Le Girelier

The salt-crusted sea bass for two was the highlight. It's a big portion, honestly could feed three. For the price, it's a solid deal. The oysters were fresh, calamari tender.

The €30 lunch menu is a solid deal for two courses. The fish was cooked just right, flaky and moist. The chocolate dessert was rich without being too sweet. A nice spot for a weekday lunch.

Been here a few times now, always solid. The artichoke is a standout – simple but done right. And that Tarte tropézienne... I keep thinking about it. Everything else we've had (fish, paella, pasta) has been reliable. A good, consistent spot.