Bai Jia Da Yuan Restaurant

The garden covers an area of ​​about 50 mu, runs from north to south, is rectangular, and has a symmetrical layout. It is divided into three parts: the front area, the middle area, and the back area. The front hall has the main hall, the middle area is the Magnolia Courtyard, which is planted with magnolias and peonies, and the back area is the three Sanheyuans that are the sleeping palaces of the prince and his family. It can be seen that the front area is a place for the prince to entertain guests, the middle area is a resting garden for stepping on flowers and appreciating the moon, and the back area is a place for living and resting. In addition to some houses and halls, the garden also has pavilions, small bridges, flowing water, rockery and lakes.

After entering the courtyard, I felt like I had traveled through time. The waiters were all dressed in Qing Dynasty costumes, which looked very auspicious and beautiful. The environment of the restaurant is also very good, with pavilions and terraces, and authentic Beijing-style official dishes. Sixteen boxes, eight meat and eight vegetables, look pleasing to the eye and taste delicious, reflecting the royal momentum. The roast duck is also very good. The dishes are all Beijing-style dishes, but they are really authentic, and the prices are also royal prices

Baijiayuan is a restaurant that mainly serves desserts and home-cooked dishes. The environment inside is very elegant. You can dine at the dining table on the balcony. If you go there in the afternoon in winter, you can also enjoy the warm sun, which feels great.

There is a famous dish called "Fei Zi Xiao" in Baijia Courtyard, which is made of five kinds of fragrant petals and a small amount of onion. It is said that in the past, concubines had the imperial kitchen research this dish in order to make their bodies fragrant and attract the emperor's attention so as to be favored. I sighed and felt that I really wanted to travel back in time to the distant past, and when I traveled, I would definitely bring a bottle of perfume for the concubines.

The food is very good, with good color, fragrance and taste, and it is a royal dish that you can't eat in other restaurants. The service is even more praiseworthy, one-on-one service, warm and thoughtful. The environment is also worth mentioning. It was rebuilt on the original Jade Mansion, with courtyards, terraces, towers and pavilions. Eating here is not only a meal, but also an activity that combines tourism and learning historical knowledge. It is worth recommending.

This high-end restaurant opened in a former royal palace is not only a place for dining, but more importantly, it is a place for tasting the culture of the capital. This is also the original intention of the owner of this restaurant. After you arrive at the restaurant and sit down, the waiter will introduce you to the etiquette and costumes of the Qing Dynasty, etc. It is really a wonderful dinner.