NaDo

A lovely meal with wonderful dishes and fabulous service. We enjoyed everything but the stand out dishes to me were the eggplant, and the white asparagus, and the matrimonio, as well as the hake... but seriously I could go on with the list.

Walked in to a beautiful rustic modern setting. Only seats 28 in two long tables. Privacy is created because only every other space is initially seated, with lights turned on only above you. Patricia was our server and she was fabulous. We had the Sunday chefs meal for 50 euros each. This one was pork focused and a hearty farm type meal. Soup was lovely. Pork of various parts served with potatoes and cabbage. Two wonderful desserts: an amazing flan and savory crepe with honey. Really great. We’ll be back to try their seafood.

Chef Andres made a great impression and gave excellent info about his dishes. Our host Lorena was wonderfull, attentive and very friendly. Together they made our lunch an enjoyable experience. Thanks!