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Reviews/Trip Moments

Reviews: Parma: Cheese, Ham, & Balsamic Vinegar Tour with Tastings
Guest User2026-03-04
Excellent. Great guide, interesting tour, especially about Parmigiano Reggiano and Aceta di Modena. Highly recommended!
Reviews: Parma: Prosciutto di Parma Tour
Guest User2026-02-18
The tour was an incredible experience! Loris was incredibly friendly and knowledgeable, sharing information about the intricate process of making Prosciutto di Parma and fun facts along the way. One of the highlights was when Claudius offered the opportunity to use a horse bone stick to perform a final check on the ham—a practice done before it receives the prestigious seal of the Parma crown logo. Every detail of the process was thoroughly explained, which deepened my appreciation for this artisanal craft and Claudius’s passion for it. To top it all off, we enjoyed tasting the very best Prosciutto di Parma, perfectly paired with delightful wine and exceptional vinegar. It was truly exceptional, and I highly recommend it to anyone interested in this iconic Italian delicacy!
Reviews: Parma: Traditional Cheese Factory Visit with Tasting
Guest User2025-12-20
Excellent overview of how Parmesan is made, the region, and what it takes to make an everyday farm survive.
Reviews: From Parma: Parmesan, Parma Ham & Balsamic Vinegar Tour
Guest User2026-02-14
We really enjoyed the tour with Claudia. She displayed a vast knowledge of the different stops we made on the tour and was very warm and welcoming throughout the day. The tours were all very interesting and informative. The lunch was great as well. Only bad comment was that the wine was meh, everything else was great. Claudia took the time to answer all of our questions and was funny and charming throughout the day. You can tell she has a degree in gastronomy, she was very engaged throughout the tour. Overall I hope you get Claudia for your tour guide.
Reviews: From Parma: Parmigiano and Parma Ham Guided Food Tour
Guest User2025-10-18
An unforgettable day in Parmesan and Parma ham heaven! From the moment we were picked up in the small buses, it was clear: This was going to be something special. Our chauffeur immediately made us laugh with his humor and typical Italian charm – and the good vibe stayed with us throughout the day. With plenty of wit, heart, and knowledge, he guided us through the world of Parmigiano Reggiano and Prosciutto di Parma. We not only learned an incredible amount, but also tasted, smelled, and felt the passion that goes into these regional delicacies. The tastings were simply divine! Anyone who loves good food, authentic experiences, and the Italian joie de vivre should definitely not miss this tour. 💛🇮🇹
Contact Center <br>of the year 2025
Contact Center
of the year 2025