This is a local western restaurant. The store covers a large area. It is suitable for birthday parties and some gatherings here. Everyone tastes the salmon, salmon, salmon in this store. The boss personally got it from the beach. It feels very fresh. And the practice is quite special

DAVA Steak & Seafood

The hotel&#39;s closest restaurant to the beach is right on the beach. Outdoor barbecue is a special feeling. The ingredients are visibly fresh. You can choose what you want. The price is not expensive. Watch the sunset and listen to the waves. At night, the candlelight is lit and the live singers start singing. The romance is irresistible. Southeast Asia is good at using spices, and so is Indonesia. Good ingredients with good sauces are just right. The waiters here are quite enthusiastic and the experience is quite good.

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

The Sami Sami Italian restaurant in AYANA is in a great location. The appetizer is the freshly baked internet-famous bread and the lobster fettuccine is super delicious. I never thought that I could have such delicious Italian food in Bali.

Rock Bar needs no introduction. It is the most popular check-in spot in Bali. It is worth a visit. It opened at 4 o&#39;clock. We arrived when the sun was still very hot. They provided umbrellas. It was around 6 o&#39;clock, just in time to watch the sunset. There were more people. The food was nothing special. It was mainly light meals.

No.1 of Bars in Bali

For afternoon tea, I recommend this restaurant - Damar Terrace, which is inside the AYANA Hotel. The matcha tastes great and is not expensive, 180,000 rupees, which is much better than yesterday&#39;s afternoon tea [bad][bad][bad] The environment is also good, with spring water flowing, listening to music, looking at the sea, and being in a daze, you will feel as happy as a god! [like][like][like]

Influenced by Nyonya culture, I took the subway and looked for Padi Restaurant under the sun. This authentic Nyonya restaurant combines Chinese and Malay cuisine. Curry, coconut milk, turmeric, lemon leaves and chili sauce are all good cooking companions. Flower basket cake, curry tofu, Nyonya fried rice and braised chicken with pork are all delicious. The appetizers are not inferior.

A Japanese restaurant in the Ayana Hotel. The price is expensive but the taste is very good. The eel rice is especially delicious and the rice is very fragrant. The salmon sashimi is also very fresh. It is worth eating.

This is a local western restaurant. It covers a large area. It is suitable for birthday parties and some gatherings. You can try the salmon, salmon, and salmon in this restaurant. The boss personally brought it from the seaside. It feels very fresh, and the method is quite special.

这是一家当地的西餐厅，店里面占地面积挺大的，适合和这里在这里办生日party和一些聚会之类的推荐，大家尝一下这家店的三文鱼，三文鱼，三文鱼，老板亲自从海边弄过来的感觉特别新鲜，而且做法挺特别的

Ayana 酒店里面的Dava Steak&amp;seafood 位于酒店的别墅区，他家餐厅消费很高，人均1000+，惹不起惹不起，不过还好的是，他家也是阿雅娜酒店的三个早餐厅之一，不过要在这家吃早饭，每个人另外加10美金，管他的，来都来10美金就10美金，6个人加了60美金420软妹币，还是有点肉疼，好处是餐厅人少，安静，但是品质和其他两个餐厅相比有点少，餐厅景观不错，外面就是阿雅娜的景观泳池，看全世界各国的网红在这里拍照非常的养眼。

Dava Steak &amp; seafood in Ayana Hotel is located in the villa area of ​​the hotel. The consumption of this restaurant is very high, more than 1000 per person, which is not to be trifled with. Fortunately, it is also one of the three breakfast restaurants of Ayana Hotel. However, to have breakfast in this restaurant, each person needs to pay an additional 10 US dollars. Who cares? It&#39;s 10 US dollars anyway. 6 people paid 60 US dollars, 420 RMB, which is a bit painful. The good thing is that the restaurant is sparsely populated and quiet, but the quality is a bit lower than the other two restaurants. The restaurant has a good view, and outside is the Ayana landscape swimming pool. It is very pleasing to the eyes to see Internet celebrities from all over the world taking pictures here.

晚餐时间还是很热门的，建议预约一下确保有位置，否则等就不知道要等多久了，牛排比想像中的要好一点，都是澳洲进口的，海鲜就有点差强人意了，和一般的店家没区别。

It is still very popular during dinner time. It is recommended to make a reservation to ensure a seat, otherwise you don&rsquo;t know how long you will have to wait. The steaks are better than expected, all imported from Australia. The seafood is a bit disappointing, no different from ordinary restaurants.

