nahm

This is an authentic restaurant, a Thai restaurant. I ordered a bowl of Thai noodles, and was pleasantly surprised, very delicious, plus a glass of fresh kiwi juice and reasonable price, it was worth it. I like it very much.

There are many high-end restaurants in Bangkok, many of which are concentrated in the Sukhothai and Banyan Tree areas. I remember that I went to NAHM with my friends last time, and the whole environment was pretty good. NAHM Thai FUSHION dishes are more creative, and it is a good choice for a date. The second most impressive one is EAT ME, which has guaranteed quality. If I remember correctly, it was previously selected as "ASIA'S 50 BEST RESTRURANTS". Although the restaurant also focuses on FUSHION cuisine without borders, the dishes made are not weird and delicious. As a wine lover, their cocktails are also delicious and moderate in degree. I guess this is why many girls like to come here. Disadvantage 1⃣️ is that the dishes are served too slowly. Could it be because we ordered the most expensive dishes in the restaurant? It really took a long time to wait. 2⃣️ is the environment, which is located in a very simple place. Overall, it is still great! Miss Bangkok❤️ Miss everything there

This famous Nahm has fallen from the altar from the former No. 1 in Asia to the current No. 22, which is not without reason. Nahm's chef is Australian, and his understanding of Thai cuisine is a bit biased. In order to experience the menu more, we each ordered a noodle dish and a seafood dish. 🥗🥗 How to order: The appetizer was fried onion shreds wrapped in seaweed, which was very refreshing. Crab meat and chili shreds were placed on the crispy rice crackers, which tasted sour and spicy. Betel leaves wrapped with pomelo granules and lobster meat, the first few dishes were all sour. Let the diners whet their appetite. Banana leaves wrapped with a mixture of blue crab, shrimp, fish and red curry, served with coconut milk. You can put the meat on the rice crackers and eat it, which is a very common dish on the Thai table. For the noodles, I chose nahm's signature blue crab roe curry with Thai rice noodles. I was only given this amount of rice noodles, and I put too much topping. For this amount of rice noodles, I feel 1-2 spoons of curry is just enough.

This is a well known restaurant in Bangkok, has won many awards and is rated somewhere as one of the best restaurants in Asia, so we had the tasting menu. The service was great and the food was delicious. Our only problem was that with the launch it would be completely different and our taste buds would be overloaded. At one stage we had 4 different types of food and citrus on the table and we were having cold drinks as we were eating the other dishes that had been served. The wine list is extensive but the starting price for a very basic 1 bottle of wine is high, not cheap, a must for authentic Thai cuisine. Nice environment

Nahm restaurant is the most amazing meal I had in the past few days. It is worthy of being called the top Thai cuisine in Bangkok by many people. Each dish today is unique. The lobster with bay leaves is a fusion of foods with multiple flavors and textures, which creates a very wonderful taste experience. The prawn head is full of thick shrimp paste. It is so fragrant when it is mixed with rice. Friends who come to Bangkok must not miss this restaurant, it is really delicious.