Name: PeKing HOTPOT
Address: Erxiang of Xingfu Er Village, adjacent to Rolls-Royce Automobile at Yolanda Center., Beijing
Telephone: +861053355333
Price range: $$-$$$
Rating: 4.5

I thought it would be a flashy restaurant🍴, but after eating there, I changed my mind completely.

[Taste]
&quot;Ximeng Grass-Fed 180-Day Lamb 300g&quot; The meat slices are very tender, and it tastes very special when dipped in scallion and ginger.

&quot;Scallion Condiments&quot; has three kinds of condiments, which are for dipping lamb🐑, beef🐂 and seafood🦞, which is very particular.

&quot;Beef Brain&quot; tastes like Sukiyaki with a special sauce, which is a surprise!

&quot;Classic Large Slice Crispy Tripe&quot; The fresh tripe is gone, and it is replaced with crispy tripe. It is really crispy and tender as the name suggests.

[Environment]
In short, this is really a restaurant that does not step on thunder. There will be a wave of Peking Opera performances of about ten minutes at 7 and 8 o&#39;clock in the store, and there will also be cocktails🍹 and meat-cutting master performances, which is very lively. Suitable for friends to get together and business banquets, I recommend everyone to try it~

PeKing HOTPOT

Fragrant goose liver, light wine flavor, goose liver is very soft. Chinese toon tofu, very delicious cold dish. Scallion-fried sea cucumber/50g, very sticky, with rice underneath. Chongqing Xiaoai, an upgraded version of Beijing-style dim sum with Maoxuewang, given by the waiter, the dim sum is very good, not sweet. Raw baked yellow croaker, very fresh and tender, with garlic and shallots underneath. Shrimp roe and shrimp balls, fresh shrimps are very tender. Sea urchin and perilla baked autumn leaf crab, cheese flavor. Caviar roast duck, very unique, duck skin with caviar, roast duck is eaten normally. Black truffle abalone 40g, abalone tastes good, with Italian rice-shaped noodles. Fried meatballs, crispy skin, pepper and salt duck rack, very fragrant, very crispy, stir-fried pea tips, fresh vegetables
Environment:
Good
Service:
Very good

Trip Gourmet Awards

Achieved a 5-year streak on the annual lists

No. 12 of Fine Dining  in Beijing

The &quot;Dali Diaomei Spare Ribs&quot; are delicious, sour and sweet, but not like Yunnan cuisine, more homely. The &quot;Hei San Cu&quot; is a great dish to go with rice, but the meat feels a little lean and not oily enough. The &quot;Mint Beef Roll&quot; is refreshing and appetizing. The layer of cucumber underneath is soaked in the salad sauce and tastes better than the beef. The &quot;Shiping Fried Tofu&quot; is something you can order if you like soy products. It&#39;s like iron plate tofu but more solid. The &quot;Tree Tomato with Cucumber Flower&quot; is a plate of cucumber cubs, very suitable for pairing with wine. The &quot;Zhanyi Ciba Spicy Chicken&quot; is super good with rice, spicy and fragrant, and the chicken is very tender, which is more amazing than the Hei San Cu.

Excellent.A great menu with a good choice, but not overwhelming.A brilliant wine list too, with a few by the glass options.Excellent service.One of the most tender steaks I have ever had.Highly, highly recommended.

Next to the Beehive Theater, you can park, but it is not recommended to drive here.
Boiled catfish in Jianghu water, slightly spicy.
Maoji maocai with three dishes, super delicious.
Braised tofu in the traditional way, very fresh, and the tofu is also flavorful.

The environment is very good, especially suitable for dating and eating. [Taste] Since we are from Jiangxi, we still like to eat dishes with strong flavors. [Service] Very good

After buying rice, I came to this Xiao Dadong restaurant. I never thought that this roast duck with crispy skin, tender meat and smooth fat would be so dishonest and lawless. A duck that should be roasted in an open oven was processed in an oven, and it was not sliced ​​on the surface. Isn&#39;t this just a narrow-minded view of the world and hard to distinguish hypocrisy? Do you think this roast duck can be the most authentic hanging oven roast duck?

本来想着会不会是华而不实的餐厅🍴，结果吃过之后彻底改变了想法。【口味】「锡蒙草饲180天羔羊肉300g」肉片特别鲜嫩，蘸着沙葱姜吃是很特别的味道。「沙葱小料」有三种小料，分别是蘸羊肉🐑、牛肉🐂和海鲜🦞吃的，非常讲究了。「牛上脑」配专门的酱料吃起来吃出了寿喜烧的味道，十分惊喜了！「经典大片脆毛肚」鲜毛肚没有了，换了脆毛肚，跟名字一样真心很脆很嫩。【环境】总之这真是一家不踩雷的店，店里7点和8点分别会有一波十分钟左右的京剧表演，同时还会有鸡尾酒🍹和切肉师傅表演，十分热闹了。适合朋友小聚、商务宴请，推荐大家来试试～

环境很好，价格不算太贵，服务态度很好。

The environment is very good, the price is not too expensive, and the service attitude is very good.

