Pi yun bai bian hui cuisine Restaurant

The restaurant is a subsidiary of Tiandu Hotel, and mainly serves Anhui cuisine. Huizhou people seem to particularly like "rotten" protein. The pickled fresh mandarin fish is tasty, and the hairy tofu is not inferior at all. When tofu is fermented into hairy tofu, it not only has a layer of thick hair that people envy, but also the plant protein is converted into amino acids, which also produces a more delicious taste.

The place where the company traveled to have group meals, in a 4-star hotel, the environment is good, and there are many group guests staying Honestly speaking, as a place to eat group meals, the environment and taste are above average. There is also Anhui tea to drink. The local chicken soup seems to be stewed with Chinese medicine, which is delicious. The soy sauce river shrimp is also good. It was available for all three meals in Anhui, probably a local specialty. The problem is that the quantity is obviously insufficient, of course this is related to our budget. I was not full and wanted to add an order. After urging several times, the waiter stammered and said that there was no stock. If you can't add an order, why don't you say it at the beginning?

This is a famous Anhui cuisine restaurant, it's OK. It's the first choice for outsiders to visit Huangshan.

The headquarters of this store seems to be in Shexian, the birthplace of Anhui cuisine, very authentic! The stinky mandarin fish and hairy tofu taste very good, worth a try.

The food is pretty good! The menu is extensive, making it a great choice for banquets and gatherings!