Name: 烤匠烤吧
Address: 100 meters southeast of the intersection of Binjiang Road and Jiefang Street, Yajiang
Telephone: 15351494168
Price range: €

烤匠烤吧

It was a stopover for the trip, and everyone wanted to eat barbecue, so we searched for this restaurant temporarily. The dishes are quite complete, and I strongly recommend the pork belly, which is fresh and delicious. The other dishes are mediocre. The store is not big, with two private rooms. It was a bit crowded for the 8 of us. Because of the epidemic, the boss said that it might be closed at 10 pm, so friends who want to go should go earlier.

The boss lady is very enthusiastic, the price is also OK, the quantity is large, the location is good, and she also gave a 318 self-driving sticker

A small Tibetan restaurant. Very interesting. The owner is a Tibetan mother and daughter. They are warm and welcoming. The restaurant is on a busy street. The place is not big. There are not many varieties. The language is not very common. There are some jokes when talking. But it is worth a visit.

A very good barbecue restaurant. After hiking back from Genyen, I came to a barbecue restaurant recommended by the locals. The yak beef is very fresh, and the vegetarian dishes are sold in skewers. The yak beef is not seasoned with other seasonings, and the flavor is original. The boss said that it will be sold out every day. The yak beef was sold out before 10 o&#39;clock, so you must act quickly.

Foodies should be happy to come here. When I arrived, I immediately checked in at the restaurant where Liu Haoran had eaten. I ordered delicious matsutake chicken soup and drank more than ten bowls in one go. [Sob] The hometown of matsutake is well-deserved. There is a food pedestrian street in the town. There are many Tibetan costumes on it. The yellow houses are very photogenic. A little color adjustment makes it look like the streets of Hayao Miyazaki. My husband is not very good at taking pictures, so he looks good even if he takes a casual photo.

Next to the Yalong River Hotel, I went there twice. I arrived at around 9pm on the first day, and many stores in the county were closed. I had a bowl of mixed noodles, which tasted pretty good. I went there again the next morning for breakfast, which had porridge, steamed buns, eggs, and freshly fried dough sticks, which tasted pretty good.

烤匠烤吧

Reviews of 烤匠烤吧