Lin Xiaowan Premium Food|-196°C Liquid Nitrogen Freshness Lock|Made with fresh fish paste to highlight the natural umami flavor of the ingredients|Strictly adhering to ISO 22000 food safety management|Innovative Flavor Leader

Lin Xiaowan Premium Food|-196°C Liquid Nitrogen Freshness Lock|Made with fresh fish paste to highlight the natural umami flavor of the ingredients|Strictly adhering to ISO 22000 food safety management|Innovative Flavor Leader

Hong Kong
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Highlights

Lin Xiao Wan Fish Balls | -196°C Liquid Nitrogen Freshness Lock Technology | Made with Fresh Fish Paste to Enhance Natural Flavors | Strict ISO 22000 Food Safety Management | Pioneer in Innovative Flavors