Rive Gauche

Stayed at the hotel and went to have breakfast. Unlike other hotels, there is a long row of dazzling array of food. The self-service counter is bread, desserts, cold dishes and fruits. There is a menu for staple food, both Chinese and Western, and you can ask the waiter to reduce the portion by half. At first I thought there were not enough food, but later I felt that this format was not bad. It was enough to eat and it was convenient for chatting.

Came here to attend an event held by Taikang Insurance Company. This hotel looks high-end, and the event is very good. It not only promotes insurance and pension products, but also gives participants a vivid and vivid Civil Code education class. I gained a lot, not only knowledge, but also delicious food. Although there are not many dishes, they are very delicate and elegant. It looks very high-end [happy]

You must sleep until you wake up naturally on a relaxing weekend, and then meet your bestie at the romantic Left Bank French restaurant for a chic brunch at the Michelin plate level🍳 🌟The bread before the meal is a combination of Chinese and Western styles, and the butter with fermented bean curd and sweet noodle sauce is so down-to-earth🧈🍞 🌟The appetizers are crab salad, beef tartare, smoked salmon and grilled vegetable salad, which are refreshing with a sense of ritual. Next is the egg that is infused with soul, the three main characters of Benedict eggs, poached eggs and omelette🥚 🌟Catch up with the newly launched Wellington steak for brunch, golden puff pastry wrapped in medium-rare thick-cut beef, crispy on the outside and tender on the inside🥩 🌟The final dessert, lemon tart and caramel pudding, is responsible for awakening the sweetness of the weekend. Don't say it, this brunch of 388 is really enough☀️

The service is very good, and the waiters pay attention to your dining situation and respond accordingly. The food is also very unique, both in appearance and taste. The facade is not easy to find, and the entrance of the hotel is a bit too dark, but there is no such problem when you go up to the restaurant entrance. The light is good and the privacy is also good. The terrace looks over to the art gallery, and the scenery is not bad.