Fu Chun Ju

A very good Michelin restaurant, the cuisine is mainly Cantonese cuisine. The environment is consistent with the hotel decoration, giving people a sense of tranquility and art. The menu design is also very distinctive. The restaurant has a terrace, where you can see the art gallery and a corner of Jingshan Park. The location is good. The overall experience is good. The service attitude is enthusiastic but not excessive, and it is quite thoughtful. The taste of the dishes is not particularly amazing but not inferior. The plating is exquisite and has its own characteristics. It is worth recommending!

Why is this restaurant so popular even though it is so expensive? Because there are not many hotels that really work hard and provide high-quality services to their guests. People who spend money are not all fools, they know what they are thinking. Thanks to the restaurant for making mother and child longevity peaches and longevity noodles for my mother's birthday. It was so thoughtful!

The atmosphere and the food were all good. Chinese tea, recommended and ordered, was fragrant at the end and matched well with the dish. The staff are very kind and good at English.

Fuchunju is full of sincerity. It was really a spur-of-the-moment decision. I didn't expect to be so satisfied with the meal. It seems that their restaurant week is quite popular. This seat was booked at the last minute. Fortunately, I arrived half an hour earlier than the agreed time, otherwise I would have been in a bad mood if I hadn't caught up with the extremely noisy team dinner. The golden and runny tea-smoked pigeon eggs were amazing as soon as they came. Smoked things are not healthy, but they are really delicious. Even the runny ones are full of smoky flavor. A pigeon egg easily whets people's appetite. The clear chicken soup is really clear and you can see the bottom. You can't see the greasy oil. If you want to be more vulgar and make some boiled cabbage, it is also very qualified. It is the most labor-intensive soup I have drunk recently. The steamed small yellow flower has a faint taste of Huadiao. Well, it's okay. Eat it like a cat and eat it whole without wasting a bit of meat. It's just that the crab is a bit out of place. It's better to keep it at a lower temperature. It looks a bit abrupt on a steamed fish. Quick sand bun: I ordered it because I was afraid I wouldn't be full, and I also wanted to see how it was made. The quick sand has the right sweetness, mainly egg yolk, and the skin is a bit sticky to the teeth and chopsticks. The scallion oil noodles are also good, the scallion fragrance wraps the noodles, but what's the shape of the potato chips? Is it smooth sailing? The occasional embellishment of his family really makes people understand their incompetence [sweating] The food has no flaws except the dog-abusing even number♥️jujube cake. The service is still good when there are few people. There is no situation that they can't take care of it because it is restaurant week. The waiter will come immediately after a signal. But when the team dinner came, the scene started to get out of control, and the last jujube cake was urged twice before it was served. The menu of restaurant week is indeed not large, but the quality is not reduced, it is still worth a try