Trip.Best Top 20 Local Restaurants in Zhengzhou [2024]

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"Zhengzhou Food Exploration City Wall Root Tea House Jinshui Road Shop After visiting the Henan Museum, I wanted to find a Yu cuisine restaurant for dinner. Finally, I chose this city wall root tea house Jinshui Road store about 10 minutes drive from the province. After eating, I felt that it was a good choice. Environment and characteristics: The decoration is very careful and willing to invest in the heavy capital, the boss collects ancient plaques and old doors from all over the place and is placed in the meal. We sat in the lobby on the first floor, next to the stage, at 7:30 in the evening, there were young Yu Opera actors performing (two songs, about a few minutes, missed it, there is no) dishes: we finally ordered a double package, a few specialties lamb chop yellow croaker and small tomatoes. Especially the yellow fish soup is very delicious, and the yellow river carp soup that I ate the night before, we also ordered a bowl of rice because of the special meal. All in all, if you want to experience Yu cuisine when you travel to Zhengzhou, this is a good choice."

"Master Cheng - Beijing Roast Duck - Beijing Roast Duck (Zhongxing Road Store) punch card restaurant name: Master Cheng - Beijing Roast Duck (Zhongxing Road Store) Master Cheng - Beijing Roast Duck is not unfamiliar to some old residents in Jinshui District. Long years, high visibility and good reputation! Roast duck is also a must! -----Restaurant information-----Restaurant name: Chengshifu-Jing Roast Duck (Zhongxing Road Store) Per capita price: 1030C Business hours: Monday to Sunday 17:00-21:30)(10:00-14:30, Restaurant address: Zhengguang Road and Zhongxing Road intersection, the first floor of the Yanda Business Building. Transportation Arrival: Parking information: Friends who drive pay attention to parking safety. There is basically no parking lot nearby, only a few parking spaces under the hotel! -Environmental services -Environment: A three-story hotel with thousands of square meters, elevators and large private rooms. Although the decoration has been a few years, the style is still fashionable! Service: The quality of service is very good, the welcome reception is also very regular, the waiter treats every diner, each is very warm and thoughtful, I feel very good... This is a feature of the long-term operation of the old store. -------Dishes experience·Tokyo roast duck table table must order dishes, tokyo roast duck is also known as tokyo roast duck, is a traditional famous dish in kaifeng city, henan province, is also one of the ten famous dishes of heyu cuisine; the production raw materials of this dish mainly include duck, honey, beijing winter vegetables, etc., continued by the northern song, with a long history. The skin of the roast duck is crispy, tender and fragrant, and the color is red. It is edible for people with heat and cold body. The ducks are thin and tender and full, making the roasted ducks red color, crispy meat tender, rich and mellow, and fat and not greasy, and finally the Beijing roast duck becomes a treasure on the opening banquet. And on September 10, 2018, "Chinese cuisine" was officially released, and "Beijing roast duck" was rated as the top ten classic Chinese cuisine in Henan. The meat is the bottom of the dish: the top is the hot and tender earthen stew fried pork, the bottom is the smooth and refreshing mustard powder skin, the powder skin absorbs the soup of fried pork, the heat of fried pork is fragrant in the powder skin, the fresh meat shreds, the fragrant earthen stew, the rich mustard flavor, Rich garlic, delicious soup, light hemp sauce, plus the crispy cucumber shreds, the taste is very unique and wonderful, people have a endless aftertaste..... Beijing Hongqiao ribs sauce is spicy, slightly with mountain pepper flavor, aftertaste has the taste of bean curd. After the dishes came up, there was a flowing spirit of immortality, and I felt that the bridge in Song Dynasty - Beijing was average, with artistic conception and delicious! It feels really great! [The tips you may need] The dishes are affordable and the amount is relatively sufficient, and the banquet needs to be booked in advance. [Post my personal opinion] A Henan specialty store with Kaifeng roast duck as the mainstay must have its own exclusive experience and unique meals! Recommend five stars!"

