Somtam Nua

This is a very good innovative Thai restaurant in Bangkok. The green mango salad and grilled pork neck here are very delicious northern Thai dishes. The pork neck is very delicate, and the green mango is very sweet and sour. This very interesting combination makes this restaurant unique and worth tasting.

The specialty of this store is Thai pork sausages. There are many varieties. I ordered two kinds at random. The sausage that looked like luncheon meat was surprisingly delicious, but the grilled ones were just so-so. There was also sausage in the shredded cucumber.

Seeing many local parents bringing their children here to eat, I thought it must be more authentic. I followed others and ordered grilled fish, which was a bit expensive, 380 baht. The pork floss fried rice was good. Thai pork floss is cheap and delicious.

This Thai restaurant is very good and very famous in Bangkok. I ordered green mango salad and charcoal grilled pork neck. Northern Thai cuisine is more sour. The pork neck is tender, the green mango is a bit chewy, and the fried spring rolls are full of vegetables and meat, which is very delicious. The fried fish here is not recommended, the meat is a bit dry and not tasty.

Crispy fish and fried noodles are great and taste very good. Green papaya salad is the main dish here. It should be good, but after trying it, I found that I am not suitable for Thai salad. Everyone has different tastes. The overall evaluation is still very ok. The price is also affordable. Recommended