
冰之炙点Fish head: Freshly cooked, a big portion, a good gimmick, let me give you some alcohol. Very salty, oily and spicy. As expected, the noodles are very good, but it's a pity that I couldn't eat them after a few bites. The soup base is really... salty and spicy.
Fairy Chicken: This dish is undoubtedly suitable for the people of Jiangsu and Zhejiang. The chicken is already very soft and the bones can be easily taken off.
Buckwheat cakes are really unpalatable...
Fish head: Freshly cooked, a big portion, a good gimmick, let me give you some alcohol. Very salty, oily and spicy. As expected, the noodles are very good, but it's a pity that I couldn't eat them after a few bites. The soup base is really... salty and spicy. Fairy Chicken: This dish is undoubtedly suitable for the people of Jiangsu and Zhejiang. The chicken is already very soft and the bones can be easily taken off. Buckwheat cakes are really unpalatable...
There is the Nine-headed Bird in the sky and the Hubei Lao in the ground. In fact, the Hubei cuisine here is also very popular among people from all over the country. For example, the original Nine-headed Eagle and Nine-headed Bird are all over the country, and the taste is also very good.
The taste is very unique and the environment in the store is good.