I have always felt that as long as the spices are used correctly, the taste will not be bad until this time I came to the silky curry environment. The service is excellent. The key is that the taste is really a clear improvement. It is not a simple coconut fragrance or It is the milk fragrance. It is the overall taste improvement. It feels comprehensively surpassed. It has a new interpretation of the taste of Thai food. There may be many good Thai restaurants, but the taste of this one is very good for my appetite.

What an awesome atmosphere. Wonderful service with friendly staff. Amazing vibe!

A very good beef shop, this beef is very domineering, you can see the door full of beef, good beef three cooked, that is, the steak is a bit too expensive.

The outer furnishings of dark wood dining tables, surrounded by beautiful yellow cloth decorated dark wood back chairs. The wall is hung with the original Chinese photography, and the ceiling depicts the name of the restaurant with unique ripples. The key is that the Cantonese cuisine here is authentic and delicious, which has been frequented in recent years. ​

我反正在广场那里找了3个小时没找到这个餐厅，找了两栋楼，为了去吃这家蟹耗时四个多小时，坐车一个多小时，我的天呐，后面决定放弃的时候想随便找一家餐厅，结果这建兴酒家又出现在我面前，我疯啦，价格还行，味道也还行吧，螃蟹量还是足的就是有点腻，冬阴功不怎么样，很咸，有点腥味，没有特别特别惊艳我，只想吃一次😎

I searched for this restaurant in the square for 3 hours but couldn&#39;t find it. I searched two buildings and it took me more than four hours to eat this crab. It took more than an hour by car. Oh my God, when I decided to give up and wanted to find a random restaurant, this Jianxing Restaurant appeared in front of me again. I was crazy. The price was okay, the taste was okay, the crab was enough but a little greasy, the Tom Yum Goong was not very good, very salty, a little fishy, ​​it didn&#39;t particularly surprise me, I only want to eat it once😎

我去的是暹罗广场分店说实话咖喱螃蟹第一口觉得超美味第二口开始觉得的油腻蚵什么煎的，一口下去...哇！一整个油腻，，推荐的，值！

I went to the Siam Square branch. To be honest, the first bite of the curry crab was super delicious. The second bite started to feel greasy. The fried oysters were so greasy after one bite... Wow! It was so greasy. I recommend it. It&#39;s worth it!

招牌咖喱蟹、黑胡椒蟹、蒜蓉虾、空心菜、冬阴功汤、烤螺、芒果糯米饭属于每次的必点，大爱。虽然现在价格比很多年前贵了很多，但是每次去曼谷还是会去吃，比新加坡的便宜太多了。

The signature curry crab, black pepper crab, garlic shrimp, water spinach, Tom Yum soup, grilled snails, and mango sticky rice are must-orders every time. I love them. Although the price is much higher than many years ago, I still eat there every time I go to Bangkok. It is much cheaper than Singapore.

吃货真的不一样，到泰国就要按美食林推荐的一家家吃下去。前天网上进行了预约，没有成功。基本上6点过一点到达那里的，排了半小时才轮到。等吃完近8点出来时，等位的队排得更长了，口碑可见一斑。再说说点的菜，四菜一汤，量是来泰国几天给得最足的一次，除了杂烩汤差点外，其他都超级好吃。点了招牌菜，咖喱蟹，味道确实很好吃；还有一种泰国本土鱼，是用波萝做的，酸酸甜甜的，味道超级的好。

The food is really different. When you go to Thailand, you have to eat at a family recommended by the food forest. The reservation was made online the day before yesterday and it was unsuccessful. Basically, I arrived there after 6 o&#39;clock, and it took half an hour to get there. When I came out at nearly 8 o&#39;clock, the waiting queue was longer, and the reputation was visible. Let&#39;s talk about the dishes, four dishes and one soup. The amount is the most satisfying one for a few days in Thailand. Except for the miscellaneous soup, everything else is super delicious. Ordered the signature dish, curry crab, the taste is really delicious; There is also a Thai native fish made with polo, sour and sweet, and tastes super good.

