The biggest difference between this shop&#39;s fried chicken and other places is that it is fried whole, but you can buy it cut and prepared. Because it is very cost-effective and delicious, there is almost no day without a queue. Some people say that the sweet and sour dipping sauce mixed with fried garlic is so delicious. The chicken is crispy on the outside and tender on the inside. You can&#39;t miss it! Green papaya salad and crispy pork are also must-try when you visit the store.

Polo Fried Chicken

If you are a person who values ​​privacy, there are three private rooms to choose from: Chanprung room, Chanprang room, and Chanhom room. There is also a bar area called ChanChan Rung for diners who want to enjoy fine wines and special cocktails.

The restaurant&#39;s cuisine is supervised by the experienced chef Pom. The restaurant uses carefully selected high-quality ingredients and cooks them carefully. Each production process is strictly controlled in order to cook the best taste of the food and provide diners with high-quality food.

One of the Top Fine Dining  in Bangkok

Bangkok&#39;s western restaurant, Neil&#39;s Tavern, is one of the oldest in Thailand. How old is it? I didn&#39;t check it out. It was just a friend&#39;s father who said he was a rebel teenager when he first came, and he was more than 60 this year. I won&rsquo;t say much about the dishes. We each ordered different things, but I tasted it and felt very general [laughing] I want to say that the dining atmosphere here: very foreign locals gather in the restaurant feeling: very lively! ​

Based on traditional Thai dishes, the innovative integration of molecular cuisine elements makes Thai dishes refreshing in both form and taste. It has been rated as the &quot;Best Restaurant in Thailand&quot;, 
CNN listed it as one of the &quot;10 Best New Restaurants in Bangkok&quot;, 
A new Michelin three-star restaurant that you must try when you come to Bangkok, Thailand! ! 
You need to make reservations in advance, and don&#39;t wear slippers.

A relatively high-end Thai dish, filled with shrimps and crabs, the price is not expensive in Thailand anyway, these things are all Thai home-cooked dishes, the mango sticky rice is very sweet, and the price is much more expensive than the night market.

Lobby Lounge located in 89 Soi Wat Suan Plu, New Road, Bangrak | Shangri-La Hotel, Bangkok, Bangkok 10500, Thailand Bangkok no singer can beat Lily, I bet everyone knows. But Thursday was even better because of pianist Mike. It was so fresh and lively. Under the supervision of Khun Joy, employees will turn this place into your second hometown.

这家店的炸鸡不同于其它地方的最大区别是以整只炸制，但你可以买切配好的。因为性价比极高又好吃，几乎没有一天不在排队。有人说混合了炸蒜的糖醋蘸汁吃起来实在太幸福，鸡肉外脆里嫩，绝不能错过！青木瓜色拉、脆皮猪肉也是来店必吃。

晚餐来吃炸鸡，这餐厅的用餐环境很棒，干净明亮，然后炸鸡非常好吃，非常推荐，这次2个人点了一份炸鸡，综合口味-辣味+大蒜味，份量很足，推荐给喜爱炸鸡的朋友。很推蜂蜜口味，连不爱炸鸡的父母都觉得很好吃，虽然点餐后要等一阵子，但绝对值得等待的美味炸鸡。

We came here for fried chicken for dinner. The dining environment of this restaurant is great, clean and bright. The fried chicken is very delicious. I highly recommend it. This time, two of us ordered a fried chicken with a combination of spicy and garlic flavors. The portion was large. I recommend it to friends who love fried chicken. I highly recommend the honey flavor. Even my parents who don&#39;t like fried chicken think it&#39;s delicious. Although you have to wait for a while after ordering, it&#39;s definitely worth the wait for delicious fried chicken.

价格实惠，当地风味店，口碑好，店里没有空调，风扇吹

Affordable, local flavor store, good reputation, no air conditioning in the store, fan blowing

#泰国环球国际 #超好吃的泰国美食 #泰国旅行 #米其林餐厅 #炸鸡

#Thailand Global International #Super delicious Thai food #Thai travel #Michelin restaurant #fried chicken

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If you are a privacy-conscious person, there are private rooms to choose from. There is also a bar area called ChanChan Rung for diners who want to taste fine wines and special cocktails. The restaurant&#39;s cuisine is supervised by experienced chef Pom, carefully selected top-quality ingredients, through careful cooking, each production process is strictly controlled, just to cook the best taste of the food, for diners to provide a quality food.

This western restaurant in Bangkok called Neil&#39;s Tavern is one of the oldest western restaurants in Thailand. I didn&#39;t check how old it is, but my friend&#39;s father said that when he first came here, he was still a rebellious teenager, and he is now over 60. I won&#39;t say much about the dishes. Each of us ordered different ones, but I tasted them and thought they were all average [snickering]. I want to say that the dining atmosphere here: it feels like a restaurant where locals gather abroad: very lively! ​

The higher-end Thai food is full of shrimp and crabs. The price is not expensive in Thailand. These things are home-cooked dishes in Thailand. Mango glutinous rice is very sweet and the price is much more expensive than the night market.

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