Ocean Restaurant

[Environment] The restaurant is built next to the aquarium. It is a very special experience to enjoy the marine life swimming in the sea while dining. [Service] There is a dish introduction service, which reflects the sense of ceremony. [Taste] Compared with the environment, the taste is slightly inferior, so let's just appreciate the presentation.

The blue decoration theme makes you feel like you are in the ocean. The location is close to the transparent glass, and you can see all kinds of marine life swimming around. It is very beautiful. The dining environment is quiet. The set meal includes six dishes. The beef short ribs are tender and juicy, the scallops are very fresh, lobster, duck liver, etc. The desserts are very beautiful and the ingredients are very fresh. However, the service is understaffed and you have to wait the whole time. There are dress requirements and you can't be too casual. This place is more suitable for bringing children. The price is very expensive. In general, it is the environment that counts. You have to book a seat one month in advance. ,

This is the place in the Singapore Ocean Aquarium where you can eat while watching fish. Reservations must be made in advance as there are only a few seats. The tableware inside is very beautiful, and the silver starfish is sparkling.

A Michelin chef restaurant that has been growing in Singapore took advantage of the end of the Spring Festival and the upcoming Valentine's Day to experience it. In addition to tasting delicious food, you can also watch the fish around you on the seabed. It is really romantic. We wrote an email half a month in advance to reserve a table for lunch. The restaurant is not particularly big, but the environment is quiet and perfect for a couple's date or a family meal. The children will definitely be very happy. There are specific set meals to choose from for both lunch and dinner, and they are all in the form of Fine dinning. Lunch is divided into 3-course and 4-course. The difference is that in addition to appetizers, main dishes and desserts, 4-course also has an extra soup. The appetizers are divided into cold dishes and hot dishes. We chose the cold dish of citrus tuna and the hot dish of Hokkaido scallops, both of which tasted pretty good. As for the soup, the vegetarian parsnip soup is chosen. As for the staple food, the portions are not very big. We ordered a Kata'fi with French blue shrimp and 24-hour braised beef bones. As soon as the staple food arrived, my friend said that we would not be full, but it was true for fine dinning. There will be buns before the meal, and the chef will also give you an appetizer of abalone and seafood. There will be dessert after the meal, which tastes fresh. We also ordered a glass of white wine and red wine to accompany our respective main dishes. The food tastes pretty good and the presentation is very exquisite. The most important thing is to enjoy the environment here and the experience of dining under the sea.