

红妆人NefelibataThe clam soup is mixed with Hokkaido purple sea urchin and salt water sea urchin; the fresh aroma of the clam soup penetrates the tender and smooth sea urchin, the fresh aroma of the soup rises, and it is warm and appetizing when you put it in your mouth ~ The slight chill in early winter is gone, take off your coat, drink a glass of wine and start eating.Outstanding
50 Reviews

Susanunik
Yvette***
Thelostwanderer
Rachelalexawong
Badrabbit
The clam soup is mixed with Hokkaido purple sea urchin and salt water sea urchin; the fresh aroma of the clam soup penetrates the tender and smooth sea urchin, the fresh aroma of the soup rises, and it is warm and appetizing when you put it in your mouth ~ The slight chill in early winter is gone, take off your coat, drink a glass of wine and start eating.
This Shinci Japanese Restaurant is a very famous Japanese restaurant in Singapore. The store is not very big, with only about twenty seats, but the business here is very good all year round and the ingredients are extremely fresh.
Very close to the Merlion Park, just a short walk away, on the first floor of Carlton Hotel, an authentic Japanese sushi restaurant. [Environment] Nice environment, old hotel. [Taste] The sushi ingredients are very fresh, and the tuna belly sushi is top-notch.
Shinci Japanese Restaurant is a Japanese restaurant inside Carlton Hotel Singapore. It is an impeccable restaurant in terms of environment and service. All the dishes are carefully designed to be both delicious and well presented. There are many styles of sushi and they taste great. All the salmon are from Japan and the meat is fresh and the ingredients are of high quality.