在ayana和rimba尝试过的餐厅里最合心意的一家，服务人员非常热情，虽然没有rock bar和kisik餐厅那样得天独厚的无敌海景，但是用餐环境还是典雅幽静的。而且味道也不错，整个酒店都可以看到餐厅的广告，牛排味道还可以，澳洲龙虾肉质Q弹鲜美，吃起来也方便，感觉是吃过的龙虾里面味道最好的，比kisik餐厅的龙虾要好的多。早餐也是在这边吃的，是别墅客人的免费早餐，普通住客虽然多加了5美元，感觉也是很值得一试的。来这里好几天已经吃腻了酒店的自助早餐，去尝试一下单点早餐。菜单有多国餐点可以选择，摆盘精致，味道不错，份量也很大，两个人点个三四样就已经吃很饱了，如果份量能少一点多尝几样就更好了。混合果汁很好喝，超出预期的早餐。

The most desirable restaurant in ayana and rimba has tried, the service staff is very enthusiastic, although there is no unique invincible sea view like rock bar and kisik restaurant, but the dining environment is still elegant and quiet. And the taste is good, the whole hotel can see the restaurant&#39;s advertisement, the steak tastes OK, the Australian lobster meat Q is delicious, it is convenient to eat, it feels that the lobster that has been eaten has the best taste, more than the lobster in the kisik restaurant. Breakfast is also eaten here. It is a free breakfast for villa guests. Although ordinary guests add 5 dollars, it feels worth a try. I have been tired of the hotel&#39;s buffet breakfast for several days, and I have tried a la carte breakfast. The menu has many national meals to choose from, the dishes are exquisite, the taste is good, the portion is also very large, two people have eaten three or four, if the portion can be a little less, it is better to taste a few more. The mixed juice is delicious and exceeds the expected breakfast.

在还未出行前，就一直用电邮和酒店的中文客服沟通询问各种问题，在3.10提前用邮件预约了3.12晚上8点在酒店著名的Dava用餐（晚餐营业时间：18：00-23：00点、最后点餐时间22:30点；之后我们入住别墅后的早餐也是在这里享用的，早餐营业时间：07：00-11：00点 ​​​​），预定成功后，就怕飞机延误，出关不顺利耽搁等等，最后正心给力，所有的时间我们掐的准是准的来！妥妥的8点来到餐厅！酒店内电梯里的餐厅广告！真心红呀！DAVA餐厅是位于AYANA别墅区的（别墅大厅的左边），从我们入住的区域需要乘坐度假村的特有木制接驳车抵达，出门口工作人员会指引我们去哪里排队等候的，一般会有2个目的地的接驳车交替来，一个是会去到AYANA别墅区的，另一个是去度假村另一个酒店RIMBA的，上车前问一下司机即可。他家的网红菜就是广告图里的牛里脊肉和加拿大龙虾。这也是我怨念的地方所在因为我们去晚了，点单的时候被告知龙虾sold out了。。。哎~还好之后在kisik补偿到了！餐厅的晚餐菜单，好多要点的没有了，还好最棒的和牛还有！最后每人点了一份主食，外加2款饮料！因为飞机上已经喝了不少酒精类的了。。。主食分别点了招牌的&ldquo;KIWAMI和牛大理石花纹肉眼9+&rdquo;（180g）、&ldquo;澳大利亚羊排&ldquo;（200g）、&ldquo;烤乳猪&rdquo;（主厨推荐）。饮料点的是&ldquo;Lime passion fruit iced tea&rdquo;和&ldquo;Lemon grass iced tea&rdquo;，对了这里所有的价格显示，都是需要在后面加上&ldquo;000&rdquo;，最后还需要加收总额的21%（10%服务费，11%政府税）。9+级别的和牛，果然嫩到多汁，选medium火候烹饪！切开后粉红色很讨喜，入口的感觉很棒，服务生会帮忙撒上黑胡椒，根据个人喜好，我不爱搭配他家的酱，更喜欢选择前面提到的海盐，撒在上面吃原味的更棒！更能凸显出肉质的优势！小羊排在这里就略显失色了，口感总体偏老，因为有了和牛的比较，也不能怪他，没有对比就没有伤害。。。如果牛排打分95分，那么这个小羊排大概80分最多了！主厨推荐菜&mdash;&mdash;烤乳猪，对这道菜又爱又恨，猪肉非常好吃，味道也正，无论是否搭配他提供的酱汁都是如此，酱汁可以更加加分，但是。。。它的皮超级硬，反正我用刀是切不断的，和以前吃过的烤乳猪比这皮简直了，但是皮又超级香，超级好吃啊，最后用磨牙的劲吃了半份皮，牙口吃不消了。。。如果皮没有那么硬，这道菜我可以给95分，现在90分吧~牙疼。。。税后一共RP1,839,200（约￥960），因为没有吃到龙虾，所以比我们的预算便宜好多。

