La Table De Didier

The tuna tartare was delicate, and the Angus beef with truffle was very good. The homemade vacherin dessert was a highlight. A solid meal, though the pacing between courses felt a bit slow.

Loved the garden terrace here! The view over the vineyard was so pretty, perfect for a relaxed catch-up with friends. Our server was really nice, not hovering too much. Prices felt fair for the area.

Nice spot with a cozy feel. The owner and waitress are really on top of things. Food portions are generous.