Trip.Best Top 18 Local Restaurants in Seoul [2024]

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"South Korea's cheapest artist restaurant, Park Shangxuan's Udari home, we are here in this store in Myeongdong, crab yellow bibimbap must be tasted, the taste is very delicious, and the environment here is very comfortable. Dining here is very enjoyable"

"The barbecue is good, it is delicious, the meat is fresh and juicy. There are a lot of meat, and two people must have eaten three plates. The service is very good, constantly adding pumpkin porridge and side dishes. Everyone has a meal fee."

"The Hanniu store that is very close to the Hanniu Station is said to be very fresh. There is a date list for Hanniu to buy at the door, and the daily chef's recommended menu is also different. Ordered meat, someone will help to roast, all kinds of marinade are available. The environment is also very good, the restaurant that does not step on thunder ～ I don’t know what to eat, I can try Han Niu ～"

"Because I lived next to Myeongdong, I was hungry after shopping and found a shop where I could eat crabs. The location was particularly convenient. It was on the basement floor of a building on Myeongdong Street. The fresh crabs from the Korean mainland were picked up. The raw crab meat tasted soft. One bite is all crab yellow. This crab tastes a bit like our crab in Chaozhou, Guangdong, but it is not as salty as Chaoshan crab. There is also crab yellow bibimbap, fresh and delicious, crab yellow wrapped in a grain of crystalline rice, eating the aroma in the mouth is really great ～"

"The 80-year-old Korean restaurant is a gourmet restaurant frequented by stars and is a famous Korean traditional gourmet restaurant in Seoul. The food tastes clean and the staff are very kind. The beef is also very fresh. Especially after eating the meat, I ate cold noodles, which was especially delicious. I would love to recommend this restaurant to my friends in Seoul."

"If you dare to eat raw potatoes, you must try the big wafang sauce crab. It is a Michelin-star certified Korean side dishes and a table of dishes after the main meal. It seems to be satisfied that the practice is to put raw crabs in soy sauce and pick them up, so it is called sauce crab 🦀. It doesn’t have the fishy crab cream unique to crab. It’s a good match for the entrance. Fresh sweet and salty. It will take a bite from a Korean. It’s a friend who likes to eat crabs. If you haven’t tried it, remember to try it. It’s really delicious. [Smoke] [Smoke]"

"The menu is very rich. There are a variety of delicious fruit rice wine. It is super recommended to order kiwi rice wine. It is as sour and sweet as the juice. I also ordered a pork kimchi soup and cheese ️ Spicy fried chicken is very delicious. The amount is very large. The pork kimchi soup is really a large piece of pork and bubble. The dishes are cooked together, the soup is fried chicken, it is a very special place for drinking, eating and chatting."

"When I sorted out the memory card, I found that the barbecue in the camera, what is the fireworks on the earth, is the hot sauce soup in winter, the rice wine is still a little bit of oily ribs, I really miss the taste of the first time!"

"Zhongyiguan (Myeongdong Store), a famous barbecue restaurant, the beef used is Korean beef called Korean beef, the snowflake is really beautiful, and there are Korean specialty sauce crabs, which are also quite delicious."

"Not bad, anyway, Korean meat is expensive. Pork is a little cheaper, feel the feeling of barbecue in Korean drama. The roast pork skin tastes good, but it really can't be drunk, just like the second pot."