Hanoi Coffee Workshop: Taste Salt, Coconut and Egg Coffee

Details: Explore Vietnam's coffee heritage at Local Beans Roastery — where culture, flavor, and stories come together. Guided by a passionate Vietnamese barista who grew up among coffee farms and has spent years mastering the craft, you'll experience coffee's full journey from farm to cup. Begin by discovering how coffee became part of Vietnam's cultural identity, then learn how different roast levels influence aroma and taste. With the host's guidance, brew six signature Vietnamese coffees — from classic Phin-brewed Coffee to Brown, Salt, Egg, and Coconut styles, plus a creative Coffee Cocktail made with local jam and wine. Taste each cup while hearing its origin story and role in daily life. Enjoy a bonus tasting of homemade rice wine crafted by our hosts, and conclude your journey with digital coffee recipes to take home.
— Menu 1
Course: STARTER
Dish name: Welcome drinks
Dish details: Fresh herbal tea made with ginger, lemongrass, peach and love.

— Menu 2
Course: MAIN
Dish name: Original Vietnamese Brown Coffee
Dish details: Dark roasted Vietnamese beans brewed to perfection, resulting in a bold and intense coffee experience.

— Menu 3
Course: MAIN
Dish name: Signature Vietnamese Egg Coffee
Dish details: Silky, light-as-air egg yolk froth sits atop a cup of strong, dark coffee, creating a delightful contrast of textures and flavours.

— Menu 4
Course: MAIN
Dish name: Pour-over coffee
Dish details: This brewing method bypasses bitterness, allowing the natural sweetness and subtle fruit notes of the beans to shine through.

— Menu 5
Course: MAIN
Dish name: The unique salt coffee
Dish details: Salt coffee delivers a harmonious balance of bitterness, sweetness, creaminess, and a touch of saltiness.

— Menu 6
Course: MAIN
Dish name: Vietnamese coconut coffee
Dish details: A refreshing twist on Vietnamese coffee - strong coffee balanced with the smooth taste of coconut milk.

— Menu 7
Course: DESSERT
Dish name: Local Rice Wine Infusion Tasting
Dish details: Taste three rice wines infused with local jam — a signature creation of Local Beans Roastery, smooth, sweet, and aromatic.

— Menu 8
Course: MAIN
Dish name: Coffee Cocktail
Dish details: A signature mix of Vietnamese coffee and house-infused rice liquor, blending rich roast notes with smooth, aromatic local spirits.