"#Local food can only be eaten The noodles and spicy soup can't be eaten, come to some lamb [leisure] [mint] Environment: This store should be old, the decoration is old, the sanitary conditions are average, but the area is not small. Parking spaces at the door are limited and there is a risk of sticking on the roadside. [Service bell] Service: Generally, the level of ordinary fast food restaurants, lack of the enthusiasm that the service industry should have. After entering the door, there is a meat stall. Two huge bucket pots are boiled with hot lamb. There are good lamb chops, lamb chops, lamb belly, lamb legs, sheep's head on the glass cabinet on the side. There is also a plate of sheep's eyes [smile] You can choose different parts to weigh according to the weight. We choose lamb chops, lamb chops, lamb belly, Add two windows of the soul [dog head] cold dishes stall in the innermost restaurant, about seven or eight kinds of appearance, ten yuan a plate, optional. Of course, there are also menus to choose hot dishes, but there are more mutton here, and the rest is lamb soup noodles. Stir-fry is not mainstream. In terms of taste, it can be called the middle and upper, the quality of mutton is acceptable, but there are still some gaps compared to the northwest. This main five-fragrant lamb, the meat is slightly red, it should be added red curd powder and other seasonings, it seems quite appetizing. Eat while hot, there is basically no stew, not very soft, but also never difficult to chew, the seasoning is light, more prominent lamb flavor, the juice is very good, mainly salty, added garlic mud, no vinegar, more in line with my taste [happy]. The cold dishes are unexpectedly delicious, fresh and delicious, and affordable. In terms of staple food, we ordered stewed lamb and tofu vegetables. The bottom of the soup is the same. The pure lamb soup has no stewed flavor. The tofu dishes are heavier. The stewed lamb is relatively light. The so-called stewed lamb is actually cabbage and mutton stewed noodles. It's quite delicious [screaming teeth] In general, it is worth a try. It is an old store with more characteristics, but don't let the lamb cool down to eat, and you must ask for juice if you pack it, otherwise the taste will not be so wonderful [smiling]"

"The location of the restaurant is very good, the room layout is also very high-grade, the service quality is also very high, the signature dish is braised fish head, the fish head is used in the fresh flowers of the reservoir of Xinyang Nanwan Reservoir, the taste is very good, recommend it, but the price of the dish is a bit high"

"For Henan Restaurant, I think every old Zhengzhou person should know that he is the representative of old Zhengzhou cuisine, but also the representative of old Zhengzhou noodles. But with the development of the times, Henan Restaurant slowly subsided, one is because its location is a bit biased, not good parking, 2, this is because it has a lot of things that have not changed, has not kept up with the transformation of consumers, but the previous years followed the Internet online order did a After that, his reputation seemed to improve. Their noodles were still so delicious and the portion was so generous that I would think for a long time about lunch."

"I haven’t eaten Caiji steamed dumplings for a long time. Their home is Caiji’s flagship store, called Matsune Caiji. The environment is natural and there is no business, but the business may not be very good. There is no barbecue that day. I didn’t eat the barbecue I wanted to eat, but I ate delicious steamed dumplings."

"This dish should be the best performing one in the Yu cuisine I have ever eaten. It has four treasures (ducks in chicken, chickens in pigeons, pigeons in pigeons, and eight treasures in the stew) clear soup is clear but tasteful, I didn’t expect the roast duck to be very good. The Yellow River big carp and the eight pieces of Yu cuisine are not faulty, if you come to Henan, you can come to this one to try."

"The first meal in Zhengzhou, I tasted Henan famous dishes, Yellow River big carp, tasted good, no smell of earthy, fresh and juicy, lamb stewed noodle soup strong noodles, cool skin smooth and delicious, taste positive!"

"Really good ～ tastes good, the main is Yu cuisine, the quality of the dishes is good, the roast duck is a special dish, very good. The yellow river bay roasted carp is delicious, you can also stew soup, fried chicken sticks! About 90 per capita, service, taste, etc. will make you feel worth it"

"This is a more authentic Henan Yu cuisine store, Zhengzhou has many places, chain stores. The taste is quite good, the weight is also very good, a good Yu restaurant, you can come often"