LE TAILLEVENT

New Zealand lamb kebab roasted pork skin, highly recommended, it is pure lamb, with a little bit of lamb smell, but I love it, the roasted pork skin is also very glutinous, full of fat, and quite tough ~ the price is really cheap ~

My husband and I ordered the tasting menu and the season's menu respectively. The main dishes were duck breast and fish. All the dishes were very beautifully made. We were very satisfied with the appetizers and main dishes. Compared with the innovative French food we had before, this one felt more traditional and authentic. I have to say that their desserts are really works of art! The taste is great ~

This is a Michelin one-star restaurant. The duck breast there is delicious. It is the main dish of the day. The pudding is really good and very smooth. The appetizer is similar to meatloaf and egg stew, which is also very delicate.

[Taste] Very good, every dish is very exquisite. Color, aroma and taste are perfect! We chose the set meal as shown in the picture, and each dish is paired with a different wine. [Environment] Antique, old Parisian restaurant. [Service] First-class.

This restaurant specializes in French cuisine, and the presentation is very beautiful and unique, giving people the feeling of a Michelin restaurant. It also shows the dedication of the restaurant's chefs. The average cost per person is about RMB 500.