Details: You will live an experience of Ecuadorian Wines and signature local gastronomy guided by experts in our wines where you will learn about our styles and the history of how the impossible was made possible in Ecuador.
— Menu 1
Course: STARTER
Dish name: Tiradite
Dish details: White fish, yellow chili pepper vinaigrette, pickled onions,
avocado purée, and white wine salt.
Pairing : Harmony Rose
— Menu 2
Course: MAIN
Dish name: Lomo Pelucón
Dish details: Loin medallion accompanied by a mix of garlic and butter sauteed Andean potatoes, and glazed carrots
Pairing - Paradox - blend Cab Malbec
— Menu 3
Course: DESSERT
Dish name: A Classic Fig with Cheese
Dish details: Fresh cheese ice cream, fig in red wine willow, wafer, and saltine cracker.
Pairing : Myth Fume Blanc