Before traveling, I have been communicating with the hotel&#39;s Chinese customer service to ask various questions by email. I made an appointment with the hotel&#39;s famous Dava dinner at 8:00 pm in 3.10 (dinner business hours: 18：00-23：00, last order time 22:30; After we stayed at the villa, the breakfast was also enjoyed here. Breakfast business hours: 07：00-11：00 ​​​​), after the reservation is successful, we are afraid of the flight delay, the delay of the customs will not be smooth, etc., and finally the heart is strong. All the time we are sure to come! Come to the restaurant at 8 o&#39;clock properly! Restaurant advertisement in the elevator in the hotel! Really red! DAVA restaurant is located in the villa area of AYANA (left of the villa lobby). From the area we stayed in, we needed to take the resort&#39;s special wooden shuttle bus. The staff at the door will guide us where to wait in line. There will generally be shuttle buses for 2 destinations alternately. One will go to the AYANA villa area, the other is to go to another hotel in the resort RIMBA, ask the driver before getting on the bus. His net red dish is the beef spine and Canadian lobster in the advertising picture. This is also where I resent because we went late and were told that the lobster was sold out when we ordered. . . Hey~ Fortunately, I compensated in kisik afterward! The dinner menu in the restaurant, a lot of points are gone, but fortunately the best and cows are still there! Finally, each person ordered a staple food, plus 2 drinks! Because there are already a lot of alcohol on the plane. . . The staple food was ordered by the signboard &quot;KIWAMI and beef marble patterned naked eye 9+&quot; (180g), &quot;Australian lamb chops&quot; (200g), &quot;Roasted suckling pig&quot; (recommended by the chef). The drinks were ordered &quot;Lime passion fruit iced tea&quot; and &quot;Lemon grass iced tea&quot;. By the way, all the price displays here need to be added &quot;000&quot; after the back. Finally, you need to add 21% of the total amount (10% service fee, 11% government tax). 9+ level of beef, it is really tender to juicy, choose medium hot cooking! After cutting, the pink is very pleasing, the entrance feels great, the waiter will help sprinkle black pepper, according to personal preferences, I don&#39;t like to match his sauce, I prefer to choose the sea salt mentioned above, and it is better to eat the original flavor on it! It can highlight the advantages of meat! The lamb chops are slightly discolored here, and the taste is generally old. Because there is a comparison with the cow, you can&#39;t blame him. There is no harm without comparison. . . If the steak scored 95 points, then this lamb chop is about 80 points at most! The chef recommends the dish - roasted suckling pig, love and hate this dish, the pork is very delicious, the taste is positive, whether it is matched with the sauce he provides, the sauce can be more points, but... Its skin is super hard, anyway, I use a knife to cut constantly, and the roast suckling pig I have eaten before is almost better than this skin, but the skin is super fragrant, super delicious, and finally I ate half of the skin with the strength of my molars, and my teeth can&#39;t eat it. . . If the skin is not so hard, I can give 95 points for this dish. Now 90 points~ Toothache. . . After tax, a total of RP1, 839,200 (about ￥960), because I didn&#39;t eat lobster, it was much cheaper than our budget.

这边吃饭的服务非常到位，这家dava在阿雅纳比较隐匿的地方，villa的早餐是这里，晚餐同样推荐这边的牛排，很嫩，摆盘也好看，可以试试六种不一样的盐洒在牛排上！别有风味&hellip;&hellip;也附账单给各位点餐作为参考，因为不大记得中文名是啥&hellip;&hellip;

The service for eating here is very good. This dava is in a relatively hidden place in Ayana. The breakfast in the villa is here. The dinner is also recommended for the steak here. It is very tender and the plate is beautiful. You can try six different salts on the steak! Don&#39;t have a flavor... I also have a bill for you to order for reference, because I don&#39;t remember what the Chinese name is...

看完日落去的，在别墅区中间，可能是晚上的原因，没感觉环境特别好，吃的价格还能接受，两个人一份牛排一份鸡肉一份鱼肉一份汤一份甜品一份饮料，总共106万合计500多人民币，口味一般吧，餐厅的6种盐味道不错。

After watching the sunset, in the middle of the villa area, it may be the reason for the night. I don&rsquo;t feel that the environment is particularly good. The price of eating is acceptable. Two people have a steak, a chicken, a fish, a soup, a dessert and a drink. A total of 1.06 million total more than 500 RMB, the taste is average, The six salts in the restaurant taste good.

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