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Reviews/Trip Moments

Reviews:
Guest User2024-07-03
This tour was wonderful. We were met at our hotel by 2 vans and drivers. Our driver was running behind schedule so we took a ride with these two to the next pickup where we met our driver/guide Loris. We had a great time chatting with Loris in the van all day. We really loved seeing the full process of how Parmigano-Reggiano is made from milk, to curd, to raw cheese balls, shaping into wheels and dry aging. The Lambrusca and Cheese at the end were delicious too. Then we headed to the Prociutto factory. There were no pigs, but lots of aging meat. The smells were intense. Lunch was a plate of procuitto per person, wine, balsamic glaze and bread. After this stop almost the entire tour group returned to Parma. We headed to Modena for our balsamic tasting with just Loris and another family. This private tour was phenomenal and the flavor explosion was to die for. We highly recommend Loris and this tour. We will definitely recommend to our friends and family.
Reviews: Private Full Day Parma Food Tour: Parmesan Cheese, Parma Ham, Lunch, Vinegar
Guest User2025-09-24
Such an amazing tour. Our guide was wonderful and knowledgeable, we learned so much about the process of cheese, making, prosciutto Parma making, and the balsamic vinegar process. The day went by very fast and we got to try delicious food; would definitely recommend.
Reviews:
Guest User2024-06-11
Anyone with any interest in music history and stringed instruments would delight in this museum. It is a beautifully designed building inside. Located in the center of Cremona (a lovely town) and with a great ratio of displays of gorgeous, historic instruments and fascinating learning displays. Performances are also scheduled on weekends.
Reviews: Half Day Private Parmigiano Reggiano and Parma Ham Experience
Guest User2025-10-03
We were looking for a private tour that would help us learn more about the local food and culture of Emilia-Romagna and take us to small producers that are not on the usual tourist route and this tour delivered 100%. Our guide Roberta was delightful and incredibly knowledgeable. She was Interested in knowing a little about us and our interests and experiences of Italian food and culture so she could tailor her commentary accordingly, and she wove interesting stories about food production and local history throughout the day. We learned so much that we will never look at a piece of parmaggiano reggiano or prosciutto di Parma in the same way ever again. Our driver Alessandro expertly navigated both city and country roads and looked after us very well. This will be an all-time highlight of our many visits to Italy, and we have already recommended it to friends coming to Italy next year. Grazie mille Roberta e Alessandro!
Reviews: Parma Delights Tour: Parmigiano, Prosciutto & Balsamico
Guest User2024-10-08
Really lovely guide and plenty of room for all the tour group. Very informative in an interesting way, especially how important the naming of products is. Great to be able to taste the difference in cheese and vinegars. Easy to purchase well-priced quality produce. One suggestion for the Parma ham tasting would be to have 2 different aged hams (the one we did try was lovely).
Reviews: Parmigiano & Balsamic Artisans: In-Depth Private Tour and Tasting
Guest User2025-09-26
Wow - Michelle was incredible. Full of knowledge and a passion for her home. Both of which are so clearly seen as she shares her vest knowledge on tours. She showed our tour group a parmigiano reggiano tour at Villa Aiola and balsamic tour at Acetaia Picci. Beautiful people and food. Thanks again, Michelle!
Contact Center <br>of the year 2025
Contact Center
of the year 2025