

小乖乖1号的地盘The fifteenth day of the first lunar month is coming soon, and it is the day for every family to eat Yuanxiao. Man Hengji's Yuanxiao is highly recommended! Especially the ones with chocolate filling and black sesame filling. After cooking, the skin of his Yuanxiao is glutinous, not thick, with a large filling, and not too sweet, very friendly! Especially the chocolate flavor, it feels like eating a piece of chocolate melting in your mouth.Outstanding
208 Reviews

JOSHUA HARDY
爱玩的小高
ELIZA yHW
SanniRinne
The fifteenth day of the first lunar month is coming soon, and it is the day for every family to eat Yuanxiao. Man Hengji's Yuanxiao is highly recommended! Especially the ones with chocolate filling and black sesame filling. After cooking, the skin of his Yuanxiao is glutinous, not thick, with a large filling, and not too sweet, very friendly! Especially the chocolate flavor, it feels like eating a piece of chocolate melting in your mouth.
I remember waiting for a table, and the small condiments were ready to be served to the guests. The service was quite considerate at that time. The shabu-shabu halal is really a must-try. I recommend it.
As a homebody, I didn't know there was such a place in Beijing. The front hall was filled with people waiting for a table. I couldn't see any hope when I looked up. It was snowing outside and steaming inside. It was a good day to eat hot pot.
This is the old Beijing style of Niujie, using the traditional charcoal-grilled copper hot pot, full of beef, mutton and the taste of beef and mutton offal. Because I am not a Hui Muslim, I always feel that there is a stinky smell. I went there with my friends, but I was not used to its smell. Is it okay?
Authentic Niujie hotpot restaurant, charcoal-fired copper pot, traditional Niujie Muslim flavor. Located at the southwest corner of the middle section of Huguosi Street, the interior is clean and tidy, but there is often an indescribable stench, perhaps the smell of beef tripe and tripe, accompanied by the smoke of charcoal fire, and the smell of Meimei Restaurant drifts to the street.
"Gold Award Sesame Sauce Sugar Cake" is the signature staple food. The sugar has completely flowed out. There are large and small portions. The small portion of 5 pieces is very suitable for people who eat less. "Frozen Cut Sunite Lamb Fat and Lean" is the most delicious meat among the frozen cuts. There are fat and lean and pure lean. Fat and lean are definitely the best for shabu-shabu. "Hand-cut Fresh Sunite Lamb Fat and Lean" is the best tasting lamb among the hand-cuts. "Frozen Cut Sunite Lamb Tail Oil Roll" generally requires lamb tail oil in the clear soup pot, and the fat should be put into the fat pot first. "Farmer's Fresh Beans" are very tasty and can absorb the soup. "Northeast Pickled Cabbage" is the best match for lamb. "Daily Direct Delivery of Fresh Crispy Beef Tripe" is delicious, fresh and crispy. "Charcoal Fire Clear Soup Large Copper Pot" is the best pot base for Beijing shabu-shabu. "Charcoal Fire Mandarin Duck Large Copper Pot" has a variety of flavors to choose from. "Boiled Peanuts" is a good side dish for wine, very tasty "White radish" is very delicious when boiled soft. "Boutique charcoal grilled lamb skewers" are delicious, the lamb meat is very good. "Large fresh lamb skewers" are very satisfying, the taste is the same as the small skewers, but the size is bigger. "Carefully selected raw fresh waist" is delicious, grilled very well, the raw material proves that it is very fresh. "Hand-cut fresh Luxi yellow beef" is hand-cut in beef, this is indeed not a lot. "Frozen cut Sunite crispy lamb roll" high calcium lamb "Pure rock sugar fried Xinglong wild red fruit" is very refreshing, sweet and sour taste "Sugar garlic" is also refreshing, must order hot pot. [Mint] Environment: Better than before, there are still many people. [Service bell] Service: The service is very good, you must go early, otherwise you will have to queue up, there is no parking space, you can park it directly on the roadside at night