Braise & Cow

A restaurant for meat lovers with choice between many (worldwide) meat varieties.Fish dish was also vey good.Very friendly and knowledgeable staff.

The restaurant impressed with its delicious dishes: ceviche, ravioli with chanterelles and foie gras, Provençal chicken, and filet — everything was top-notch. The desserts did not disappoint either. The service was friendly and attentive, but the menu was only in French, which could be a challenge for those unfamiliar with the language. The dining area was a bit untidy, but if that doesn’t bother you, the food and prices make it worth a visit.

A really nice range of food on the menu covering a wide range of tastes. The maitre d was very helpful and gave good advice. The food was delicious and well presented. We left delightfully stuffed! This was great suggestion by my wife and we will certainly return.