Reviews: LONGEVITY TOUR: Pasta Class&BlueZone Secrets with Simonetta Bazzu
Guest User2024-10-12
Simonetta's cooking and Blue Zone course is not to be missed!
You will be welcomed to a traditional Sardinian village and warmly introduced to your kitchen for the day, Simonetta's grandparent's house.
Following a treat and summary on the experience, you're immersed in authentic Sardinian pasta making. With Simonetta's guidance, learn customary secrets and craft a range of delicious pastas whilst socialising.
After a surprise or two, you sit and share the fruits of the labour, a delicious Sardinian feast made with local ingredients. Highly recommend to anyone in the region.
★
★
★
★
★
Reviews: San Teodoro: Canyoning in Rio Pitrisconi with 4X4 transfer
Guest User2025-10-04
It was a fantastic experience for us in breathtaking natural surroundings. The guides were totally relaxed. They catered to each individual during the abseiling and jumping, so we always felt safe and well looked after.
★
★
★
★
★
Reviews: Olbia: trekking with climbing to Tavolara
Guest User2025-10-27
A very nice tour, it was our first time climbing, Yoris was very patient and calm and guided us well.
★
★
★
★
★
Reviews: Olbia: Private Tuk-Tuk Tour with Stop at Pittulongu Beach
Guest User2025-10-03
The tour was very good. It was interesting to listen to the audio guide. However, the entire trip was far too expensive at 120 Swiss francs. A tuk-tuk tour booked locally only costs 20 Swiss francs. And the super-short detour to the beach isn't worth 200 Swiss francs (for two people).
★
★
★
★
★
Reviews: Olbia:Tavolara Boat Tour Small group (Max 12 pax) + Aperitif
Guest User2025-10-23
It was worth every penny! The tour with Marco was fantastic; we were there with our three children (14, 9, and 4 years old), and everyone, including my husband and I, was thrilled!
★
★
★
★
★
Reviews: Olbia: visit a myrtle-making factory with tasting
Guest User2025-09-18
The tasting was the absolute highlight of the tour. We got to try five different kinds of Mirto and one Gin, each perfectly paired with delicacies such as pecorino, chocolate, or even ice cream. The host gave us plenty of time to enjoy every drink while taking in the stunning view from a beautiful hillside location that overlooks the entire region. He conducted the entire tour just for the two of us, explained everything in great detail, and patiently answered all our questions. On top of that, he was incredibly warm, friendly, and open-minded, which made the whole experience even more special. Overall, I can highly recommend this tasting to anyone who wants to discover authentic Sardinian flavors in a warm and personal atmosphere.