The Best 2 MICHELIN stars in Bangkok. Absolutely amazing food and services. One of the best view of Chao Phraya river. Highly recommended.

Trip.Gourmet 2024

Le Normandie by Alain Roux

The Michelin-star Mezzaluna offers a night-time, surprise-in-the-night dinner. The invincible view of the Poye River on the 65th floor of the Lotus Tower plus the top ingredients for daily airlift from France and Toyota markets. Hokkaido Deep Sea Hichiji, Miyagi Yamashima Sakura Hook Kiss, Toyama Sakura Squid, NiigataA5 and Niigata, Oshitra caviar, Shufei French Bress Chicken &amp; Nagasaki Red Sea Urchin. A meticulous and detailed Kawasaki chef and enthusiastic service team. Awesome taste.

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

Breeze, the most beautiful restaurant suitable for taking photos🌈
To be honest, many Michelin restaurants are just fake.
So much so that before we came, Xiaobai and I were ready to eat a bowl of pad thai at a roadside stall after we finished.
But breeze&rsquo;s Thai fine dinning is surprisingly delicious.
In addition, the design of the colorful starry door makes people feel amazing as soon as they enter the restaurant.
The bird&#39;s-eye view of Bangkok&#39;s night view from high in the sky is really romantic and charming.
Definitely one of the must-go restaurants in Bangkok! !

2024 Asia 100 - Fine Dining 

The moment I stepped into the tower I was greeted, first guided to the Sky Bar for a welcome drink and stunning views

This restaurant is located on the first floor of Shangri-La Hotel, Bangkok. It belongs to the hotel&#39;s buffet restaurant. It offers three meals from morning to night. It is close to the Chao Phraya River outside. It is quite pleasant to enjoy the river view while dining! I came to eat breakfast every day for a few days in the store. The categories are rich, Chinese, Japanese, Korean, Thai, Indian, Western style, and the taste is not bad. Although there are many people, everything is well organized in time. It is said that the dinner is very good, more than 2,000 baht a little more expensive, there are still many people to eat. Unfortunately, I play outside every day, I don&#39;t have the opportunity to experience it, leave it for the next time.

Shang Palace located in 89 Soi Wat Suan Plu, Bangrak, Bangkok 10500, Thailand, this restaurant is a strong Chinese style in terms of environment and humanities. If non-Chinese people in Thailand want to try Chinese food, then Xianggong is a good place.

It is a good place to relax at night. There are indoor and outdoor options. Outdoors, you can enjoy the natural breeze while watching the beautiful night view of Bangkok. The drinks are not cheap, but it is worth it for the environment.

米其林二星文华东方Le Normandie的推荐是，鹅肝、松露、鱼子酱、龙虾 &amp; 和牛。招波耶河景搭配堪比巴黎与东京最高等级的料理，曼谷首屈一指正统法式餐厅无误。服务品质无懈可击，宽敞华丽的空间、还有坐五小时没问题的舒适椅子也值得称赞。附赠外带点心包、手绘感谢卡。

The Michelin two-star Mandarin Oriental Le Normandie recommends foie gras, truffles, caviar, lobster &amp; wagyu. The view of the Poye River is paired with the highest-grade cuisine in Paris and Tokyo. It is undoubtedly the best authentic French restaurant in Bangkok. The service quality is impeccable, and the spacious and gorgeous space and comfortable chairs that can be sat on for five hours are also worthy of praise. A takeaway snack bag and a hand-painted thank-you card are provided.

物有所值的一餐，le normandie诺曼底法餐的服务真的是极致了。从行前的邮件预订和用餐的服务，到餐后的意见反馈，每一步都是让你真正体验宾至如归是什么样的感觉。river view让人赏心悦目，虽然整间餐厅并不是特别大，但舒适感并未打折。酒店的接待人员也是非常非常的kind

A good value meal. The service of Le Normandie is really the best. From the email reservation and dining service before the trip to the feedback after the meal, every step makes you feel at home. The river view is pleasing to the eye. Although the whole restaurant is not particularly large, the comfort is not discounted. The hotel reception staff is also very kind.

坐落在140年历史的文华东方酒店中的法餐厅Le Normandie，看不出岁月留下的痕迹，自身也有70年历史，装修风格很欧式 多次当选亚洲最佳餐厅，味道还算不错吧 主食属于法餐正常水平，包括了下午茶咖啡，人均500人民币/人。ps：文华网站预订系统一直有些问题，可尝试email预订

Located in the 140-year-old French restaurant in the Mandarin Oriental Hotel, I can&#39;t see the traces left by the years. I also have a 70-year history. The decoration style is very European. I have been elected to the best restaurant in Asia many times. The taste is not bad. The staple food is normal level of French food, including afternoon tea and coffee. 500 RMB per person per person. ps: Mandarin website reservation system has been having some problems, you can try email booking