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Positive reviews

終於來打卡新京熹啦，環境很有格調，用餐的同時還能把雞尾酒花式表演蒙古舞和京劇…依次展現，著實是視覺與味覺的雙重體驗！

🔸店內使用的銅鍋傳承了乾隆年間手工掐絲琺瑯銅鍋，工藝精湛，堪稱火鍋中的藝術品！

🔸來新京熹當然要吃羊肉，他們只選東烏珠穆沁旗自然牧養草飼羊，原牧民直供、新京熹直採，確保羊肉源頭優質新鮮，可以品嚐到鮮美且品質佳的羊肉，口福滿滿！

🔸這裡的蘸料也很講究，除了經典的麻醬外，還有適合搭配羊肉的沙蔥醬，適合搭配牛肉的昆布醬，以及搭配爆肚的香辣醬……各種選擇都很好吃，非常用心！

周末的夜晚，和朋友們圍坐一團，吃著火鍋，看著演出…如此氣氛太讓人放鬆啦！

Beijing

China

北京夜生活 來新京熹吃火鍋

🍲打卡了新京熹·北京涮肉，還遇見了店裡「畫羊得羊」吃火鍋的活動，看我畫的羊是不是很切題。這家老北京銅鍋涮肉，既有傳承地道的文化，又融入現代元素和創新理念，裝修風格獨特，寬敞舒適。

💃剛進來就趕上了熱鬧的表演秀，蒙古民族舞，花式調酒、馬頭琴配呼麥，還有京劇風格的雙人舞， 感受文化的魅力，將吃火鍋的氛圍拉滿。大圓桌小火鍋超級適合家人或朋友聚餐，邊看表演邊吃火鍋，熱氣騰騰，不亦樂乎。

🥢店內使用的銅鍋傳承了乾隆年間，工藝精湛的手工掐絲琺瑯銅鍋，獨創的菊花鍋，湯底清鮮，菊香幽然，招牌必點。蘸料非常有特點，百搭的經典麻醬，適合蘸羊肉的沙蔥醬，牛肉的昆布醬，還有微甜提鮮的香辣醬，吃法多多。

🥩新京熹·北京涮肉精選優質肉類，如原牧民直供的東烏珠穆沁牧民草飼羊，錫盟草飼180天羊羔肉鮮嫩多汁；一米多的高鈣羊肉，霸氣十足；鮮切錫盟穀飼羊梅花肉，肉質紋理細膩，在鍋裡輕涮幾秒就能吃；澳洲穀飼牛上腦呢，油脂均勻，口感醇厚，跟菊花鍋的清香簡直是完美交融。

🥬手撕大塊鮮毛肚，七上八下，脆爽可口；新鮮基圍蝦，還負責給拔，太貼心了。各式蔬菜、原產地菌籃子等，現炸的老北京糖油餅，香甜酥脆，芝麻燒餅配鹹菜，都是好吃的特色菜。

🍲紫禁城之外的一爐煙火氣，在這裡五感沉浸了。還在等什麼，冬天就應該吃火鍋呀！

🍽️ 新京熹·北京涮肉（三里屯耀萊店）
📍 幸福二村二巷耀萊中心C座1層1-40號（近勞斯萊斯汽車）
🈺11-24:00
🚇地鐵17號線工人體育館站C口步行470米

「畫羊得羊」吃火鍋，冬天就吃涮羊肉啊

Lamb hotpot delicious at Wang fu Jing area

男朋友帶我嚟,
三里屯超級正嘅火鍋店我終於搵到咗......
裝修風格好時尚 難怪嚟食嘅年輕人好多
性價比超高 仲係清真餐廳呢!
✔️招牌羊腿肉:
火鍋必叫啊,肥瘦有佳嘅羊腿肉,火鍋特別嫩滑,奶香味十足!
✔️招牌羊上腦,記住一定要叫,羊肉最嫩嘅部位,當日新鮮現切嘅,太香啦!
✔️清真午餐肉
最近食過最好食嘅午餐肉啦,滿滿肉香味!包住佢哋嘅麻醬,無敵啦!
中秋節同國慶,請朋友去佢哋屋企食火鍋,真係好正!
✔️店名:一塊大羊銅鍋涮肉

PeKing HOTPOT

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