Astrance

When I went there before, I felt that it was not up to the standard of three stars. Sure enough, it was downgraded by one star this year. He is preparing a new restaurant. The previous one has closed. I hope it can return to its peak. I ate the whole meal. The salty part was really amazing. It used a lot of Asian elements. Without using molecular cooking techniques, it can still make the presentation so beautiful with just the food. I have never seen a second one. Unfortunately, the sweet part was disappointing. Maybe the dessert that day was not to my taste.

The most famous dish in this restaurant is the 6-month-old veal. This beef is indeed very tender and very expensive. The color of the meat is also different from the beef we usually eat. The fruit plate is very generous and has a lot of fruits.

The decoration doesn't seem to be that high, but it is indeed a very famous restaurant and it is difficult to make a reservation.