米其林二星大厨加持的法餐厅，位于曼谷文华东方酒店内。提前一个月通过官网提供的邮件地址预约了中午的set menu，可惜还是没有约到窗边可以欣赏湄南河景的位置。不过用餐体验还是蛮不错的，出品精致，环境优美，服务到位。地道的法餐，比较有记忆点的是set menu之外加点的龙虾卡布奇诺，实际是一道龙虾汤。看似朴实无华，实则鲜美无比，龙虾肉也超乎意料的Q弹，并且量也超乎想象的多&hellip;&hellip;餐毕，送上甜品车，可以任选两种甜品组合，甜点师现场拉花。我对甜点不感冒，随手点了两个，结果看起来惨不忍睹。朋友的则选择了白色和咖啡色的两种，看起来高端大气多了。最后，再送上马卡龙4枚，第二天当早餐了～

The French restaurant, which is supported by the Michelin-star chef, is located in Mandarin Oriental Bangkok. I booked the set menu at noon through the email address provided by the official website one month in advance, but unfortunately there is still no location to enjoy the view of the Chao Phraya River by the window. However, the dining experience is quite good, the production is exquisite, the environment is beautiful, and the service is in place. The authentic French meal, the more memorable point is the lobster cappuccino added to the set menu, which is actually a lobster soup. It seems simple and unpretentious, but it is delicious. The lobster meat is also unexpectedly Q-pop, and the amount is more than expected... After the meal, send the dessert car, you can choose two dessert combinations, and the dessert teacher pulls flowers on the spot. I didn&#39;t catch a cold with the dessert, so I ordered two, and the result looked terrible. The friend chose the two kinds of white and coffee colors, which looked more high-end atmosphere. Finally, I sent 4 macarons, and the next day I had breakfast ～

我的味蕾刚谈了一场恋爱。本想安安静静吃这餐，前菜也忍痛的不拍了。最后还是没忍住。太赞了！[色] 摆盘在 instgram 微信年代也已经不是啥了。把最简单的东西 能弄得这么好吃 让人这么surprise 这个很难。图二 （被我摧残的差不多了）的面包真的太惊人了。长得没有不一样，可是那弹性，哦，好奇妙。皮很脆香，和肉本身像交的时候就有各种奇妙的口感。那种弹性该怎么形容，hmm, 就像 每次咀嚼它都用不同调皮的方式回应。据说秘诀是因为九年的发酵剂。右边是紫菜黄油，配这个面包天衣无缝，问了一下有卖 法国牌子 Bordier. 图三 让人想不到的羊肉。嫩的不可能是羊，除了味道有羊香没羊骚。图四 这个souffl&eacute; 蛋奶酥 又是一绝。第一口就像升了天，一圈鸟在头上旋转。是因为脆脆的顶层吗，还是绵绵的主体？还是因为蛋,奶,糖 和 香橙酒 grand mariner 一起演奏了一首 如此淡雅的四重奏？图六：自己来体验。

My taste buds just talked about a love affair. I wanted to eat this meal quietly, and the antecedents were not taken. In the end, I still couldn&#39;t hold back. That&#39;s great! [Color] The plate is no longer in the instgram WeChat era. It&#39;s hard to make the simplest things so delicious and so surprising. The bread in Figure 2 (I&#39;m almost destroyed) is really amazing. It doesn&#39;t look different, but it&#39;s elastic, oh, so amazing. The skin is crispy and has a wonderful taste like meat itself. How to describe that elasticity, hmm, like every time you chew it, it responds in a different naughty way. The secret is said to be because of nine years of fermentation. On the right is the seaweed butter, with this bread seamlessly, asked about the sale of French brand Bordier. Figure 3 Unexpected lamb. The tender one cannot be a sheep, except for the taste of sheep and no sheep. Figure 4 This souffl&eacute; custard is another must. The first mouthful is like rising, a circle of birds swirling around the head. Is it because of the crisp top layer, or the spongy main body? Or because eggs, milk, sugar and orange wine played a quartet so elegant? Picture 6: Experience it yourself.

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Chao Phraya River

Mezzaluna, a 2-star Michelin restaurant, offers a surprise dinner from day to night. The 65th floor of Lotus Tower offers an unparalleled view of the Masahiro River and top ingredients flown in daily from France and Toyosu Market. Hokkaido deep-sea Kichiji, Miyagi Yamame Sakura Landlocked Salmon, Toyama Firefly Squid, Niigata A5 Wagyu, Ossetra Caviar, Sous-vide French Bresse Chicken &amp; Nagasaki Red Sea Urchin. Chef Kawasaki, who pays close attention to detail, and his passionate service team are highly recommended. It tastes amazing.

More impressive is the food! Every dish is delightful but the salmon is really outstanding. Every bite reflects high quality ingredients and superb production.

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