Naples: Pizza and tiramisu making class with unlimited wine

Join a hands-on pizza-making workshop in a beloved Neapolitan restaurant, home to one of the oldest wood-fired ovens in the city. Under the guidance of a local chef, immerse yourself in traditional cooking techniques and savor authentic local ingredients.

Start the experience by putting on your apron and preparing the dough from scratch. As you craft your dough, learn about the ingredients and methods, including the 600-year-old mozzatura technique for cutting the dough.

As you shape your pizza and add sauce and toppings, discover the benefits of using quality ingredients. Once your Margherita pizza is ready, bake it to a perfect golden brown in the ancient wood-fired oven.

End your culinary adventure by enjoying your homemade pizza, paired with wine and soft drinks, and savor the delicious results of your efforts.