建兴，在曼谷，我们去吃了两次，不是说多惊艳，而是最起码菜品质量服务都能保证。比nara （central world)店高好几个，其他店没去，无从比较。咖喱蟹，中规中矩，不辣，我更喜欢带些微辣的。不过这个也还不错。螃蟹也算新鲜。两个人建议小份就够了，你还要点别的菜呢。蒜蓉蒸沼虾，还不错，沾着汤汁更好吃。炒空心菜好吃。冬阴功，我喝着还好，我老公不喜欢香菜，所以他觉得汤里有香菜味道。芒果糯米饭要下午4点以后供应。提供儿童餐具。对了，这个点冷气特别足，每次都觉得好冷。穿着空调衫也冷。就餐环境不错，服务也很好，结账服务员会找零给你，可以适当给小费，虽然我忘了。这个店客人和店铺供需正好，不会出现排长队情况。我和老公带着2岁孩子，每次都是点小份，3-4个菜，足够。两次建兴我都选择了这里。这个店只接受Visa和master，银联刷不了。建议现金结账吧，visa和master结的话，又转外币再转人民币，不合算。哦，对了，题外话，如果换钱，还是从国内换更合适，我换的时候在国内5.42吧大概，曼谷这里我最好看见的是5.11。一般都是4.9-5.0几。

Jianxing, in Bangkok, we went to eat twice, not to say how amazing, but at least the quality of the dishes can be guaranteed. It is several times higher than nara (central world) store, other stores have not gone, there is no way to compare. Curry crabs are quite satisfactory and not spicy. I prefer to bring some spicy ones. But this is not bad. The crabs are also fresh. Two people suggest that a small portion is enough, you still want other dishes. Garlic stewed marsh shrimp, not bad, it is better to be dipped in soup. Fried hollow cabbage is delicious. Tonyin Gong, I drink it well, my husband doesn&#39;t like coriander, so he thinks there is a coriander taste in the soup. Mango glutinous rice is served after 4 pm. Children&#39;s tableware is provided. By the way, this point is very air-conditioned and feels cold every time. It is also cold to wear an air-conditioned shirt. The dining environment is good, the service is also very good, the checkout waiter will find you change, you can tip properly, although I forgot. This store&#39;s guests and shops are just right for supply and demand, and there will be no long queues. My husband and I took a 2-year-old child, every time they were a small portion, 3-4 a dish, enough. I chose here twice in Jianxing. This store only accepts Visa and Master, and UnionPay cannot be brushed. It is recommended to check out cash. If visa and master are knotted, it is not cost-effective to transfer to foreign currency and then to RMB. Oh, by the way, if you change money, it is more suitable to change from China. When I change, I will probably change it in China. The best thing I can see here in Bangkok is 5.11. Generally, it is 4.9-5.0.

这間位於Embassy商場內之建興酒家，交通十分方便，就在BTS捷運站旁边。它的海鲜菜式品種眾多，而且新鲜味美，尤其它的镇店之宝咖喱炒螚，是必点項目，但價格亦算相宜合理，所以是遊曼谷之海鲜必试之選。

This is a conveniently located restaurant in the Embassy mall, right next to the BTS MRT station. Its seafood dishes are many varieties, and fresh and delicious, especially its town store treasure curry fried dumplings, is a must-order project, but the price is reasonable, so it is a must-try choice for seafood in Bangkok.

太好吃的中式泰国菜餐厅，在曼谷非常有名，很多达官显要都去过，食材非常好，价格也不贵，口味又很棒！每次去曼谷都必去！现在在Central Embassy 也开了一家，我觉得位置很方便，坐BTS 在Chitlom 站下过去很方便！咖喱螃蟹，酸辣生虾，烤泰国大虾，必点！

Too delicious Chinese Thai restaurant, very famous in Bangkok, many dignitaries have been there, the ingredients are very good, the price is not expensive, the taste is great! Every time I go to Bangkok, I must go! Now I have opened a family in Central Embassy . I think the location is very convenient. It is very convenient to take the BTS at Chitlom Station! Curry crab, hot and sour raw shrimp, roast Thai prawn, must order!

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This Silky Curry is located on the 3rd floor of the Athena Luxury Collection Hotel. It is a Thai restaurant that my friend strongly recommended. To be honest, I didn&rsquo;t have particularly high expectations before coming here. I have been to Thailand 5678 times. I have eaten all kinds of Thai food, including Michelin on the street, Ctrip Gold Medal List, local Thai food, and imported from Shanghai. I always think that as long as the spices are used correctly, the taste of Thai food will not be too bad. Until this time I came to Silky Curry. The environment is excellent and the service is also good. The key is that the taste is really significantly improved. It is not a simple coconut flavor or milk flavor, but an overall improvement in taste. It feels like a comprehensive transcendence. It gave me a new interpretation of the taste of Thai food. There may be many good Thai restaurants, but the taste of this one is very much to my taste. In my personal opinion, Nan Bowen

It is the breakfast room of the Athena Luxury Collection Hotel in Bangkok. The restaurant is designed with a bright space. It is divided into several areas. The breakfast is also rich. The category is more diverse. The most favorite Thai restaurant is that there is freshly squeezed fruit and vegetable juice in the morning. There are also many choices. The service is not Wrong, the overall experience is very good

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