Summer Palace Hotel·Chinese Restaurant

The exterior is very Chinese, the decoration is very Chinese, and the feeling of the eight-immortal table. I think if you really eat Japanese food here, you can eat it in the style of Chinese fast food. A cup of tea; a plate of good quality fruit; fried eggs with grilled vegetables; I still want to eat a bowl of Chongqing noodles, which is not too spicy and tastes medium; the boiled vegetables taste the best.

I came to the French restaurant of the Yihe Aman Hotel with a longing mentality and tasted the lunch set here. The set meal is 358 per person, plus tips, including soup, a pasta and a main course, with steak and sea bass to choose from. Appetizers, fruits and desserts are provided in the form of self-service. Needless to say, the environment of the Aman Hotel is decorated in Chinese style, but the atmosphere is comfortable, and the details of the decoration are also in place, and there will be no random placement of green plants. Since the appetizers are self-service, there are vegetables, sausages, cheese, sushi and some salads, but no matter how good the food is, it will feel stale after being placed on the buffet table for a long time, but one of the eggs is filled with egg yolk salad. Although it doesn't look fresh enough, it tastes excellent. Of course, there will be nothing too outstanding about the fruits and desserts. The soup is pumpkin soup, which contains a little bit of crispy bacon, some cheese, and some fennel. The taste and taste are very ideal. The tomato pasta was the worst for me. I used cat ears instead of traditional pasta, but it was a bit lumpy, and the tomatoes were not cooked thoroughly and had a sour taste, so I only ate half of it. For the main course, I ordered steak, which was medium rare. The texture was OK, but there was almost no flavor. It was served with a little grilled green pepper and other vegetables and a little mashed potatoes. It was really not delicious. The time wasted on the western food plating made the dishes only warm. But the dining environment and service are probably the value of this place.

The roast duck is a specialty, not necessarily inferior to Quanjude, a very good restaurant. There are all kinds of fresh vegetables, delicious clay pot rice, and mouth-watering chicken.