李广记杏皮茶

🍭🍭I accidentally saw Li Guangji Apricot Peel Tea at the Shazhou Night Market in Dunhuang. I saw a lot of people queuing up, so I went to join in the fun. The line to pay was quite fast. It took about 5 minutes to get the line, and I waited about 20 minutes to get the tea. 🍭🍭Their apricot peel tea mainly has three flavors: original, white peach oolong, and peach blossom overflow. I feel that white peach oolong and apricot peel tea are also quite a match, but I still tried the original flavor for the first time. 🍭🍭The taste of apricot peel tea is a bit like black plum juice, but it tastes fresher and not as sweet as black plum juice, and you can really taste the taste of apricots. 🍭🍭The packaging of theirs is also very good! The bottle design is convenient to carry and beautiful, and you can see a few apricots at the bottom of the bottle. 🍭🍭The price is 15 yuan per bottle, which is much more expensive than the 2.3 yuan in the market, but it tastes good, and you get what you pay for!

Satisfied, unique flavor, thirst-quenching and sweet, praise

We visited the Shazhou Night Market to check out the million-dollar toilets and sampled various snacks. The night market was quaint and clean. Crucially, the seating areas for tourists had heaters, which was a thoughtful touch. At Shazhou Night Market, we ordered: 1. Scallion and Beef Pancake 2. Grilled Fish 3. Lamb and Beef Skewers 4. Li Guangji Apricot Tea 5. Baked Buns 6. Liangpi (cold skin noodles) 7. Beef and Lamb Pilaf The prices were a bit higher at the night market, but we were so hungry that we thought the scallion and beef pancake was the best.

🔥The Four Heavenly Kings of Northwest Milk Tea! A trip to the Northwest is a complete waste if you haven't tried them! What magical milk tea was drunk along the ancient Silk Road? 🌈🌈🌈🥤Sweet embryo milk tea—the "chewable milk tea" of Northwest people ✨What is sweet embryo? A unique fermented delicacy from the Northwest! Fermented with oats/highland barley, it tastes like fermented glutinous rice, but with a stronger kick~ 🌟Flavor secrets: ✅Tea base + sweet embryo + ice! Sweet and sour with a hint of wine aroma ✅Super chewy grains! Great for relieving greasiness and spiciness 💡Secret way to enjoy: Shake with ice! Double the bubbling and cooling pleasure! 🌈🌈🌈🍶Milk, Egg, and Fermented Glutinous Rice — A Night Market Intangible Heritage Stomach-Warming Recipe ✨The Perfect Combination: Fresh milk + free-range eggs + fermented glutinous rice + chopped nuts (sesame seeds/peanuts/raisins) 🌟Flavor Code: ✅Rich milk flavor + smooth egg drop soup + slightly sour fermented glutinous rice ✅Gulp down the hot drink to warm your stomach and heart! 📸Amazing Look: Milky white milk + golden egg drop soup + garnished with nuts—super photogenic! 🌈🌈🌈🍵Apricot Peel Tea — A Millennium Summer Relief in Dunhuang ✨What is Apricot Peel Tea? Made using the ancient Li Guang method of dried apricots and rock sugar! This is the "local cola" Dunhuang residents have enjoyed since childhood. 🌟Flavor Code: ✅Brightly sweet and sour! Rich apricot aroma with a hint of smokiness ✅Ice-soaked, refreshing! Perfect with lamb skewers! 🌿 Intangible Cultural Heritage Easter Egg: Some recipes add licorice or dried tangerine peel for a lingering sweetness! 🌈🌈🌈🍃Li Guang's Tea - A Northwest "Health Punk" ✨Name Origin: A tribute to Han Dynasty General Li Guang! The tea is named after the dried apricots he brought with him on his campaigns. 🌟 Flavor Secret: ✅ An upgraded version of apricot peel tea! Added with medicinal ingredients like astragalus, wolfberry, and red dates. ✅ A sweet and sour blend with a medicinal aroma—a delight for those who stay up late! 💪 Cultural Buff: You're drinking tea, but you're savoring a thousand-year-old frontier epic! 📌 Ordering Tips 1️⃣ Choose less sugar for sweetened embryo milk tea—it's naturally sweet due to fermentation! 2️⃣ Always drink milk fermented glutinous rice hot! Drinking it cold will lose its essence! 3️⃣ For apricot peel tea, look for the thick, sticky kind—it needs to simmer long enough for the flavor to shine! 4️⃣ Li Guang's tea is perfect with dry food—the authentic experience of ancient tea drinking! "The secret of milk tea lies hidden in the wind and sand of the northwest—sweet and sour, bold, and reminiscent of the ancient Silk Road!" #NoMilkTeaNoHappy #FaceCon'sFavoriteAfternoonTea #SummerFoodExploration #NicheDiscovery

A trip to Dunhuang isn't just about visiting the renowned Mogao Grottoes, Mingsha Mountain, Crescent Lake, Yadan Devil City, Yumen Pass, and Yangguan Pass. Of course, you should also visit Shazhou Night Market to experience the vibrant atmosphere of Dunhuang and sample local delicacies and snacks. [Yeah] Shazhou Night Market, located on Yangguan East Road, is Dunhuang's largest night market. It's a hub for Silk Road delicacies and handicrafts. With its distinct local flavor and rich folk customs, it's known as Dunhuang's "Night View" and "Scenic Painting." It offers a unique window into Dunhuang's charm and provides a unique window into its charm. Highly recommended. 🔥 [Must-Try Signature Dish] Scallion Beef Pancake A night market favorite! The golden, crispy, thousand-layer pancake wraps the scallions and tender beef. The scallions are as crispy and tender as leeks, with a refreshing aroma. The juicy bites while hot are worth the wait. Red Willow Barbecue Large chunks of lamb skewers, grilled on red willow branches, sizzle with charcoal, creating a rich, sizzling aroma. The meaty aroma blends with the woody fragrance, with a rich, rich, and hearty flavor. Li Guangji Apricot Peel Tea A delicious, sweet, sour, and refreshing tea made from Dunhuang Li Guang apricots. Huyang Braised Pancakes The flatbreads soak up the mutton broth, leaving the lamb tender and fragrant. A classic Northwest noodle dish. Dunhuang Three Treasures Thin-skin steamed dumplings with three fillings: shallot, lamb, and beef. Mobei Grilled Fish Grilled on a sizzling iron plate, they're crispy on the outside and tender on the inside. The spicy and sour sauce enhances the flavor, similar to Xinjiang cuisine but with a more local feel. Donkey Meat Spring Rolls Marinated donkey meat wrapped in a crispy crust, combining the aroma of barbecue with the delicate texture. 🍧 #GansuTravel #DunhuangTravelGuide #DunhuangMogaoGreeks #Most-asked-about-on-Facebook #SummerSelf-DrivingDestinations